Source: Sugar Tech. Unidade: ESALQ
Subjects: ÁGUA DO SOLO, CANA-DE-AÇÚCAR, EVAPOTRANSPIRAÇÃO, IRRIGAÇÃO POR PIVÔ CENTRAL, PALHAS, TEMPERATURA DO SOLO
ABNT
GONÇALVES, Ivo Zution et al. Efects of residue from harvested green cane on evapotranspiration, growth, and development of irrigated sugarcane in southern Brazil. Sugar Tech, v. 25, n. 6, p. 1445–1455, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12355-023-01308-6. Acesso em: 12 set. 2024.APA
Gonçalves, I. Z., Vianna, M. S., Nassif, D. S. P., Carvalho, K., & Marin, F. R. (2023). Efects of residue from harvested green cane on evapotranspiration, growth, and development of irrigated sugarcane in southern Brazil. Sugar Tech, 25( 6), 1445–1455. doi:10.1007/s12355-023-01308-6NLM
Gonçalves IZ, Vianna MS, Nassif DSP, Carvalho K, Marin FR. Efects of residue from harvested green cane on evapotranspiration, growth, and development of irrigated sugarcane in southern Brazil [Internet]. Sugar Tech. 2023 ; 25( 6): 1445–1455.[citado 2024 set. 12 ] Available from: https://doi.org/10.1007/s12355-023-01308-6Vancouver
Gonçalves IZ, Vianna MS, Nassif DSP, Carvalho K, Marin FR. Efects of residue from harvested green cane on evapotranspiration, growth, and development of irrigated sugarcane in southern Brazil [Internet]. Sugar Tech. 2023 ; 25( 6): 1445–1455.[citado 2024 set. 12 ] Available from: https://doi.org/10.1007/s12355-023-01308-6