Efects of residue from harvested green cane on evapotranspiration, growth, and development of irrigated sugarcane in southern Brazil (2023)
- Authors:
- USP affiliated authors: MARIN, FÁBIO RICARDO - ESALQ ; GONÇALVES, IVO ZUTION - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s12355-023-01308-6
- Subjects: ÁGUA DO SOLO; CANA-DE-AÇÚCAR; EVAPOTRANSPIRAÇÃO; IRRIGAÇÃO POR PIVÔ CENTRAL; PALHAS; TEMPERATURA DO SOLO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Sugar Tech
- ISSN: 0972-1525
- Volume/Número/Paginação/Ano: v. 25, n. 6, p. 1445–1455, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GONÇALVES, Ivo Zution et al. Efects of residue from harvested green cane on evapotranspiration, growth, and development of irrigated sugarcane in southern Brazil. Sugar Tech, v. 25, n. 6, p. 1445–1455, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12355-023-01308-6. Acesso em: 05 out. 2024. -
APA
Gonçalves, I. Z., Vianna, M. S., Nassif, D. S. P., Carvalho, K., & Marin, F. R. (2023). Efects of residue from harvested green cane on evapotranspiration, growth, and development of irrigated sugarcane in southern Brazil. Sugar Tech, 25( 6), 1445–1455. doi:10.1007/s12355-023-01308-6 -
NLM
Gonçalves IZ, Vianna MS, Nassif DSP, Carvalho K, Marin FR. Efects of residue from harvested green cane on evapotranspiration, growth, and development of irrigated sugarcane in southern Brazil [Internet]. Sugar Tech. 2023 ; 25( 6): 1445–1455.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s12355-023-01308-6 -
Vancouver
Gonçalves IZ, Vianna MS, Nassif DSP, Carvalho K, Marin FR. Efects of residue from harvested green cane on evapotranspiration, growth, and development of irrigated sugarcane in southern Brazil [Internet]. Sugar Tech. 2023 ; 25( 6): 1445–1455.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s12355-023-01308-6 - Simulating sugarcane yield response to ETc replacements and green cane trash blanket maintenance in Brazil
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Informações sobre o DOI: 10.1007/s12355-023-01308-6 (Fonte: oaDOI API)
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