Fonte: Tropical Animal Health and Production. Unidades: ESALQ, FMVZ
Assuntos: BACTÉRIAS, CANA-DE-AÇÚCAR, DIGESTIBILIDADE, FERMENTAÇÃO, GADO NELORE, RÚMEN
ABNT
SOUSA, Dannylo Oliveira de et al. Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle. Tropical Animal Health and Production, v. 49, n. 7, p. 1503-1510, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11250-017-1353-1. Acesso em: 06 nov. 2024.APA
Sousa, D. O. de, Mesquita, B. de S., Pires, A. V., Santana, M. H. de A., & Silva, L. F. P. e. (2017). Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle. Tropical Animal Health and Production, 49( 7), 1503-1510. doi:10.1007/s11250-017-1353-1NLM
Sousa DO de, Mesquita B de S, Pires AV, Santana MH de A, Silva LFP e. Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle [Internet]. Tropical Animal Health and Production. 2017 ; 49( 7): 1503-1510.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s11250-017-1353-1Vancouver
Sousa DO de, Mesquita B de S, Pires AV, Santana MH de A, Silva LFP e. Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle [Internet]. Tropical Animal Health and Production. 2017 ; 49( 7): 1503-1510.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s11250-017-1353-1