ReP USP - Resultado da busca

Artigo de periodico
Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract (2023)
Ribeiro, Caio César de Sousa; Guimarães, Kathelyn Araújo ; Delgado, Eduardo Francisquine ; Balieiro, Júlio Cesar de Carvalho ; Venturini, Anna Cecilia; Castillo, Carmen Josefina Contreras
Source: Foods. Unidades: ESALQ, FMVZ
Subjects: ALECRIM, CARNES E DERIVADOS, BOVINOS DE CORTE, CONSUMO DE OXIGÊNIO, COR, EMBALAGENS DE ALIMENTOS, GADO NELORE, LACTATOS, ÓLEOS VEGETAIS, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Caio César de Sousa et al. Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract. Foods, v. 12, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12061302. Acesso em: 06 nov. 2024.
APA
Ribeiro, C. C. de S., Guimarães, K. A., Delgado, E. F., Balieiro, J. C. de C., Venturini, A. C., & Castillo, C. J. C. (2023). Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract. Foods, 12, 1-15. doi:10.3390/foods12061302
NLM
Ribeiro CC de S, Guimarães KA, Delgado EF, Balieiro JC de C, Venturini AC, Castillo CJC. Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract [Internet]. Foods. 2023 ; 12 1-15.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/foods12061302
Vancouver
Ribeiro CC de S, Guimarães KA, Delgado EF, Balieiro JC de C, Venturini AC, Castillo CJC. Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract [Internet]. Foods. 2023 ; 12 1-15.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/foods12061302
Artigo de periodico
Electrobiochemical skills of Pseudomonas aeruginosa species that produce pyocyanin or pyoverdine for glycerol oxidation in a microbial fuel cell (2023)
Zani, Ana Clara Bonizol ; Almeida, Erica Janaina Rodrigues de; Furlan, João Pedro Rueda ; Gonçalves, Matheus Pedrino; Guazzaroni, Maria Eugenia ; Stehling, Eliana Guedes ; Andrade, Adalgisa Rodrigues de ; Reginatto, Valeria
Source: Chemosphere. Unidades: FFCLRP, FCFRP, ESALQ, FMRP
Subjects: OXIDAÇÃO, RESISTÊNCIA, ÁCIDOS, BIODIESEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANI, Ana Clara Bonizol et al. Electrobiochemical skills of Pseudomonas aeruginosa species that produce pyocyanin or pyoverdine for glycerol oxidation in a microbial fuel cell. Chemosphere, v. 335, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2023.139073. Acesso em: 06 nov. 2024.
APA
Zani, A. C. B., Almeida, E. J. R. de, Furlan, J. P. R., Gonçalves, M. P., Guazzaroni, M. E., Stehling, E. G., et al. (2023). Electrobiochemical skills of Pseudomonas aeruginosa species that produce pyocyanin or pyoverdine for glycerol oxidation in a microbial fuel cell. Chemosphere, 335, 1-9. doi:10.1016/j.chemosphere.2023.139073
NLM
Zani ACB, Almeida EJR de, Furlan JPR, Gonçalves MP, Guazzaroni ME, Stehling EG, Andrade AR de, Reginatto V. Electrobiochemical skills of Pseudomonas aeruginosa species that produce pyocyanin or pyoverdine for glycerol oxidation in a microbial fuel cell [Internet]. Chemosphere. 2023 ; 335 1-9.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.139073
Vancouver
Zani ACB, Almeida EJR de, Furlan JPR, Gonçalves MP, Guazzaroni ME, Stehling EG, Andrade AR de, Reginatto V. Electrobiochemical skills of Pseudomonas aeruginosa species that produce pyocyanin or pyoverdine for glycerol oxidation in a microbial fuel cell [Internet]. Chemosphere. 2023 ; 335 1-9.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.139073
Artigo de periodico
Insight into the electrooxidation mechanism of ethylene glycol on palladium‐based nanocatalysts: in situ FTIRS and LC‐MS analysis (2020)
Silva, Rodrigo Garcia da; Andrade, Adalgisa Rodrigues de ; Servat, Karine; Morais, Cláudia; Napporn, Teko W.; Kokoh, Kouakou B.
Source: ChemElectroChem. Unidades: FFCLRP, ESALQ
Subjects: OXIDAÇÃO, NÍQUEL, RUTÊNIO, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Rodrigo Garcia da et al. Insight into the electrooxidation mechanism of ethylene glycol on palladium‐based nanocatalysts: in situ FTIRS and LC‐MS analysis. ChemElectroChem, v. 7, n. 21, p. 4326-4335, 2020Tradução . . Disponível em: https://doi.org/10.1002/celc.202001019. Acesso em: 06 nov. 2024.
APA
Silva, R. G. da, Andrade, A. R. de, Servat, K., Morais, C., Napporn, T. W., & Kokoh, K. B. (2020). Insight into the electrooxidation mechanism of ethylene glycol on palladium‐based nanocatalysts: in situ FTIRS and LC‐MS analysis. ChemElectroChem, 7( 21), 4326-4335. doi:10.1002/celc.202001019
NLM
Silva RG da, Andrade AR de, Servat K, Morais C, Napporn TW, Kokoh KB. Insight into the electrooxidation mechanism of ethylene glycol on palladium‐based nanocatalysts: in situ FTIRS and LC‐MS analysis [Internet]. ChemElectroChem. 2020 ; 7( 21): 4326-4335.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1002/celc.202001019
Vancouver
Silva RG da, Andrade AR de, Servat K, Morais C, Napporn TW, Kokoh KB. Insight into the electrooxidation mechanism of ethylene glycol on palladium‐based nanocatalysts: in situ FTIRS and LC‐MS analysis [Internet]. ChemElectroChem. 2020 ; 7( 21): 4326-4335.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1002/celc.202001019

USP Schools

ReP

Filtros

Departament

Authors

USP affiliated authors

Subjects

Funding Agencies

Indexado em