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Filtros : "Indexado no Web of Science" "2013" "BIOFILMES" Limpar

Filtros

Artigo de periodico
Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity: development of a novel product for oral health (2013)
Heinemann, Riana Jordão Barrozo; Carvalho, Rosemary Aparecida de; Fávaro-Trindade, Carmen Sílvia
Source: Innovative Food Science and Emerging Technologies. Unidade: FZEA
Subjects: BIOFILMES, LACTOBACILLUS, PROBIÓTICOS, SAÚDE BUCAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HEINEMANN, Riana Jordão Barrozo e CARVALHO, Rosemary Aparecida de e FÁVARO-TRINDADE, Carmen Sílvia. Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity: development of a novel product for oral health. Innovative Food Science and Emerging Technologies, v. 19, p. 227-232, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2013.04.009. Acesso em: 12 out. 2024.
APA
Heinemann, R. J. B., Carvalho, R. A. de, & Fávaro-Trindade, C. S. (2013). Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity: development of a novel product for oral health. Innovative Food Science and Emerging Technologies, 19, 227-232. doi:10.1016/j.ifset.2013.04.009
NLM
Heinemann RJB, Carvalho RA de, Fávaro-Trindade CS. Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity: development of a novel product for oral health [Internet]. Innovative Food Science and Emerging Technologies. 2013 ; 19 227-232.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.ifset.2013.04.009
Vancouver
Heinemann RJB, Carvalho RA de, Fávaro-Trindade CS. Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity: development of a novel product for oral health [Internet]. Innovative Food Science and Emerging Technologies. 2013 ; 19 227-232.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.ifset.2013.04.009
Artigo de periodico
Properties of gelatin-based films with added ethanol-propolis extract (2013)
Bodini, Renata Barbosa; Sobral, Paulo José do Amaral; Fávaro-Trindade, Carmen Sílvia; Carvalho, Rosemary Aparecida de
Source: LWT - Food Science and Technology. Unidade: FZEA
Subjects: PRÓPOLIS, BIOFILMES, FILMES COMESTÍVEIS, STAPHYLOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BODINI, Renata Barbosa et al. Properties of gelatin-based films with added ethanol-propolis extract. LWT - Food Science and Technology, v. 51, n. 1, p. 104-110, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2012.10.013. Acesso em: 12 out. 2024.
APA
Bodini, R. B., Sobral, P. J. do A., Fávaro-Trindade, C. S., & Carvalho, R. A. de. (2013). Properties of gelatin-based films with added ethanol-propolis extract. LWT - Food Science and Technology, 51( 1), 104-110. doi:10.1016/j.lwt.2012.10.013
NLM
Bodini RB, Sobral PJ do A, Fávaro-Trindade CS, Carvalho RA de. Properties of gelatin-based films with added ethanol-propolis extract [Internet]. LWT - Food Science and Technology. 2013 ; 51( 1): 104-110.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.lwt.2012.10.013
Vancouver
Bodini RB, Sobral PJ do A, Fávaro-Trindade CS, Carvalho RA de. Properties of gelatin-based films with added ethanol-propolis extract [Internet]. LWT - Food Science and Technology. 2013 ; 51( 1): 104-110.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.lwt.2012.10.013

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