Nogueira, Marina; Scolaro, Bianca 
; Vieira, Thiago; Teixeira, Pryscila Dryelle Sousa ; Donato Junior, José ; Cogliati, Bruno ; Milne, Ginger ; Castro, Inar Alves de
Source: Free Radical Biology and Medicine. Conference titles: SfRBM Annual Conference. Unidades: ICB, FMVZ
Subjects: ARTERIOSCLEROSE, ÁCIDOS GRAXOS OMEGA 6, BIOMARCADORES, MICROBIOLOGIA, FISIOLOGIA, ESTRESSE OXIDATIVO, CAMUNDONGOS, INFLAMAÇÃO
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NOGUEIRA, Marina et al. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice. Free Radical Biology and Medicine. New York: Elsevier. Disponível em: https://doi.org/10.1016/j.freeradbiomed.2020.10.243. Acesso em: 17 jul. 2024. , 2020APA
Nogueira, M., Scolaro, B., Vieira, T., Teixeira, P. D. S., Donato Junior, J., Cogliati, B., et al. (2020). Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice. Free Radical Biology and Medicine. New York: Elsevier. doi:10.1016/j.freeradbiomed.2020.10.243NLM
Nogueira M, Scolaro B, Vieira T, Teixeira PDS, Donato Junior J, Cogliati B, Milne G, Castro IA de. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice [Internet]. Free Radical Biology and Medicine. 2020 ; 159 S94-S95.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2020.10.243Vancouver
Nogueira M, Scolaro B, Vieira T, Teixeira PDS, Donato Junior J, Cogliati B, Milne G, Castro IA de. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice [Internet]. Free Radical Biology and Medicine. 2020 ; 159 S94-S95.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2020.10.243
