Source: Caries Research. Unidade: FOB
Subjects: LEITE, EROSÃO DE DENTE, ESMALTE DENTÁRIO, CÁRIE DENTÁRIA, PROTEÔMICA
ABNT
CASSIANO, Luiza Paula Silva et al. Protein profile of the acquired enamel pellicle after rinsing with whole milk, fat-free milk, and water: an in vivo study. Caries Research, v. 52, n. 4, p. 288-296, 2018Tradução . . Disponível em: https://doi.org/10.1159/000485107. Acesso em: 28 ago. 2024.APA
Cassiano, L. P. S., Ventura, T. M. da S., Silva, C. M. S., Leite, A. de L., Magalhães, A. C., Pessan, J. P., & Buzalaf, M. A. R. (2018). Protein profile of the acquired enamel pellicle after rinsing with whole milk, fat-free milk, and water: an in vivo study. Caries Research, 52( 4), 288-296. doi:10.1159/000485107NLM
Cassiano LPS, Ventura TM da S, Silva CMS, Leite A de L, Magalhães AC, Pessan JP, Buzalaf MAR. Protein profile of the acquired enamel pellicle after rinsing with whole milk, fat-free milk, and water: an in vivo study [Internet]. Caries Research. 2018 ; 52( 4): 288-296.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1159/000485107Vancouver
Cassiano LPS, Ventura TM da S, Silva CMS, Leite A de L, Magalhães AC, Pessan JP, Buzalaf MAR. Protein profile of the acquired enamel pellicle after rinsing with whole milk, fat-free milk, and water: an in vivo study [Internet]. Caries Research. 2018 ; 52( 4): 288-296.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1159/000485107