ReP USP - Resultado da busca

Artigo de periodico
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection (2009)
Peres, Renato Garcia; Moraes, Edgar Perin; Micke, Gustavo Amadeu; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B.
Source: Food Control. Unidades: IQ, FZEA
Subjects: ELETROFORESE CAPILAR DE ZONA, ÁCIDOS, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERES, Renato Garcia et al. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, v. 20, n. 6, p. 548-552, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.08.004. Acesso em: 05 nov. 2024.
APA
Peres, R. G., Moraes, E. P., Micke, G. A., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, 20( 6), 548-552. doi:10.1016/j.foodcont.2008.08.004
NLM
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Vancouver
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Artigo de periodico
Effect of cold storage on culture viability and some rheological properties of fermented milk prepared with yogurt and probiotic bacteria (2008)
Damin, Maria Regina; Minowa, Eimy; Alcântara, Maria Regina; Oliveira, Maricê Nogueira de
Source: Journal of Texture Studies. Unidades: IQ, FCF
Subjects: PROBIÓTICOS, IOGURTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAMIN, Maria Regina et al. Effect of cold storage on culture viability and some rheological properties of fermented milk prepared with yogurt and probiotic bacteria. Journal of Texture Studies, v. 39, n. 1, p. 40-45, 2008Tradução . . Acesso em: 05 nov. 2024.
APA
Damin, M. R., Minowa, E., Alcântara, M. R., & Oliveira, M. N. de. (2008). Effect of cold storage on culture viability and some rheological properties of fermented milk prepared with yogurt and probiotic bacteria. Journal of Texture Studies, 39( 1), 40-45.
NLM
Damin MR, Minowa E, Alcântara MR, Oliveira MN de. Effect of cold storage on culture viability and some rheological properties of fermented milk prepared with yogurt and probiotic bacteria. Journal of Texture Studies. 2008 ;39( 1): 40-45.[citado 2024 nov. 05 ]
Vancouver
Damin MR, Minowa E, Alcântara MR, Oliveira MN de. Effect of cold storage on culture viability and some rheological properties of fermented milk prepared with yogurt and probiotic bacteria. Journal of Texture Studies. 2008 ;39( 1): 40-45.[citado 2024 nov. 05 ]
Artigo de periodico
Influence of culture conditions on mycelial growth and bioluminescence of Gerronema viridilucens (2008)
Mendes, Luiz Fernando; Bastos, Erick Leite ; Desjardin, Dennis E.; Stevani, Cassius Vinicius
Source: FEMS Microbiology Letters. Unidade: IQ
Subjects: ECOTOXICOLOGIA, BIOLUMINESCÊNCIA, FUNGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDES, Luiz Fernando et al. Influence of culture conditions on mycelial growth and bioluminescence of Gerronema viridilucens. FEMS Microbiology Letters, v. 282, n. 1, p. 132-139, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1574-6968.2008.01118.x. Acesso em: 05 nov. 2024.
APA
Mendes, L. F., Bastos, E. L., Desjardin, D. E., & Stevani, C. V. (2008). Influence of culture conditions on mycelial growth and bioluminescence of Gerronema viridilucens. FEMS Microbiology Letters, 282( 1), 132-139. doi:10.1111/j.1574-6968.2008.01118.x
NLM
Mendes LF, Bastos EL, Desjardin DE, Stevani CV. Influence of culture conditions on mycelial growth and bioluminescence of Gerronema viridilucens [Internet]. FEMS Microbiology Letters. 2008 ;282( 1): 132-139.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1574-6968.2008.01118.x
Vancouver
Mendes LF, Bastos EL, Desjardin DE, Stevani CV. Influence of culture conditions on mycelial growth and bioluminescence of Gerronema viridilucens [Internet]. FEMS Microbiology Letters. 2008 ;282( 1): 132-139.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1574-6968.2008.01118.x
Artigo de periodico
Redox-active labile iron in fortified flours from the Brazilian market (2007)
Espósito, Breno Pannia
Source: Revista de Nutrição. Unidade: IQ
Subjects: FLUORESCÊNCIA, FERRO, FARINHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESPÓSITO, Breno Pannia. Redox-active labile iron in fortified flours from the Brazilian market. Revista de Nutrição, v. 20, n. 4, p. 379-385, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1415-52732007000400005. Acesso em: 05 nov. 2024.
APA
Espósito, B. P. (2007). Redox-active labile iron in fortified flours from the Brazilian market. Revista de Nutrição, 20( 4), 379-385. doi:10.1590/s1415-52732007000400005
NLM
Espósito BP. Redox-active labile iron in fortified flours from the Brazilian market [Internet]. Revista de Nutrição. 2007 ;20( 4): 379-385.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1590/s1415-52732007000400005
Vancouver
Espósito BP. Redox-active labile iron in fortified flours from the Brazilian market [Internet]. Revista de Nutrição. 2007 ;20( 4): 379-385.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1590/s1415-52732007000400005
Artigo de periodico
Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard (2005)
Oliveira, Adriana Paiva de; Gomes Neto, José Anchieta; Nóbrega, Joaquim de Araújo; Correia, Paulo Rogério Miranda; Oliveira, Pedro Vitoriano de
Source: Food Chemistry. Unidades: EACH, IQ
Subjects: SELÊNIO, ESPECTROMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Adriana Paiva de et al. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard. Food Chemistry, v. 93, n. 2, p. 355-360, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.11.024. Acesso em: 05 nov. 2024.
APA
Oliveira, A. P. de, Gomes Neto, J. A., Nóbrega, J. de A., Correia, P. R. M., & Oliveira, P. V. de. (2005). Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard. Food Chemistry, 93( 2), 355-360. doi:10.1016/j.foodchem.2004.11.024
NLM
Oliveira AP de, Gomes Neto JA, Nóbrega J de A, Correia PRM, Oliveira PV de. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard [Internet]. Food Chemistry. 2005 ; 93( 2): 355-360.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2004.11.024
Vancouver
Oliveira AP de, Gomes Neto JA, Nóbrega J de A, Correia PRM, Oliveira PV de. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard [Internet]. Food Chemistry. 2005 ; 93( 2): 355-360.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2004.11.024
Artigo de periodico
Adsorption behavior of oxidized galactomannans onto amino-terminated surfaces and their interaction with bovine serum albumin (2002)
Sierakowski, Maria Rita; Freitas, R. A.; Fujimoto, J.; Petri, Denise Freitas Siqueira
Source: Carbohydrate Polymers. Unidade: IQ
Subjects: FÍSICO-QUÍMICA, ADSORÇÃO (PROCESSOS), CINÉTICA, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIERAKOWSKI, Maria Rita et al. Adsorption behavior of oxidized galactomannans onto amino-terminated surfaces and their interaction with bovine serum albumin. Carbohydrate Polymers, v. 49, n. 2, p. 167-175, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0144-8617(01)00321-6. Acesso em: 05 nov. 2024.
APA
Sierakowski, M. R., Freitas, R. A., Fujimoto, J., & Petri, D. F. S. (2002). Adsorption behavior of oxidized galactomannans onto amino-terminated surfaces and their interaction with bovine serum albumin. Carbohydrate Polymers, 49( 2), 167-175. doi:10.1016/s0144-8617(01)00321-6
NLM
Sierakowski MR, Freitas RA, Fujimoto J, Petri DFS. Adsorption behavior of oxidized galactomannans onto amino-terminated surfaces and their interaction with bovine serum albumin [Internet]. Carbohydrate Polymers. 2002 ; 49( 2): 167-175.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/s0144-8617(01)00321-6
Vancouver
Sierakowski MR, Freitas RA, Fujimoto J, Petri DFS. Adsorption behavior of oxidized galactomannans onto amino-terminated surfaces and their interaction with bovine serum albumin [Internet]. Carbohydrate Polymers. 2002 ; 49( 2): 167-175.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/s0144-8617(01)00321-6
Artigo de periodico
Determination of mineral nutrients and toxic elements in Brazilian soluble coffee by ICP-AES (2001)
Santos, Éder José dos; Oliveira, Elisabeth de
Source: Journal of Food Composition and Analysis. Unidade: IQ
Subjects: QUÍMICA ANALÍTICA, ESPECTROMETRIA, CAFÉ (ANÁLISE QUÍMICA;ANÁLISE;TOXICIDADE), MINERAIS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Éder José dos e OLIVEIRA, Elisabeth de. Determination of mineral nutrients and toxic elements in Brazilian soluble coffee by ICP-AES. Journal of Food Composition and Analysis, v. 14, n. 5, p. 523-531, 2001Tradução . . Disponível em: http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1012/pdf. Acesso em: 05 nov. 2024.
APA
Santos, É. J. dos, & Oliveira, E. de. (2001). Determination of mineral nutrients and toxic elements in Brazilian soluble coffee by ICP-AES. Journal of Food Composition and Analysis, 14( 5), 523-531. Recuperado de http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1012/pdf
NLM
Santos ÉJ dos, Oliveira E de. Determination of mineral nutrients and toxic elements in Brazilian soluble coffee by ICP-AES [Internet]. Journal of Food Composition and Analysis. 2001 ; 14( 5): 523-531.[citado 2024 nov. 05 ] Available from: http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1012/pdf
Vancouver
Santos ÉJ dos, Oliveira E de. Determination of mineral nutrients and toxic elements in Brazilian soluble coffee by ICP-AES [Internet]. Journal of Food Composition and Analysis. 2001 ; 14( 5): 523-531.[citado 2024 nov. 05 ] Available from: http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1012/pdf

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Date published

Subjects

Source title

Indexado em

Normalized affiliation