Chaves, Valéria E.; Frasson, Danúbia; Martins-Santos, Maria E. S.; Boschini, Renata P.; Garófalo, Maria Antonieta Rissato; Festuccia, William Tadeu Lara 
; Kettelhut, Isis do Carmo; Migliorini, Renato Helios
Source: The Journal of Nutrition. Unidade: FMRP
Subjects: METABOLISMO ENERGÉTICO, TECIDO ADIPOSO
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ABNT
CHAVES, Valéria E. et al. Glyceroneogenesis is reduced and glucose uptake is increased in adipose tissue from cafeteria diet-fed rats independently of tissue sympathetic innervation. The Journal of Nutrition, v. 136, p. 2475-2480, 2007Tradução . . Acesso em: 26 ago. 2024.APA
Chaves, V. E., Frasson, D., Martins-Santos, M. E. S., Boschini, R. P., Garófalo, M. A. R., Festuccia, W. T. L., et al. (2007). Glyceroneogenesis is reduced and glucose uptake is increased in adipose tissue from cafeteria diet-fed rats independently of tissue sympathetic innervation. The Journal of Nutrition, 136, 2475-2480.NLM
Chaves VE, Frasson D, Martins-Santos MES, Boschini RP, Garófalo MAR, Festuccia WTL, Kettelhut I do C, Migliorini RH. Glyceroneogenesis is reduced and glucose uptake is increased in adipose tissue from cafeteria diet-fed rats independently of tissue sympathetic innervation. The Journal of Nutrition. 2007 ; 136 2475-2480.[citado 2024 ago. 26 ]Vancouver
Chaves VE, Frasson D, Martins-Santos MES, Boschini RP, Garófalo MAR, Festuccia WTL, Kettelhut I do C, Migliorini RH. Glyceroneogenesis is reduced and glucose uptake is increased in adipose tissue from cafeteria diet-fed rats independently of tissue sympathetic innervation. The Journal of Nutrition. 2007 ; 136 2475-2480.[citado 2024 ago. 26 ]
