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Filtros : "Indexado no Food Science and Technology Abstracts" "Pitombo, Ronaldo Nogueira de Moraes" Removido: "ENSINO SUPERIOR" Limpar

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  • Artigo de periodico

    Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin (2008)

    Borgognoni, Camila Figueiredo; Polakiewicz, Bronislaw; Pitombo, Ronaldo Nogueira de Moraes

    Source: Drying Technology. Unidade: FCF

    Subjects: QUITOSANA, TECNOLOGIA FARMACÊUTICA, BIOTECNOLOGIA

    How to cite
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    • ABNT

      BORGOGNONI, Camila Figueiredo e POLAKIEWICZ, Bronislaw e PITOMBO, Ronaldo Nogueira de Moraes. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology, v. 26, n. 7, p. 956-962, 2008Tradução . . Acesso em: 26 ago. 2024.

    • APA

      Borgognoni, C. F., Polakiewicz, B., & Pitombo, R. N. de M. (2008). Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology, 26( 7), 956-962.

    • NLM

      Borgognoni CF, Polakiewicz B, Pitombo RN de M. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology. 2008 ;26( 7): 956-962.[citado 2024 ago. 26 ]

    • Vancouver

      Borgognoni CF, Polakiewicz B, Pitombo RN de M. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology. 2008 ;26( 7): 956-962.[citado 2024 ago. 26 ]

  • Artigo de periodico

    Effect of freeze-dried gluten addition on texture of hamburger buns (2004)

    Esteller, Mauricio Sergio; Pitombo, Ronaldo Nogueira de Moraes; Lannes, Suzana Caetano da Silva

    Source: Journal of Cereal Science. Unidade: FCF

    Subjects: ADITIVOS ALIMENTARES, ANÁLISE DE ALIMENTOS, PÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      ESTELLER, Mauricio Sergio e PITOMBO, Ronaldo Nogueira de Moraes e LANNES, Suzana Caetano da Silva. Effect of freeze-dried gluten addition on texture of hamburger buns. Journal of Cereal Science, v. 41, n. 1, p. 19-21, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2004.08.013. Acesso em: 26 ago. 2024.

    • APA

      Esteller, M. S., Pitombo, R. N. de M., & Lannes, S. C. da S. (2004). Effect of freeze-dried gluten addition on texture of hamburger buns. Journal of Cereal Science, 41( 1), 19-21. doi:10.1016/j.jcs.2004.08.013

    • NLM

      Esteller MS, Pitombo RN de M, Lannes SC da S. Effect of freeze-dried gluten addition on texture of hamburger buns [Internet]. Journal of Cereal Science. 2004 ; 41( 1): 19-21.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.jcs.2004.08.013

    • Vancouver

      Esteller MS, Pitombo RN de M, Lannes SC da S. Effect of freeze-dried gluten addition on texture of hamburger buns [Internet]. Journal of Cereal Science. 2004 ; 41( 1): 19-21.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.jcs.2004.08.013

  • Artigo de periodico

    Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish (2003)

    Pitombo, Ronaldo Nogueira de Moraes; Lima, Guilherme Antonio Mercado Ribeiro

    Source: Journal of Food Engineering. Unidade: FCF

    Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, ÁGUA (ATIVIDADE), PEIXES DE ÁGUA DOCE, ANÁLISE DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      PITOMBO, Ronaldo Nogueira de Moraes e LIMA, Guilherme Antonio Mercado Ribeiro. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish. Journal of Food Engineering, v. 58, n. 1, p. 59-66, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00334-5. Acesso em: 26 ago. 2024.

    • APA

      Pitombo, R. N. de M., & Lima, G. A. M. R. (2003). Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish. Journal of Food Engineering, 58( 1), 59-66. doi:10.1016/s0260-8774(02)00334-5

    • NLM

      Pitombo RN de M, Lima GAMR. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish [Internet]. Journal of Food Engineering. 2003 ; 58( 1): 59-66.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/s0260-8774(02)00334-5

    • Vancouver

      Pitombo RN de M, Lima GAMR. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish [Internet]. Journal of Food Engineering. 2003 ; 58( 1): 59-66.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/s0260-8774(02)00334-5
  • 1

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