Filtros : "Indexado no Food Science and Technology Abstracts" "Hofer, Ernesto" Removido: "ENSINO SUPERIOR" Limpar

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  • Source: Research in Microbiology. Unidades: FSP, FMVZ

    Subjects: LISTERIOSE ANIMAL, SUÍNOS, REAÇÃO EM CADEIA POR POLIMERASE, VIRULÊNCIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      MORENO, Luisa Zanolli et al. Characterization of atypical Listeria innocua isolated from swine slaughterhouses and meat markets. Research in Microbiology, v. 163, n. 4, p. 268-271, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.resmic.2012.02.004. Acesso em: 05 nov. 2024.
    • APA

      Moreno, L. Z., Paixão, R., Gobbi, D. D. S. de, Raimundo, D. C., Ferreira, T. S. P., Hofer, E., et al. (2012). Characterization of atypical Listeria innocua isolated from swine slaughterhouses and meat markets. Research in Microbiology, 163( 4), 268-271. doi:10.1016/j.resmic.2012.02.004
    • NLM

      Moreno LZ, Paixão R, Gobbi DDS de, Raimundo DC, Ferreira TSP, Hofer E, Matté MH, Moreno AM. Characterization of atypical Listeria innocua isolated from swine slaughterhouses and meat markets [Internet]. Research in Microbiology. 2012 ; 163( 4): 268-271.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.resmic.2012.02.004
    • Vancouver

      Moreno LZ, Paixão R, Gobbi DDS de, Raimundo DC, Ferreira TSP, Hofer E, Matté MH, Moreno AM. Characterization of atypical Listeria innocua isolated from swine slaughterhouses and meat markets [Internet]. Research in Microbiology. 2012 ; 163( 4): 268-271.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.resmic.2012.02.004
  • Source: International Journal of Food Microbiology. Unidade: FCF

    Assunto: ALIMENTOS (MICROBIOLOGIA)

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      SILVA, Maria Cristina Delgado da et al. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, v. 63, n. 3, p. 275-280, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00426-8. Acesso em: 05 nov. 2024.
    • APA

      Silva, M. C. D. da, Destro, M. T., Hofer, E., & Tibana, A. (2001). Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, 63( 3), 275-280. doi:10.1016/s0168-1605(00)00426-8
    • NLM

      Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8
    • Vancouver

      Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8

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