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Artigo de periodico
Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya (2009)
Fabi, João Paulo ; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do
Source: Scientia Horticulturae. Unidade: FCF
Subjects: EXPRESSÃO GÊNICA, FRUTAS, BIOQUÍMICA DE ALIMENTOS
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ABNT
FABI, João Paulo e LAJOLO, Franco Maria e NASCIMENTO, João Roberto Oliveira do. Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya. Scientia Horticulturae, v. 121, n. 2, p. 159-165, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2009.01.036. Acesso em: 10 ago. 2024.
APA
Fabi, J. P., Lajolo, F. M., & Nascimento, J. R. O. do. (2009). Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya. Scientia Horticulturae, 121( 2), 159-165. doi:10.1016/j.scienta.2009.01.036
NLM
Fabi JP, Lajolo FM, Nascimento JRO do. Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya [Internet]. Scientia Horticulturae. 2009 ; 121( 2): 159-165.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.scienta.2009.01.036
Vancouver
Fabi JP, Lajolo FM, Nascimento JRO do. Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya [Internet]. Scientia Horticulturae. 2009 ; 121( 2): 159-165.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.scienta.2009.01.036
Artigo de periodico
Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans (2009)
Lobo, Alexandre Rodrigues; Cocato, Maria Lucia; Jorgetti, Vanda; Sá, Lilian Rose Marques de; Nakano, Eduardo Yoshio; Colli, Celia
Source: Nutrition Research. Unidades: FMVZ, FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, CÁLCIO, FERRO, BIODISPONIBILIDADE
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ABNT
LOBO, Alexandre Rodrigues et al. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans. Nutrition Research, v. 29, n. 12, p. 873-881, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2009.10.012. Acesso em: 10 ago. 2024.
APA
Lobo, A. R., Cocato, M. L., Jorgetti, V., Sá, L. R. M. de, Nakano, E. Y., & Colli, C. (2009). Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans. Nutrition Research, 29( 12), 873-881. doi:10.1016/j.nutres.2009.10.012
NLM
Lobo AR, Cocato ML, Jorgetti V, Sá LRM de, Nakano EY, Colli C. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans [Internet]. Nutrition Research. 2009 ; 29( 12): 873-881.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2009.10.012
Vancouver
Lobo AR, Cocato ML, Jorgetti V, Sá LRM de, Nakano EY, Colli C. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans [Internet]. Nutrition Research. 2009 ; 29( 12): 873-881.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2009.10.012
Artigo de periodico
Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats (2008)
Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Nutrition Research. Unidade: FCF
Subjects: ABSORÇÃO, METABOLISMO, AMORA
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ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. Nutrition Research, v. 28, n. 3, p. 198-207, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2007.12.012. Acesso em: 10 ago. 2024.
APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2008). Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. Nutrition Research, 28( 3), 198-207. doi:10.1016/j.nutres.2007.12.012
NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats [Internet]. Nutrition Research. 2008 ;28( 3): 198-207.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2007.12.012
Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats [Internet]. Nutrition Research. 2008 ;28( 3): 198-207.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2007.12.012
Artigo de periodico
Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases (2008)
Moreira, Vanessa; Gutiérrez, José Maria; Soares, Andreimar Martins; Zamunér, Stella Rregina; Purgatto, Eduardo ; Teixeira, Catarina de Fátima Pereira
Source: Toxicon. Unidades: FCFRP, FCF
Subjects: ÁCIDOS ARAQUIDÔNICOS, MACRÓFAGOS, ÁCIDOS GRAXOS
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ABNT
MOREIRA, Vanessa et al. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases. Toxicon, v. 52, n. 3, p. 428-438, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.toxicon.2008.06.012. Acesso em: 10 ago. 2024.
APA
Moreira, V., Gutiérrez, J. M., Soares, A. M., Zamunér, S. R., Purgatto, E., & Teixeira, C. de F. P. (2008). Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases. Toxicon, 52( 3), 428-438. doi:10.1016/j.toxicon.2008.06.012
NLM
Moreira V, Gutiérrez JM, Soares AM, Zamunér SR, Purgatto E, Teixeira C de FP. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases [Internet]. Toxicon. 2008 ; 52( 3): 428-438.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.toxicon.2008.06.012
Vancouver
Moreira V, Gutiérrez JM, Soares AM, Zamunér SR, Purgatto E, Teixeira C de FP. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases [Internet]. Toxicon. 2008 ; 52( 3): 428-438.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.toxicon.2008.06.012
Artigo de periodico
Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects (2008)
Strunz, Célia Maria Cassaro; Oliveira, Tatiane Vanessa de; Vinagre, Juliana Christiano de Matos; Lima, Adriana de Souza; Cozzolino, Silvia Maria Franciscato ; Maranhão, Raul Cavalcante
Source: Nutrition Research. Unidade: FCF
Subjects: NANOPARTÍCULAS, LIPOPROTEÍNAS LDL, EMULSÕES (FORMAS FARMACÊUTICAS)
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ABNT
STRUNZ, Célia Maria Cassaro et al. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, v. 28, n. 3, p. 151-155, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2008.01.004. Acesso em: 10 ago. 2024.
APA
Strunz, C. M. C., Oliveira, T. V. de, Vinagre, J. C. de M., Lima, A. de S., Cozzolino, S. M. F., & Maranhão, R. C. (2008). Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, 28( 3), 151-155. doi:10.1016/j.nutres.2008.01.004
NLM
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004
Vancouver
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004
Artigo de periodico
Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine (2007)
Sampaio, Alda Regina Diniz; Chagas, Carlos Eduardo Andrade; Ong, Thomas Prates
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: VITAMINA A (EFEITOS), CARCINOGÊNESE ANIMAL, BIOTECNOLOGIA, NUTRIÇÃO
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ABNT
SAMPAIO, Alda Regina Diniz e CHAGAS, Carlos Eduardo Andrade e ONG, Thomas Prates. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, v. 45, n. 4, p. 563-567, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.10.001. Acesso em: 10 ago. 2024.
APA
Sampaio, A. R. D., Chagas, C. E. A., & Ong, T. P. (2007). Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, 45( 4), 563-567. doi:10.1016/j.fct.2006.10.001
NLM
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Vancouver
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Artigo de periodico
Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage (2007)
Moreno, Fernando Salvador ; Toledo, Luciana Passos; Conti, Aline de; Heidor, Renato ; Jordão Júnior, Alceu Afonso; Vannucchi, Hélio; Cardozo, Mônica Testoni; Ong, Thomas Prates
Source: Chemico-Biological Interactions. Unidades: FCF, FMRP
Subjects: DANO AO DNA, CARCINOGÊNESE ANIMAL
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ABNT
MORENO, Fernando Salvador et al. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage. Chemico-Biological Interactions, v. 168, n. 3, p. 221-228, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.cbi.2007.04.011. Acesso em: 10 ago. 2024.
APA
Moreno, F. S., Toledo, L. P., Conti, A. de, Heidor, R., Jordão Júnior, A. A., Vannucchi, H., et al. (2007). Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage. Chemico-Biological Interactions, 168( 3), 221-228. doi:10.1016/j.cbi.2007.04.011
NLM
Moreno FS, Toledo LP, Conti A de, Heidor R, Jordão Júnior AA, Vannucchi H, Cardozo MT, Ong TP. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage [Internet]. Chemico-Biological Interactions. 2007 ; 168( 3): 221-228.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.cbi.2007.04.011
Vancouver
Moreno FS, Toledo LP, Conti A de, Heidor R, Jordão Júnior AA, Vannucchi H, Cardozo MT, Ong TP. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage [Internet]. Chemico-Biological Interactions. 2007 ; 168( 3): 221-228.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.cbi.2007.04.011
Artigo de periodico
Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice (2007)
Duarte-Almeida, Joaquim Maurício; Negri, Giuseppina; Salatino, Antonio ; Carvalho, João Ernesto de; Lajolo, Franco Maria
Source: Phytochemistry. Unidades: IB, FCF
Subjects: CANA-DE-AÇÚCAR, ANTIOXIDANTES, FLAVONÓIDES
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ABNT
DUARTE-ALMEIDA, Joaquim Maurício et al. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, v. 68, n. 8, p. 1165-1171, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2007.01.015. Acesso em: 10 ago. 2024.
APA
Duarte-Almeida, J. M., Negri, G., Salatino, A., Carvalho, J. E. de, & Lajolo, F. M. (2007). Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, 68( 8), 1165-1171. doi:10.1016/j.phytochem.2007.01.015
NLM
Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015
Vancouver
Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015
Artigo de periodico
Physical and chemical properties of milkfat and phytosterol esters blends (2007)
Rodrigues, Juliana Neves; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Gioielli, Luiz Antonio
Source: Food Research International. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, CROMATOGRAFIA A GÁS (MÉTODOS)
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ABNT
RODRIGUES, Juliana Neves et al. Physical and chemical properties of milkfat and phytosterol esters blends. Food Research International, v. 40, n. 6, p. 748-755, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2007.01.004. Acesso em: 10 ago. 2024.
APA
Rodrigues, J. N., Torres, R. P., Mancini-Filho, J., & Gioielli, L. A. (2007). Physical and chemical properties of milkfat and phytosterol esters blends. Food Research International, 40( 6), 748-755. doi:10.1016/j.foodres.2007.01.004
NLM
Rodrigues JN, Torres RP, Mancini-Filho J, Gioielli LA. Physical and chemical properties of milkfat and phytosterol esters blends [Internet]. Food Research International. 2007 ; 40( 6): 748-755.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.foodres.2007.01.004
Vancouver
Rodrigues JN, Torres RP, Mancini-Filho J, Gioielli LA. Physical and chemical properties of milkfat and phytosterol esters blends [Internet]. Food Research International. 2007 ; 40( 6): 748-755.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.foodres.2007.01.004
Artigo de periodico
Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids (2007)
Carrapeiro, Mariana Magalhães; Donato Junior, José ; Gonçalves, R. C.; Saron, Margareth Lopes Galvão; Godoy, Helena Teixeira; Castro, Inar Alves de
Source: Food Research International. Unidade: FCF
Subjects: ÁCIDOS GRAXOS OMEGA 3, PEIXES, ESTRESSE OXIDATIVO
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ABNT
CARRAPEIRO, Mariana Magalhães et al. Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids. Food Research International, v. 40, n. 7, p. 939-946, 2007Tradução . . Acesso em: 10 ago. 2024.
APA
Carrapeiro, M. M., Donato Junior, J., Gonçalves, R. C., Saron, M. L. G., Godoy, H. T., & Castro, I. A. de. (2007). Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids. Food Research International, 40( 7), 939-946.
NLM
Carrapeiro MM, Donato Junior J, Gonçalves RC, Saron MLG, Godoy HT, Castro IA de. Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids. Food Research International. 2007 ; 40( 7): 939-946.[citado 2024 ago. 10 ]
Vancouver
Carrapeiro MM, Donato Junior J, Gonçalves RC, Saron MLG, Godoy HT, Castro IA de. Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids. Food Research International. 2007 ; 40( 7): 939-946.[citado 2024 ago. 10 ]
Artigo de periodico
Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats (2006)
Araújo Júnior, Jonas Alves de; Falavigna, Gina; Rogero, Marcelo Macedo; Pires, Ivanir Santana de Oliveira; Pedrosa, Rogerio Graça; Castro, Inar Alves de ; Donato Junior, José ; Tirapegui, Júlio
Source: Life Sciences. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, AMINOÁCIDOS, EXERCÍCIO FÍSICO
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ABNT
ARAÚJO JÚNIOR, Jonas Alves de et al. Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats. Life Sciences, v. 79, n. 14, p. 1343-1348, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2006.03.045. Acesso em: 10 ago. 2024.
APA
Araújo Júnior, J. A. de, Falavigna, G., Rogero, M. M., Pires, I. S. de O., Pedrosa, R. G., Castro, I. A. de, et al. (2006). Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats. Life Sciences, 79( 14), 1343-1348. doi:10.1016/j.lfs.2006.03.045
NLM
Araújo Júnior JA de, Falavigna G, Rogero MM, Pires IS de O, Pedrosa RG, Castro IA de, Donato Junior J, Tirapegui J. Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats [Internet]. Life Sciences. 2006 ; 79( 14): 1343-1348.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.lfs.2006.03.045
Vancouver
Araújo Júnior JA de, Falavigna G, Rogero MM, Pires IS de O, Pedrosa RG, Castro IA de, Donato Junior J, Tirapegui J. Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats [Internet]. Life Sciences. 2006 ; 79( 14): 1343-1348.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.lfs.2006.03.045
Artigo de periodico
Fructooligosaccharides improve bone mass and biomechanical properties in rats (2006)
Lobo, Alexandre Rodrigues; Colli, Célia; Filisetti, Tullia Maria Clara Caterina
Source: Nutrition Research. Unidade: FCF
Subjects: CÁLCIO, MAGNÉSIO, NUTRIÇÃO, DIETA
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ABNT
LOBO, Alexandre Rodrigues e COLLI, Célia e FILISETTI, Tullia Maria Clara Caterina. Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, v. 26, n. 8, p. 413-420, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2006.06.019. Acesso em: 10 ago. 2024.
APA
Lobo, A. R., Colli, C., & Filisetti, T. M. C. C. (2006). Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, 26( 8), 413-420. doi:10.1016/j.nutres.2006.06.019
NLM
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
Vancouver
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
Artigo de periodico
Assessment of nutritional status of active handicapped individuals (2005)
Ribeiro, Sandra Maria Lima; Silva, Regina C. da; Castro, Inar Alves de ; Tirapegui, Júlio
Source: Nutrition Research. Unidade: FCF
Subjects: ESTADO NUTRICIONAL, ATIVIDADE FÍSICA, DEFICIENTE FÍSICO
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ABNT
RIBEIRO, Sandra Maria Lima et al. Assessment of nutritional status of active handicapped individuals. Nutrition Research, v. 25, n. 3, p. 239-249, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.12.006. Acesso em: 10 ago. 2024.
APA
Ribeiro, S. M. L., Silva, R. C. da, Castro, I. A. de, & Tirapegui, J. (2005). Assessment of nutritional status of active handicapped individuals. Nutrition Research, 25( 3), 239-249. doi:10.1016/j.nutres.2004.12.006
NLM
Ribeiro SML, Silva RC da, Castro IA de, Tirapegui J. Assessment of nutritional status of active handicapped individuals [Internet]. Nutrition Research. 2005 ; 25( 3): 239-249.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2004.12.006
Vancouver
Ribeiro SML, Silva RC da, Castro IA de, Tirapegui J. Assessment of nutritional status of active handicapped individuals [Internet]. Nutrition Research. 2005 ; 25( 3): 239-249.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2004.12.006
Artigo de periodico
Diagnosis of suspected trimethylaminuria by NMR spectroscopy (2005)
Podadera, Priscilla; Sipahi, Aytan Miranda; Areas, José Alfredo Gomes; Lanfer Marquez, Úrsula Maria
Source: Clinica Chimica Acta. Unidades: FCF, FSP
Subjects: ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, URINA, NUTRIÇÃO
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ABNT
PODADERA, Priscilla et al. Diagnosis of suspected trimethylaminuria by NMR spectroscopy. Clinica Chimica Acta, v. 351, n. 1-2, p. 149-154, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.cccn.2004.09.006. Acesso em: 10 ago. 2024.
APA
Podadera, P., Sipahi, A. M., Areas, J. A. G., & Lanfer Marquez, Ú. M. (2005). Diagnosis of suspected trimethylaminuria by NMR spectroscopy. Clinica Chimica Acta, 351( 1-2), 149-154. doi:10.1016/j.cccn.2004.09.006
NLM
Podadera P, Sipahi AM, Areas JAG, Lanfer Marquez ÚM. Diagnosis of suspected trimethylaminuria by NMR spectroscopy [Internet]. Clinica Chimica Acta. 2005 ; 351( 1-2): 149-154.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.cccn.2004.09.006
Vancouver
Podadera P, Sipahi AM, Areas JAG, Lanfer Marquez ÚM. Diagnosis of suspected trimethylaminuria by NMR spectroscopy [Internet]. Clinica Chimica Acta. 2005 ; 351( 1-2): 149-154.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.cccn.2004.09.006
Artigo de periodico
Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement (2005)
Castro, Inar Alves de ; Barros, Silvia Berlanga de Moraes ; Lanfer Marquez, Úrsula Maria; Motizuki, Miriam; Sawada, Tânia Cristina Higashi
Source: Food Research International. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, NUTRIÇÃO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Inar Alves de et al. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, v. 38, n. 8-9, p. 861-866, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2005.02.010. Acesso em: 10 ago. 2024.
APA
Castro, I. A. de, Barros, S. B. de M., Lanfer Marquez, Ú. M., Motizuki, M., & Sawada, T. C. H. (2005). Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, 38( 8-9), 861-866. doi:10.1016/j.foodres.2005.02.010
NLM
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010
Vancouver
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010
Artigo de periodico
Antioxidant activity of chlorophylls and their derivatives (2005)
Lanfer Marquez, Úrsula Maria; Barros, Rosa Maria Cerdeira; Sinnecker, Patricia
Source: Food Research International. Unidade: FCF
Subjects: ANTIOXIDANTES (ATIVIDADE), NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANFER MARQUEZ, Úrsula Maria e BARROS, Rosa Maria Cerdeira e SINNECKER, Patricia. Antioxidant activity of chlorophylls and their derivatives. Food Research International, v. 38, n. 8-9, p. 885-891, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2005.02.012. Acesso em: 10 ago. 2024.
APA
Lanfer Marquez, Ú. M., Barros, R. M. C., & Sinnecker, P. (2005). Antioxidant activity of chlorophylls and their derivatives. Food Research International, 38( 8-9), 885-891. doi:10.1016/j.foodres.2005.02.012
NLM
Lanfer Marquez ÚM, Barros RMC, Sinnecker P. Antioxidant activity of chlorophylls and their derivatives [Internet]. Food Research International. 2005 ; 38( 8-9): 885-891.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.012
Vancouver
Lanfer Marquez ÚM, Barros RMC, Sinnecker P. Antioxidant activity of chlorophylls and their derivatives [Internet]. Food Research International. 2005 ; 38( 8-9): 885-891.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.012
Artigo de periodico
Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise (2004)
Pedrosa, Rogerio Graça; Tirapegui, Júlio; Rogero, Marcelo Macedo; Castro, Inar Alves de ; Pires, Ivanir Santana de Oliveira; Salgado, Maristela Marques; Ueda, Mirthes
Source: Nutrition Research. Unidade: FCF
Subjects: ESTADO NUTRICIONAL, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEDROSA, Rogerio Graça et al. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise. Nutrition Research, v. 24, n. 11, p. 923-934, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.03.005. Acesso em: 10 ago. 2024.
APA
Pedrosa, R. G., Tirapegui, J., Rogero, M. M., Castro, I. A. de, Pires, I. S. de O., Salgado, M. M., & Ueda, M. (2004). Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise. Nutrition Research, 24( 11), 923-934. doi:10.1016/j.nutres.2004.03.005
NLM
Pedrosa RG, Tirapegui J, Rogero MM, Castro IA de, Pires IS de O, Salgado MM, Ueda M. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise [Internet]. Nutrition Research. 2004 ; 24( 11): 923-934.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2004.03.005
Vancouver
Pedrosa RG, Tirapegui J, Rogero MM, Castro IA de, Pires IS de O, Salgado MM, Ueda M. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise [Internet]. Nutrition Research. 2004 ; 24( 11): 923-934.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2004.03.005
Artigo de periodico
Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats (2004)
Rogero, Marcelo Macedo; Tirapegui, Júlio; Pedrosa, Rogerio Graça; Pires, Ivanir Santana de Oliveira; Castro, Inar Alves de
Source: Nutrition Research. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, AMINOÁCIDOS, GLUTAMINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERO, Marcelo Macedo et al. Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats. Nutrition Research, v. 24, n. 4, p. 261-270, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2003.11.002. Acesso em: 10 ago. 2024.
APA
Rogero, M. M., Tirapegui, J., Pedrosa, R. G., Pires, I. S. de O., & Castro, I. A. de. (2004). Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats. Nutrition Research, 24( 4), 261-270. doi:10.1016/j.nutres.2003.11.002
NLM
Rogero MM, Tirapegui J, Pedrosa RG, Pires IS de O, Castro IA de. Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats [Internet]. Nutrition Research. 2004 ; 24( 4): 261-270.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2003.11.002
Vancouver
Rogero MM, Tirapegui J, Pedrosa RG, Pires IS de O, Castro IA de. Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats [Internet]. Nutrition Research. 2004 ; 24( 4): 261-270.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2003.11.002
Artigo de periodico
Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients (2004)
Mafra, Denise; Cozzolino, Silvia Maria Franciscato
Source: Clinical Biochemistry. Unidade: FCF
Subjects: ELISA (MÉTODOS), SUPLEMENTAÇÃO ALIMENTAR, ZINCO, NUTRIÇÃO, ANIDRASE CARBÔNICA, FERRO, ANEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAFRA, Denise e COZZOLINO, Silvia Maria Franciscato. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients. Clinical Biochemistry, v. 37, n. 1, p. 67-71, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.clinbiochem.2003.03.001. Acesso em: 10 ago. 2024.
APA
Mafra, D., & Cozzolino, S. M. F. (2004). Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients. Clinical Biochemistry, 37( 1), 67-71. doi:10.1016/j.clinbiochem.2003.03.001
NLM
Mafra D, Cozzolino SMF. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients [Internet]. Clinical Biochemistry. 2004 ; 37( 1): 67-71.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.clinbiochem.2003.03.001
Vancouver
Mafra D, Cozzolino SMF. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients [Internet]. Clinical Biochemistry. 2004 ; 37( 1): 67-71.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.clinbiochem.2003.03.001
Artigo de periodico
Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats (2004)
Gomes, Mariana de Rezende; Pires, Ivanir Santana de Oliveira; Castro, Inar Alves de ; Tirapegui, Júlio
Source: Nutrition Research. Unidade: FCF
Subjects: EXERCÍCIO, PROTEÍNAS (METABOLISMO), NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Mariana de Rezende et al. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats. Nutrition Research, v. 24, n. 7, p. 555-564, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.04.003. Acesso em: 10 ago. 2024.
APA
Gomes, M. de R., Pires, I. S. de O., Castro, I. A. de, & Tirapegui, J. (2004). Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats. Nutrition Research, 24( 7), 555-564. doi:10.1016/j.nutres.2004.04.003
NLM
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats [Internet]. Nutrition Research. 2004 ; 24( 7): 555-564.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2004.04.003
Vancouver
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats [Internet]. Nutrition Research. 2004 ; 24( 7): 555-564.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.nutres.2004.04.003

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