Filtros : "Indexado no EMBiology" "IF" Removidos: "Martins, José de Souza" "Indexado no Biological Abstracts" Limpar

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  • Source: Journal of Inorganic Biochemistry. Unidades: IF, IQ

    Subjects: ALBUMINAS, COBRE, ESPECTROSCOPIA

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      SILVEIRA, Vivian Chagas da et al. Oxindole-Schiff base copper(II) complexes interactions with human serum albumin: spectroscopic, oxidative damage, and computational studies. Journal of Inorganic Biochemistry, v. 103, n. 10, p. 1331-1341, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jinorgbio.2009.05.015. Acesso em: 16 jul. 2024.
    • APA

      Silveira, V. C. da, Caramori, G. F., Abbott, M. P., Gonçalves, M. B., Petrilli, H. M., & Ferreira, A. M. da C. (2009). Oxindole-Schiff base copper(II) complexes interactions with human serum albumin: spectroscopic, oxidative damage, and computational studies. Journal of Inorganic Biochemistry, 103( 10), 1331-1341. doi:10.1016/j.jinorgbio.2009.05.015
    • NLM

      Silveira VC da, Caramori GF, Abbott MP, Gonçalves MB, Petrilli HM, Ferreira AM da C. Oxindole-Schiff base copper(II) complexes interactions with human serum albumin: spectroscopic, oxidative damage, and computational studies [Internet]. Journal of Inorganic Biochemistry. 2009 ; 103( 10): 1331-1341.[citado 2024 jul. 16 ] Available from: https://doi.org/10.1016/j.jinorgbio.2009.05.015
    • Vancouver

      Silveira VC da, Caramori GF, Abbott MP, Gonçalves MB, Petrilli HM, Ferreira AM da C. Oxindole-Schiff base copper(II) complexes interactions with human serum albumin: spectroscopic, oxidative damage, and computational studies [Internet]. Journal of Inorganic Biochemistry. 2009 ; 103( 10): 1331-1341.[citado 2024 jul. 16 ] Available from: https://doi.org/10.1016/j.jinorgbio.2009.05.015
  • Source: Postharvest Biology and Technology. Unidades: FCF, IF

    Subjects: BIOQUÍMICA DE ALIMENTOS, SOJA (ANÁLISE), NUTRIÇÃO

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    • ABNT

      SINNECKER, Patrícia et al. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology, v. 38, n. 3, p. 269-279, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2005.07.002. Acesso em: 16 jul. 2024.
    • APA

      Sinnecker, P., Braga, N., Macchione, E. L. A., & Lanfer Marquez, Ú. M. (2005). Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology, 38( 3), 269-279. doi:10.1016/j.postharvbio.2005.07.002
    • NLM

      Sinnecker P, Braga N, Macchione ELA, Lanfer Marquez ÚM. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature [Internet]. Postharvest Biology and Technology. 2005 ; 38( 3): 269-279.[citado 2024 jul. 16 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.07.002
    • Vancouver

      Sinnecker P, Braga N, Macchione ELA, Lanfer Marquez ÚM. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature [Internet]. Postharvest Biology and Technology. 2005 ; 38( 3): 269-279.[citado 2024 jul. 16 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.07.002

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