ReP USP - Resultado da busca

Artigo de periodico
Chemoprevention of rat hepatocarcinogenesis with histone deacetylase inhibitors: efficacy of tributyrin, a butyric acid prodrug (2009)
Kuroiwa-Trzmielina, Joice; Conti, Aline de; Scolastici, Clarissa; Pereira, Douglas; Horst, Maria Aderuza; Purgatto, Eduardo ; Ong, Thomas Prates ; Moreno, Fernando Salvador
Source: International Journal of Cancer. Unidade: FCF
Subjects: CARCINOGÊNESE ANIMAL, ANTINEOPLÁSICOS
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ABNT
KUROIWA-TRZMIELINA, Joice et al. Chemoprevention of rat hepatocarcinogenesis with histone deacetylase inhibitors: efficacy of tributyrin, a butyric acid prodrug. International Journal of Cancer, v. 124, n. 11, p. 2520-2527, 2009Tradução . . Disponível em: https://doi.org/10.1002/ijc.24212. Acesso em: 17 nov. 2024.
APA
Kuroiwa-Trzmielina, J., Conti, A. de, Scolastici, C., Pereira, D., Horst, M. A., Purgatto, E., et al. (2009). Chemoprevention of rat hepatocarcinogenesis with histone deacetylase inhibitors: efficacy of tributyrin, a butyric acid prodrug. International Journal of Cancer, 124( 11), 2520-2527. doi:10.1002/ijc.24212
NLM
Kuroiwa-Trzmielina J, Conti A de, Scolastici C, Pereira D, Horst MA, Purgatto E, Ong TP, Moreno FS. Chemoprevention of rat hepatocarcinogenesis with histone deacetylase inhibitors: efficacy of tributyrin, a butyric acid prodrug [Internet]. International Journal of Cancer. 2009 ; 124( 11): 2520-2527.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/ijc.24212
Vancouver
Kuroiwa-Trzmielina J, Conti A de, Scolastici C, Pereira D, Horst MA, Purgatto E, Ong TP, Moreno FS. Chemoprevention of rat hepatocarcinogenesis with histone deacetylase inhibitors: efficacy of tributyrin, a butyric acid prodrug [Internet]. International Journal of Cancer. 2009 ; 124( 11): 2520-2527.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/ijc.24212
Artigo de periodico
Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis (2009)
Blanco, Roberta Morozetti; Takei, Kioko; Romero, E. C.
Source: Letters in Applied Microbiology. Unidade: FCF
Subjects: GLICOPROTEÍNAS, LEPTOSPIROSE, ANTÍGENOS
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ABNT
BLANCO, Roberta Morozetti e TAKEI, Kioko e ROMERO, E. C. Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis. Letters in Applied Microbiology, v. 49, n. 2, p. 267-273, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1472-765x.2009.02650.x. Acesso em: 17 nov. 2024.
APA
Blanco, R. M., Takei, K., & Romero, E. C. (2009). Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis. Letters in Applied Microbiology, 49( 2), 267-273. doi:10.1111/j.1472-765x.2009.02650.x
NLM
Blanco RM, Takei K, Romero EC. Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis [Internet]. Letters in Applied Microbiology. 2009 ; 49( 2): 267-273.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1111/j.1472-765x.2009.02650.x
Vancouver
Blanco RM, Takei K, Romero EC. Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis [Internet]. Letters in Applied Microbiology. 2009 ; 49( 2): 267-273.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1111/j.1472-765x.2009.02650.x
Artigo de periodico
Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012 (2009)
Neves, Luiz Carlos Martins das; Kobayashi, Márcio Junji; Rodrigues, Thaís Miranda; Converti, Attilio; Vessoni Penna, Thereza Christina
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOLUMINESCÊNCIA
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ABNT
NEVES, Luiz Carlos Martins das et al. Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012. Journal of Chemical Technology and Biotechnology, v. 84, n. 1, p. 112-118, 2009Tradução . . Disponível em: https://doi.org/10.1002/jctb.2014. Acesso em: 17 nov. 2024.
APA
Neves, L. C. M. das, Kobayashi, M. J., Rodrigues, T. M., Converti, A., & Vessoni Penna, T. C. (2009). Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012. Journal of Chemical Technology and Biotechnology, 84( 1), 112-118. doi:10.1002/jctb.2014
NLM
Neves LCM das, Kobayashi MJ, Rodrigues TM, Converti A, Vessoni Penna TC. Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012 [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 1): 112-118.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.2014
Vancouver
Neves LCM das, Kobayashi MJ, Rodrigues TM, Converti A, Vessoni Penna TC. Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012 [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 1): 112-118.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.2014
Artigo de periodico
Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage (2009)
Pires, Ana Paula Salum; Oliveira, Carolina Dizioli Rodrigues de; Moura, Sidnei; Dorr, Felipe Augusto; Silva, Wagner Abreu E.; Yonamine, Maurício
Source: Phytochemical Analysis. Unidade: FCF
Subjects: CROMATOGRAFIA A GÁS, ALCALOIDES
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ABNT
PIRES, Ana Paula Salum et al. Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage. Phytochemical Analysis, v. 20, n. 2, p. 149-153, 2009Tradução . . Disponível em: https://doi.org/10.1002/pca.1110. Acesso em: 17 nov. 2024.
APA
Pires, A. P. S., Oliveira, C. D. R. de, Moura, S., Dorr, F. A., Silva, W. A. E., & Yonamine, M. (2009). Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage. Phytochemical Analysis, 20( 2), 149-153. doi:10.1002/pca.1110
NLM
Pires APS, Oliveira CDR de, Moura S, Dorr FA, Silva WAE, Yonamine M. Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage [Internet]. Phytochemical Analysis. 2009 ; 20( 2): 149-153.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/pca.1110
Vancouver
Pires APS, Oliveira CDR de, Moura S, Dorr FA, Silva WAE, Yonamine M. Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage [Internet]. Phytochemical Analysis. 2009 ; 20( 2): 149-153.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/pca.1110
Artigo de periodico
Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values (2009)
Branco, Ricardo F.; Santos, Júlio César dos; Sarrouh, Boutros F.; Rivaldi, Juan D.; Pessoa Junior, Adalberto ; Silva, Silvio Silvério da
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: CANDIDA, FERMENTAÇÃO, BIOTECNOLOGIA (PROCESSOS QUÍMICOS)
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ABNT
BRANCO, Ricardo F. et al. Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values. Journal of Chemical Technology and Biotechnology, v. 84, n. 3, p. 326-330, 2009Tradução . . Disponível em: https://doi.org/10.1002/jctb.2042. Acesso em: 17 nov. 2024.
APA
Branco, R. F., Santos, J. C. dos, Sarrouh, B. F., Rivaldi, J. D., Pessoa Junior, A., & Silva, S. S. da. (2009). Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values. Journal of Chemical Technology and Biotechnology, 84( 3), 326-330. doi:10.1002/jctb.2042
NLM
Branco RF, Santos JC dos, Sarrouh BF, Rivaldi JD, Pessoa Junior A, Silva SS da. Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 3): 326-330.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.2042
Vancouver
Branco RF, Santos JC dos, Sarrouh BF, Rivaldi JD, Pessoa Junior A, Silva SS da. Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 3): 326-330.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.2042
Artigo de periodico
Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study (2008)
Cavalcanti, Maria Taciana Holanda; Porto, Tatiana Souza; Barros Neto, Benício de; Lima Filho, José Luiz de; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: TOXINAS, ENZIMAS, CLOSTRIDIUM
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ABNT
CAVALCANTI, Maria Taciana Holanda et al. Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 152-162, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1798. Acesso em: 17 nov. 2024.
APA
Cavalcanti, M. T. H., Porto, T. S., Barros Neto, B. de, Lima Filho, J. L. de, Porto, A. L. F., & Pessoa Junior, A. (2008). Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study. Journal of Chemical Technology and Biotechnology, 83( 2), 152-162. doi:10.1002/jctb.1798
NLM
Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ; 83( 2): 152-162.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.1798
Vancouver
Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ; 83( 2): 152-162.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.1798
Artigo de periodico
Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread (2008)
Junqueira, Roberto Moraes; Cocato, Maria Lucia; Colli, Célia; Castro, Inar Alves de
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: ÁCIDOS ASCÓRBICOS, PÃO (ANÁLISE SENSORIAL)
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ABNT
JUNQUEIRA, Roberto Moraes et al. Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread. Journal of the Science of Food and Agriculture, v. 88, n. 2, p. 194-198, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3071. Acesso em: 17 nov. 2024.
APA
Junqueira, R. M., Cocato, M. L., Colli, C., & Castro, I. A. de. (2008). Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread. Journal of the Science of Food and Agriculture, 88( 2), 194-198. doi:10.1002/jsfa.3071
NLM
Junqueira RM, Cocato ML, Colli C, Castro IA de. Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 2): 194-198.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3071
Vancouver
Junqueira RM, Cocato ML, Colli C, Castro IA de. Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 2): 194-198.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3071
Artigo de periodico
Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse (2008)
Cardarelli, Haíssa Roberta; Aragon-Alegro, Lina Casale; Alegro, João Henrique Alarcon; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: LACTOBACILLUS, CHOCOLATE (ANÁLISE SENSORIAL)
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ABNT
CARDARELLI, Haíssa Roberta et al. Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse. Journal of the Science of Food and Agriculture, v. 88, n. 8, p. 1318-1324, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3208. Acesso em: 17 nov. 2024.
APA
Cardarelli, H. R., Aragon-Alegro, L. C., Alegro, J. H. A., Castro, I. A. de, & Saad, S. M. I. (2008). Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse. Journal of the Science of Food and Agriculture, 88( 8), 1318-1324. doi:10.1002/jsfa.3208
NLM
Cardarelli HR, Aragon-Alegro LC, Alegro JHA, Castro IA de, Saad SMI. Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 8): 1318-1324.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3208
Vancouver
Cardarelli HR, Aragon-Alegro LC, Alegro JHA, Castro IA de, Saad SMI. Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 8): 1318-1324.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3208
Artigo de periodico
Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava (2008)
Gomez, Maria Luiza Passanezi Araujo; Lajolo, Franco Maria
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: ÁCIDOS ASCÓRBICOS, MANGA, ENZIMAS, BIOQUÍMICA DE ALIMENTOS
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ABNT
GOMEZ, Maria Luiza Passanezi Araujo e LAJOLO, Franco Maria. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava. Journal of the Science of Food and Agriculture, v. 88, n. 5, p. 756-762, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3042. Acesso em: 17 nov. 2024.
APA
Gomez, M. L. P. A., & Lajolo, F. M. (2008). Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava. Journal of the Science of Food and Agriculture, 88( 5), 756-762. doi:10.1002/jsfa.3042
NLM
Gomez MLPA, Lajolo FM. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 5): 756-762.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3042
Vancouver
Gomez MLPA, Lajolo FM. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 5): 756-762.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3042
Artigo de periodico
Passive immunization with monoclonal antibody against a 70-kDa putative adhesin of Sporothrix schenckii induces protection in murine sporotrichosis (2008)
Nascimento, Rosana Cícera; Espíndola, Noeli Maria; Castro, Rafaela A.; Teixeira, Pedro A. C.; Loreiro y Penha, Carla V.; Lopes-Bezerra, Leila M.; Almeida, Sandro Rogério de
Source: European Journal of Immunology. Unidade: FCF
Subjects: IMUNIZAÇÃO PASSIVA, ESPOROTRICOSE, ANTICORPOS MONOCLONAIS
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ABNT
NASCIMENTO, Rosana Cícera et al. Passive immunization with monoclonal antibody against a 70-kDa putative adhesin of Sporothrix schenckii induces protection in murine sporotrichosis. European Journal of Immunology, v. 38, n. 11, p. 3080-3089, 2008Tradução . . Disponível em: https://doi.org/10.1002/eji.200838513. Acesso em: 17 nov. 2024.
APA
Nascimento, R. C., Espíndola, N. M., Castro, R. A., Teixeira, P. A. C., Loreiro y Penha, C. V., Lopes-Bezerra, L. M., & Almeida, S. R. de. (2008). Passive immunization with monoclonal antibody against a 70-kDa putative adhesin of Sporothrix schenckii induces protection in murine sporotrichosis. European Journal of Immunology, 38( 11), 3080-3089. doi:10.1002/eji.200838513
NLM
Nascimento RC, Espíndola NM, Castro RA, Teixeira PAC, Loreiro y Penha CV, Lopes-Bezerra LM, Almeida SR de. Passive immunization with monoclonal antibody against a 70-kDa putative adhesin of Sporothrix schenckii induces protection in murine sporotrichosis [Internet]. European Journal of Immunology. 2008 ; 38( 11): 3080-3089.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/eji.200838513
Vancouver
Nascimento RC, Espíndola NM, Castro RA, Teixeira PAC, Loreiro y Penha CV, Lopes-Bezerra LM, Almeida SR de. Passive immunization with monoclonal antibody against a 70-kDa putative adhesin of Sporothrix schenckii induces protection in murine sporotrichosis [Internet]. European Journal of Immunology. 2008 ; 38( 11): 3080-3089.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/eji.200838513
Artigo de periodico
Validated method for the quantification of artepillin-C in Brazilian propolis (2008)
Matsuda, Adriana Hitomi; Almeida-Muradian, Ligia Bicudo de
Source: Phytochemical Analysis. Unidade: FCF
Subjects: PRÓPOLIS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
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ABNT
MATSUDA, Adriana Hitomi e ALMEIDA-MURADIAN, Ligia Bicudo de. Validated method for the quantification of artepillin-C in Brazilian propolis. Phytochemical Analysis, v. 19, n. 2, p. 179-183, 2008Tradução . . Disponível em: https://doi.org/10.1002/pca.1043. Acesso em: 17 nov. 2024.
APA
Matsuda, A. H., & Almeida-Muradian, L. B. de. (2008). Validated method for the quantification of artepillin-C in Brazilian propolis. Phytochemical Analysis, 19( 2), 179-183. doi:10.1002/pca.1043
NLM
Matsuda AH, Almeida-Muradian LB de. Validated method for the quantification of artepillin-C in Brazilian propolis [Internet]. Phytochemical Analysis. 2008 ; 19( 2): 179-183.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/pca.1043
Vancouver
Matsuda AH, Almeida-Muradian LB de. Validated method for the quantification of artepillin-C in Brazilian propolis [Internet]. Phytochemical Analysis. 2008 ; 19( 2): 179-183.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/pca.1043

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