Belchior, Thiago; Paschoal, Vivian Almeida; Magdalon, Juliana; Chimin, Patricia; Farias, Talita da Silva Mendes de; Chaves Filho, Adriano de Britto; Gorjão, Renata; St-Pierre, Philippe; Miyamoto, Sayuri 
; Kang, Jing X; Deshaies, Yves; Marette, André; Festuccia, William Tadeu Lara
Source: Molecular Nutrition Food Research. Unidades: IQ, ICB
Subjects: ÁCIDOS GRAXOS OMEGA 3, INFLAMAÇÃO
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BELCHIOR, Thiago et al. Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions. Molecular Nutrition Food Research, v. 59, p. 957-967, 2015Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201400914. Acesso em: 18 nov. 2024.APA
Belchior, T., Paschoal, V. A., Magdalon, J., Chimin, P., Farias, T. da S. M. de, Chaves Filho, A. de B., et al. (2015). Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions. Molecular Nutrition Food Research, 59, 957-967. doi:10.1002/mnfr.201400914NLM
Belchior T, Paschoal VA, Magdalon J, Chimin P, Farias T da SM de, Chaves Filho A de B, Gorjão R, St-Pierre P, Miyamoto S, Kang JX, Deshaies Y, Marette A, Festuccia WTL. Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions [Internet]. Molecular Nutrition Food Research. 2015 ; 59 957-967.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/mnfr.201400914Vancouver
Belchior T, Paschoal VA, Magdalon J, Chimin P, Farias T da SM de, Chaves Filho A de B, Gorjão R, St-Pierre P, Miyamoto S, Kang JX, Deshaies Y, Marette A, Festuccia WTL. Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions [Internet]. Molecular Nutrition Food Research. 2015 ; 59 957-967.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/mnfr.201400914
