Artigo de periodico

Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions (2015)

• Authors:
  • Belchior, Thiago
  • Paschoal, Vivian Almeida
  • Magdalon, Juliana
  • Chimin, Patricia
  • Farias, Talita da Silva Mendes de
  • Chaves Filho, Adriano de Britto
  • Gorjão, Renata - Universidade Cruzeiro do Sul (UNICSUL)
  • St-Pierre, Philippe - Université Laval (UL)
  • Miyamoto, Sayuri
  • Kang, Jing X
  • Deshaies, Yves - Université Laval (UL)
  • Marette, André - Université Laval (UL)
  • Festuccia, William Tadeu Lara
• USP affiliated authors: MIYAMOTO, SAYURI - IQ ; FESTUCCIA, WILLIAM TADEU LARA - ICB
• Unidades: IQ; ICB
• DOI: 10.1002/mnfr.201400914
• Subjects: ÁCIDOS GRAXOS OMEGA 3; INFLAMAÇÃO
• Language: Inglês
• Imprenta:
  • Publisher place: Hoboken
  • Date published: 2015
• Source:
  • Título: Molecular Nutrition Food Research
  • ISSN: 1613-4125
  • Volume/Número/Paginação/Ano: v. 59, p. 957-967, 2015


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• ABNT

  BELCHIOR, Thiago et al. Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions. Molecular Nutrition Food Research, v. 59, p. 957-967, 2015Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201400914. Acesso em: 31 mar. 2026.

• APA

  Belchior, T., Paschoal, V. A., Magdalon, J., Chimin, P., Farias, T. da S. M. de, Chaves Filho, A. de B., et al. (2015). Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions. Molecular Nutrition Food Research, 59, 957-967. doi:10.1002/mnfr.201400914

• NLM

  Belchior T, Paschoal VA, Magdalon J, Chimin P, Farias T da SM de, Chaves Filho A de B, Gorjão R, St-Pierre P, Miyamoto S, Kang JX, Deshaies Y, Marette A, Festuccia WTL. Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions [Internet]. Molecular Nutrition Food Research. 2015 ; 59 957-967.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1002/mnfr.201400914

• Vancouver

  Belchior T, Paschoal VA, Magdalon J, Chimin P, Farias T da SM de, Chaves Filho A de B, Gorjão R, St-Pierre P, Miyamoto S, Kang JX, Deshaies Y, Marette A, Festuccia WTL. Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions [Internet]. Molecular Nutrition Food Research. 2015 ; 59 957-967.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1002/mnfr.201400914

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