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Filtros : "FCF003" "Inglês" Removido: "Brasil" Limpar

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  • Parte de monografia/livro

    Purification processes: analytical methods and enzyme stability (2024)

    Kilikian, Beatriz Vahan; Pessoa Junior, Adalberto ; Picó, Guilhermo Alfredo; Braia, Mauricio Javier

    Source: Purification of biotechnological products: a focus on industrial applications. Unidades: EP, FCF

    Subjects: TEORIA ANALÍTICA DOS NÚMEROS, ESTABILIDADE

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      KILIKIAN, Beatriz Vahan et al. Purification processes: analytical methods and enzyme stability. Purification of biotechnological products: a focus on industrial applications. Tradução . Oxon: CRC Press, 2024. . . Acesso em: 14 nov. 2024.

    • APA

      Kilikian, B. V., Pessoa Junior, A., Picó, G. A., & Braia, M. J. (2024). Purification processes: analytical methods and enzyme stability. In Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press.

    • NLM

      Kilikian BV, Pessoa Junior A, Picó GA, Braia MJ. Purification processes: analytical methods and enzyme stability. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 14 ]

    • Vancouver

      Kilikian BV, Pessoa Junior A, Picó GA, Braia MJ. Purification processes: analytical methods and enzyme stability. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 14 ]

  • Parte de monografia/livro

    Introduction (2024)

    Pessoa Junior, Adalberto ; Kilikian, Beatriz Vahan

    Source: Purification of biotechnological products: a focus on industrial applications. Unidades: FCF, EP

    Assunto: BIOTECNOLOGIA

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      PESSOA JUNIOR, Adalberto e KILIKIAN, Beatriz Vahan. Introduction. Purification of biotechnological products: a focus on industrial applications. Tradução . Oxon: CRC Press, 2024. . . Acesso em: 14 nov. 2024.

    • APA

      Pessoa Junior, A., & Kilikian, B. V. (2024). Introduction. In Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press.

    • NLM

      Pessoa Junior A, Kilikian BV. Introduction. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 14 ]

    • Vancouver

      Pessoa Junior A, Kilikian BV. Introduction. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 14 ]

  • Artigo de periodico

    B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome (2024)

    Bedani, Raquel ; Cucick, Ana Clara Candelaria ; Albuquerque, Marcela Albuquerque Cavalcanti de ; LeBlanc, Jean Guy ; Saad, Susana Marta Isay

    Source: Journal of Nutrition. Unidade: FCF

    Subjects: VITAMINAS, PREBIÓTICOS

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      BEDANI, Raquel et al. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome. Journal of Nutrition, v. 154, n. 2, p. 341-353, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tjnut.2023.12.038. Acesso em: 14 nov. 2024.

    • APA

      Bedani, R., Cucick, A. C. C., Albuquerque, M. A. C. de, LeBlanc, J. G., & Saad, S. M. I. (2024). B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome. Journal of Nutrition, 154( 2), 341-353. doi:10.1016/j.tjnut.2023.12.038

    • NLM

      Bedani R, Cucick ACC, Albuquerque MAC de, LeBlanc JG, Saad SMI. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome [Internet]. Journal of Nutrition. 2024 ; 154( 2): 341-353.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2023.12.038

    • Vancouver

      Bedani R, Cucick ACC, Albuquerque MAC de, LeBlanc JG, Saad SMI. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome [Internet]. Journal of Nutrition. 2024 ; 154( 2): 341-353.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2023.12.038

  • Artigo de periodico

    Microbial products for space nutrition (2024)

    Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto

    Source: Trends in Biotechnology. Unidade: FCF

    Subjects: MICROALGAS, NUTRIÇÃO

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      MUSSAGY, Cassamo U e PEREIRA, Jorge Fernando Brandão e PESSOA JUNIOR, Adalberto. Microbial products for space nutrition. Trends in Biotechnology, v. 42, n. 7, p. 810-814, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tibtech.2023.12.004. Acesso em: 14 nov. 2024.

    • APA

      Mussagy, C. U., Pereira, J. F. B., & Pessoa Junior, A. (2024). Microbial products for space nutrition. Trends in Biotechnology, 42( 7), 810-814. doi:10.1016/j.tibtech.2023.12.004

    • NLM

      Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2024 ; 42( 7): 810-814.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004

    • Vancouver

      Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2024 ; 42( 7): 810-814.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004

  • Parte de monografia/livro

    Chromatography: scale-up (2024)

    Pessoa Junior, Adalberto ; Kilikian, Beatriz Vahan; Romanini, Diana

    Source: Purification of biotechnological products: a focus on industrial applications. Unidades: FCF, EP

    Assunto: CROMATOGRAFIA

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      PESSOA JUNIOR, Adalberto e KILIKIAN, Beatriz Vahan e ROMANINI, Diana. Chromatography: scale-up. Purification of biotechnological products: a focus on industrial applications. Tradução . Oxon: CRC Press, 2024. . . Acesso em: 14 nov. 2024.

    • APA

      Pessoa Junior, A., Kilikian, B. V., & Romanini, D. (2024). Chromatography: scale-up. In Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press.

    • NLM

      Pessoa Junior A, Kilikian BV, Romanini D. Chromatography: scale-up. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 14 ]

    • Vancouver

      Pessoa Junior A, Kilikian BV, Romanini D. Chromatography: scale-up. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 14 ]

  • Artigo de periodico

    Hop extracts and their utilizations: perspectives based on the last 10 years of research (2024)

    Rosa, Raul Santiago; Lannes, Suzana Caetano da Silva

    Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF

    Subjects: LÚPULO, BIBLIOMETRIA, EXTRATOS (FORMAS FARMACÊUTICAS)

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      ROSA, Raul Santiago e LANNES, Suzana Caetano da Silva. Hop extracts and their utilizations: perspectives based on the last 10 years of research. Brazilian Journal of Pharmaceutical Sciences, v. 60, p. 1-19, 2024Tradução . . Disponível em: https://dx.doi.org/10.1590/s2175-97902024e23905. Acesso em: 14 nov. 2024.

    • APA

      Rosa, R. S., & Lannes, S. C. da S. (2024). Hop extracts and their utilizations: perspectives based on the last 10 years of research. Brazilian Journal of Pharmaceutical Sciences, 60, 1-19. doi:10.1590/s2175-97902024e23905

    • NLM

      Rosa RS, Lannes SC da S. Hop extracts and their utilizations: perspectives based on the last 10 years of research [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2024 ; 60 1-19.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1590/s2175-97902024e23905

    • Vancouver

      Rosa RS, Lannes SC da S. Hop extracts and their utilizations: perspectives based on the last 10 years of research [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2024 ; 60 1-19.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1590/s2175-97902024e23905

  • Artigo de periodico

    Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges (2024)

    Fontes, Marina Gabriel; Silva, Carolina ; Roldán, William Henry; Monteiro, Gisele

    Source: Medical Oncology. Unidade: FCF

    Subjects: PROTEÍNAS, NEOPLASIAS, METÁSTASE NEOPLÁSICA, BIOFARMÁCIA

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      FONTES, Marina Gabriel et al. Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges. Medical Oncology, v. 41, p. 1-12 art. 176, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12032-024-02424-3. Acesso em: 14 nov. 2024.

    • APA

      Fontes, M. G., Silva, C., Roldán, W. H., & Monteiro, G. (2024). Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges. Medical Oncology, 41, 1-12 art. 176. doi:10.1007/s12032-024-02424-3

    • NLM

      Fontes MG, Silva C, Roldán WH, Monteiro G. Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges [Internet]. Medical Oncology. 2024 ; 41 1-12 art. 176.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1007/s12032-024-02424-3

    • Vancouver

      Fontes MG, Silva C, Roldán WH, Monteiro G. Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges [Internet]. Medical Oncology. 2024 ; 41 1-12 art. 176.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1007/s12032-024-02424-3

  • Parte de monografia/livro

    Ion exchange chromatography (2024)

    Pessoa Junior, Adalberto ; Farruggia, Beatriz ; Rodriguez, Fernanda

    Source: Purification of biotechnological products: a focus on industrial applications. Unidade: FCF

    Subjects: CROMATOGRAFIA, TROCA IÔNICA

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      PESSOA JUNIOR, Adalberto e FARRUGGIA, Beatriz e RODRIGUEZ, Fernanda. Ion exchange chromatography. Purification of biotechnological products: a focus on industrial applications. Tradução . Oxon: CRC Press, 2024. . . Acesso em: 14 nov. 2024.

    • APA

      Pessoa Junior, A., Farruggia, B., & Rodriguez, F. (2024). Ion exchange chromatography. In Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press.

    • NLM

      Pessoa Junior A, Farruggia B, Rodriguez F. Ion exchange chromatography. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 14 ]

    • Vancouver

      Pessoa Junior A, Farruggia B, Rodriguez F. Ion exchange chromatography. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 14 ]

  • Artigo de periodico

    Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market (2024)

    Outeiriño, David ; Costa-Trigo, Iván ; Ochogavias, Aida; Oliveira, Ricardo Pinheiro de Souza ; Guerra, Nelson Pérez ; Salgado, José Manuel ; Domínguez, José Manuel

    Source: New BIOTECHNOLOGY. Unidade: FCF

    Subjects: CERVEJA, LÍQUIDOS IÔNICOS, ÁCIDO LÁCTICO

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      OUTEIRIÑO, David et al. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market. New BIOTECHNOLOGY, v. 79, p. 111-119, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nbt.2023.12.010. Acesso em: 14 nov. 2024.

    • APA

      Outeiriño, D., Costa-Trigo, I., Ochogavias, A., Oliveira, R. P. de S., Guerra, N. P., Salgado, J. M., & Domínguez, J. M. (2024). Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market. New BIOTECHNOLOGY, 79, 111-119. doi:10.1016/j.nbt.2023.12.010

    • NLM

      Outeiriño D, Costa-Trigo I, Ochogavias A, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market [Internet]. New BIOTECHNOLOGY. 2024 ; 79 111-119.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1016/j.nbt.2023.12.010

    • Vancouver

      Outeiriño D, Costa-Trigo I, Ochogavias A, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market [Internet]. New BIOTECHNOLOGY. 2024 ; 79 111-119.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1016/j.nbt.2023.12.010

  • Artigo de periodico

    Ecological responses of freshwater macroinvertebrates to augmented drought: a literature review and projections (2024)

    Sepúlveda, Jorge Machuca; López, Matilde; Fierro, Pablo; Beltrán, Jorge F; Norambuena, Juan Alejandro; Oliveira, Ricardo Pinheiro de Souza ; Zamorano, Mauricio ; Farías, Jorge G

    Source: Ecological Indicators. Unidade: FCF

    Subjects: BIODIVERSIDADE, ÁGUA DOCE

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    • ABNT

      SEPÚLVEDA, Jorge Machuca et al. Ecological responses of freshwater macroinvertebrates to augmented drought: a literature review and projections. Ecological Indicators, v. 164, p. 1-14 art. 112153, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ecolind.2024.112153. Acesso em: 14 nov. 2024.

    • APA

      Sepúlveda, J. M., López, M., Fierro, P., Beltrán, J. F., Norambuena, J. A., Oliveira, R. P. de S., et al. (2024). Ecological responses of freshwater macroinvertebrates to augmented drought: a literature review and projections. Ecological Indicators, 164, 1-14 art. 112153. doi:10.1016/j.ecolind.2024.112153

    • NLM

      Sepúlveda JM, López M, Fierro P, Beltrán JF, Norambuena JA, Oliveira RP de S, Zamorano M, Farías JG. Ecological responses of freshwater macroinvertebrates to augmented drought: a literature review and projections [Internet]. Ecological Indicators. 2024 ; 164 1-14 art. 112153.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1016/j.ecolind.2024.112153

    • Vancouver

      Sepúlveda JM, López M, Fierro P, Beltrán JF, Norambuena JA, Oliveira RP de S, Zamorano M, Farías JG. Ecological responses of freshwater macroinvertebrates to augmented drought: a literature review and projections [Internet]. Ecological Indicators. 2024 ; 164 1-14 art. 112153.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1016/j.ecolind.2024.112153

  • Artigo de periodico

    PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase (2024)

    Obreque, Karin Mariana Torres ; Kleingesinds, Eduardo Krebs ; Santos, João Henrique Picado Madalena ; Carretero, Gustavo Penteado Battesini ; Cunha, Jheniffer Rabelo ; Converti, Attilio ; Monteiro, Gisele ; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira

    Source: Preparative Biochemistry & Biotechnology. Unidade: FCF

    Subjects: TERMODINÂMICA, MEDICAMENTO

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      OBREQUE, Karin Mariana Torres et al. PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase. Preparative Biochemistry & Biotechnology, v. 54, n. 4, p. 503-513, 2024Tradução . . Disponível em: https://doi.org/10.1080/10826068.2023.2249100. Acesso em: 14 nov. 2024.

    • APA

      Obreque, K. M. T., Kleingesinds, E. K., Santos, J. H. P. M., Carretero, G. P. B., Cunha, J. R., Converti, A., et al. (2024). PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase. Preparative Biochemistry & Biotechnology, 54( 4), 503-513. doi:10.1080/10826068.2023.2249100

    • NLM

      Obreque KMT, Kleingesinds EK, Santos JHPM, Carretero GPB, Cunha JR, Converti A, Monteiro G, Pessoa Junior A, Rangel-Yagui C de O. PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase [Internet]. Preparative Biochemistry & Biotechnology. 2024 ; 54( 4): 503-513.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10826068.2023.2249100

    • Vancouver

      Obreque KMT, Kleingesinds EK, Santos JHPM, Carretero GPB, Cunha JR, Converti A, Monteiro G, Pessoa Junior A, Rangel-Yagui C de O. PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase [Internet]. Preparative Biochemistry & Biotechnology. 2024 ; 54( 4): 503-513.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10826068.2023.2249100

  • Monografia/livro

    Purification of biotechnological products: a focus on industrial applications (2024)

    Pessoa Junior, Adalberto ; Kilikian, Beatriz Vahan; Long, Paul Frederick

    Unidades: FCF, EP

    Assunto: BIOTECNOLOGIA

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      PESSOA JUNIOR, Adalberto e KILIKIAN, Beatriz Vahan e LONG, Paul Frederick. Purification of biotechnological products: a focus on industrial applications. . Oxon: CRC Press. . Acesso em: 14 nov. 2024. , 2024

    • APA

      Pessoa Junior, A., Kilikian, B. V., & Long, P. F. (2024). Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press.

    • NLM

      Pessoa Junior A, Kilikian BV, Long PF. Purification of biotechnological products: a focus on industrial applications. 2024 ;[citado 2024 nov. 14 ]

    • Vancouver

      Pessoa Junior A, Kilikian BV, Long PF. Purification of biotechnological products: a focus on industrial applications. 2024 ;[citado 2024 nov. 14 ]

  • Artigo de periodico

    Microscopic and metabolomics analysis of the anti-Listeria activity of natural and engineered cruzioseptins (2024)

    Puga, Sebastían Bermúdez ; Dias, Meriellen ; Reis, Iara Lima; Oliveira, Taciana Freire de ; Almeida, Sonia Regina Yokomizo de; Mendes, Maria Anita ; Moore, Simon J; Almeida, José R; Bolaños, Carolina Proaño; Oliveira, Ricardo Pinheiro de Souza

    Source: Biochimie. Unidades: ICB, FCF

    Subjects: LISTERIA, PEPTÍDEOS, METABOLÔMICA

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      PUGA, Sebastían Bermúdez et al. Microscopic and metabolomics analysis of the anti-Listeria activity of natural and engineered cruzioseptins. Biochimie, v. 225, p. 168-175, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.biochi.2024.05.022. Acesso em: 14 nov. 2024.

    • APA

      Puga, S. B., Dias, M., Reis, I. L., Oliveira, T. F. de, Almeida, S. R. Y. de, Mendes, M. A., et al. (2024). Microscopic and metabolomics analysis of the anti-Listeria activity of natural and engineered cruzioseptins. Biochimie, 225, 168-175. doi:10.1016/j.biochi.2024.05.022

    • NLM

      Puga SB, Dias M, Reis IL, Oliveira TF de, Almeida SRY de, Mendes MA, Moore SJ, Almeida JR, Bolaños CP, Oliveira RP de S. Microscopic and metabolomics analysis of the anti-Listeria activity of natural and engineered cruzioseptins [Internet]. Biochimie. 2024 ; 225 168-175.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1016/j.biochi.2024.05.022

    • Vancouver

      Puga SB, Dias M, Reis IL, Oliveira TF de, Almeida SRY de, Mendes MA, Moore SJ, Almeida JR, Bolaños CP, Oliveira RP de S. Microscopic and metabolomics analysis of the anti-Listeria activity of natural and engineered cruzioseptins [Internet]. Biochimie. 2024 ; 225 168-175.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1016/j.biochi.2024.05.022

  • Parte de monografia/livro

    Integration of steps in the production of biotechnological products (2024)

    Pessoa Junior, Adalberto ; Kilikian, Beatriz Vahan

    Source: Purification of biotechnological products: a focus on industrial applications. Unidades: FCF, EP

    Subjects: BIOTECNOLOGIA, INTEGRAÇÃO

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      PESSOA JUNIOR, Adalberto e KILIKIAN, Beatriz Vahan. Integration of steps in the production of biotechnological products. Purification of biotechnological products: a focus on industrial applications. Tradução . Oxon: CRC Press, 2024. . . Acesso em: 14 nov. 2024.

    • APA

      Pessoa Junior, A., & Kilikian, B. V. (2024). Integration of steps in the production of biotechnological products. In Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press.

    • NLM

      Pessoa Junior A, Kilikian BV. Integration of steps in the production of biotechnological products. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 14 ]

    • Vancouver

      Pessoa Junior A, Kilikian BV. Integration of steps in the production of biotechnological products. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 14 ]

  • Trabalho de evento-resumo

    Thermal analysis of chitosan derivatives (2023)

    Rios, Raquel Vallerio; Lannes, Suzana Caetano da Silva

    Source: Anais. Conference titles: Conferência Internacional de Proteínas e Coloides Alimentares/CIPCA. Unidade: FCF

    Subjects: ANÁLISE TÉRMICA, QUITOSANA

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    • ABNT

      RIOS, Raquel Vallerio e LANNES, Suzana Caetano da Silva. Thermal analysis of chitosan derivatives. 2023, Anais.. São Paulo: Engenharia de Processos Químicos e Bioquímicos/EPQB, 2023. Disponível em: https://proceedings.science/cipca-2023/trabalhos?lang=pt-br. Acesso em: 14 nov. 2024.

    • APA

      Rios, R. V., & Lannes, S. C. da S. (2023). Thermal analysis of chitosan derivatives. In Anais. São Paulo: Engenharia de Processos Químicos e Bioquímicos/EPQB. Recuperado de https://proceedings.science/cipca-2023/trabalhos?lang=pt-br

    • NLM

      Rios RV, Lannes SC da S. Thermal analysis of chitosan derivatives [Internet]. Anais. 2023 ;[citado 2024 nov. 14 ] Available from: https://proceedings.science/cipca-2023/trabalhos?lang=pt-br

    • Vancouver

      Rios RV, Lannes SC da S. Thermal analysis of chitosan derivatives [Internet]. Anais. 2023 ;[citado 2024 nov. 14 ] Available from: https://proceedings.science/cipca-2023/trabalhos?lang=pt-br

  • Artigo de periodico

    Oxido reductive reactions catalyzed by enzymes (2023)

    Vitolo, Michele

    Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: ENZIMAS, TEMPERATURA

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      VITOLO, Michele. Oxido reductive reactions catalyzed by enzymes. World Journal of Pharmaceutical Research, v. 12, p. 11-24, 2023Tradução . . Disponível em: https://wjpr.net/public/index.php/abstract_file/23585. Acesso em: 14 nov. 2024.

    • APA

      Vitolo, M. (2023). Oxido reductive reactions catalyzed by enzymes. World Journal of Pharmaceutical Research, 12, 11-24. doi:10.20959/wjpr202320-30260

    • NLM

      Vitolo M. Oxido reductive reactions catalyzed by enzymes [Internet]. World Journal of Pharmaceutical Research. 2023 ; 12 11-24.[citado 2024 nov. 14 ] Available from: https://wjpr.net/public/index.php/abstract_file/23585

    • Vancouver

      Vitolo M. Oxido reductive reactions catalyzed by enzymes [Internet]. World Journal of Pharmaceutical Research. 2023 ; 12 11-24.[citado 2024 nov. 14 ] Available from: https://wjpr.net/public/index.php/abstract_file/23585

  • Artigo de periodico

    Mechanistic aspects of IPTG (isopropylthio- β-galactoside) transport across the cytoplasmic membrane of Escherichia coli —a rate limiting step in the induction of recombinant protein expression (2023)

    Simas, Rodrigo Gabriel ; Pessoa Junior, Adalberto ; Long, Paul Frederick

    Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FCF

    Subjects: ESCHERICHIA COLI, PROTEÍNAS RECOMBINANTES

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      SIMAS, Rodrigo Gabriel e PESSOA JUNIOR, Adalberto e LONG, Paul Frederick. Mechanistic aspects of IPTG (isopropylthio- β-galactoside) transport across the cytoplasmic membrane of Escherichia coli —a rate limiting step in the induction of recombinant protein expression. Journal of Industrial Microbiology and Biotechnology, v. 50, n. 1, p. 1-14, 2023Tradução . . Disponível em: https://dx.doi.org/10.1093/jimb/kuad034. Acesso em: 14 nov. 2024.

    • APA

      Simas, R. G., Pessoa Junior, A., & Long, P. F. (2023). Mechanistic aspects of IPTG (isopropylthio- β-galactoside) transport across the cytoplasmic membrane of Escherichia coli —a rate limiting step in the induction of recombinant protein expression. Journal of Industrial Microbiology and Biotechnology, 50( 1), 1-14. doi:10.1093/jimb/kuad034

    • NLM

      Simas RG, Pessoa Junior A, Long PF. Mechanistic aspects of IPTG (isopropylthio- β-galactoside) transport across the cytoplasmic membrane of Escherichia coli —a rate limiting step in the induction of recombinant protein expression [Internet]. Journal of Industrial Microbiology and Biotechnology. 2023 ; 50( 1): 1-14.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1093/jimb/kuad034

    • Vancouver

      Simas RG, Pessoa Junior A, Long PF. Mechanistic aspects of IPTG (isopropylthio- β-galactoside) transport across the cytoplasmic membrane of Escherichia coli —a rate limiting step in the induction of recombinant protein expression [Internet]. Journal of Industrial Microbiology and Biotechnology. 2023 ; 50( 1): 1-14.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1093/jimb/kuad034

  • Trabalho de evento-resumo

    The utilization of a by-product from dry-hopped beer as a sustainable alternative for sour beer with probiotic fermentation (2023)

    ARRUDA, Katy Vieira; Silva, Lucas; Suzuki, Juliana Yumi ; Saad, Susana Marta Isay ; Herkenhoff, Marcos Edgar

    Source: Caderno de Resumos. Conference titles: Simpósio Latino Americano de Ciência de Alimentos e Nutrição, SLACAN. Unidade: FCF

    Subjects: CERVEJA, PROBIÓTICOS

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      ARRUDA, Katy Vieira et al. The utilization of a by-product from dry-hopped beer as a sustainable alternative for sour beer with probiotic fermentation. 2023, Anais.. Campinas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2023. Disponível em: https://proceedings.science/slacan-2023/trabalhos/the-utilization-of-a-by-product-from-dry-hopped-beer-as-a-sustainable-alternativ?lang=pt-br. Acesso em: 14 nov. 2024.

    • APA

      ARRUDA, K. V., Silva, L., Suzuki, J. Y., Saad, S. M. I., & Herkenhoff, M. E. (2023). The utilization of a by-product from dry-hopped beer as a sustainable alternative for sour beer with probiotic fermentation. In Caderno de Resumos. Campinas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://proceedings.science/slacan-2023/trabalhos/the-utilization-of-a-by-product-from-dry-hopped-beer-as-a-sustainable-alternativ?lang=pt-br

    • NLM

      ARRUDA KV, Silva L, Suzuki JY, Saad SMI, Herkenhoff ME. The utilization of a by-product from dry-hopped beer as a sustainable alternative for sour beer with probiotic fermentation [Internet]. Caderno de Resumos. 2023 ;[citado 2024 nov. 14 ] Available from: https://proceedings.science/slacan-2023/trabalhos/the-utilization-of-a-by-product-from-dry-hopped-beer-as-a-sustainable-alternativ?lang=pt-br

    • Vancouver

      ARRUDA KV, Silva L, Suzuki JY, Saad SMI, Herkenhoff ME. The utilization of a by-product from dry-hopped beer as a sustainable alternative for sour beer with probiotic fermentation [Internet]. Caderno de Resumos. 2023 ;[citado 2024 nov. 14 ] Available from: https://proceedings.science/slacan-2023/trabalhos/the-utilization-of-a-by-product-from-dry-hopped-beer-as-a-sustainable-alternativ?lang=pt-br

  • Trabalho de evento-resumo

    Probiotic viability and their effects on the content of betacyanin and volatilecompounds in fermented red purple pitaya pulp (Hylocereus sp.) (2023)

    Suzuki, Juliana Yumi ; Herkenhoff, Marcos Edgar ; Frohme, Marcus ; Brödel, Oliver ; Saad, Susana Marta Isay

    Source: Caderno de Resumos. Conference titles: Simpósio Latino Americano de Ciência de Alimentos e Nutrição, SLACAN. Unidade: FCF

    Subjects: CIÊNCIA DE ALIMENTOS, PROBIÓTICOS

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      SUZUKI, Juliana Yumi et al. Probiotic viability and their effects on the content of betacyanin and volatilecompounds in fermented red purple pitaya pulp (Hylocereus sp.). 2023, Anais.. Campinas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2023. Disponível em: https://proceedings.science/slacan-2023/trabalhos/probiotic-viability-and-their-effects-on-the-content-of-betacyanin-and-volatile?lang=pt-br. Acesso em: 14 nov. 2024.

    • APA

      Suzuki, J. Y., Herkenhoff, M. E., Frohme, M., Brödel, O., & Saad, S. M. I. (2023). Probiotic viability and their effects on the content of betacyanin and volatilecompounds in fermented red purple pitaya pulp (Hylocereus sp.). In Caderno de Resumos. Campinas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://proceedings.science/slacan-2023/trabalhos/probiotic-viability-and-their-effects-on-the-content-of-betacyanin-and-volatile?lang=pt-br

    • NLM

      Suzuki JY, Herkenhoff ME, Frohme M, Brödel O, Saad SMI. Probiotic viability and their effects on the content of betacyanin and volatilecompounds in fermented red purple pitaya pulp (Hylocereus sp.) [Internet]. Caderno de Resumos. 2023 ;[citado 2024 nov. 14 ] Available from: https://proceedings.science/slacan-2023/trabalhos/probiotic-viability-and-their-effects-on-the-content-of-betacyanin-and-volatile?lang=pt-br

    • Vancouver

      Suzuki JY, Herkenhoff ME, Frohme M, Brödel O, Saad SMI. Probiotic viability and their effects on the content of betacyanin and volatilecompounds in fermented red purple pitaya pulp (Hylocereus sp.) [Internet]. Caderno de Resumos. 2023 ;[citado 2024 nov. 14 ] Available from: https://proceedings.science/slacan-2023/trabalhos/probiotic-viability-and-their-effects-on-the-content-of-betacyanin-and-volatile?lang=pt-br

  • Trabalho de evento-resumo

    Papel de prebióticos no crescimento de bactérias lácticas e na produção de bacteriocinas (2023)

    Frota, Elionio Galvão ; Oliveira, Taciana Freire de ; Kuniyoshi, Taís Mayumi; Oliveira, Ricardo Pinheiro de Souza

    Source: Caderno de Resumos. Conference titles: Simpósio Latino Americano de Ciência de Alimentos e Nutrição, SLACAN. Unidade: FCF

    Subjects: PREBIÓTICOS, PROBIÓTICOS, BIOQUÍMICA DE ALIMENTOS

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      FROTA, Elionio Galvão et al. Papel de prebióticos no crescimento de bactérias lácticas e na produção de bacteriocinas. 2023, Anais.. Campinas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2023. Disponível em: https://proceedings.science/slacan-2023/trabalhos/papel-de-prebioticos-no-crescimento-de-bacterias-lacticas-e-na-producao-de-bacte?lang=pt-br. Acesso em: 14 nov. 2024.

    • APA

      Frota, E. G., Oliveira, T. F. de, Kuniyoshi, T. M., & Oliveira, R. P. de S. (2023). Papel de prebióticos no crescimento de bactérias lácticas e na produção de bacteriocinas. In Caderno de Resumos. Campinas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://proceedings.science/slacan-2023/trabalhos/papel-de-prebioticos-no-crescimento-de-bacterias-lacticas-e-na-producao-de-bacte?lang=pt-br

    • NLM

      Frota EG, Oliveira TF de, Kuniyoshi TM, Oliveira RP de S. Papel de prebióticos no crescimento de bactérias lácticas e na produção de bacteriocinas [Internet]. Caderno de Resumos. 2023 ;[citado 2024 nov. 14 ] Available from: https://proceedings.science/slacan-2023/trabalhos/papel-de-prebioticos-no-crescimento-de-bacterias-lacticas-e-na-producao-de-bacte?lang=pt-br

    • Vancouver

      Frota EG, Oliveira TF de, Kuniyoshi TM, Oliveira RP de S. Papel de prebióticos no crescimento de bactérias lácticas e na produção de bacteriocinas [Internet]. Caderno de Resumos. 2023 ;[citado 2024 nov. 14 ] Available from: https://proceedings.science/slacan-2023/trabalhos/papel-de-prebioticos-no-crescimento-de-bacterias-lacticas-e-na-producao-de-bacte?lang=pt-br

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