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Artigo de periodico
Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes (2019)
Steinstraesser, Gabriela Caldas; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: LIPASE, ESTERIFICAÇÃO
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ABNT
STEINSTRAESSER, Gabriela Caldas e GIOIELLI, Luiz Antonio e VITOLO, Michele. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 11, p. 215-232 , 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201911-15012. Acesso em: 08 set. 2024.
APA
Steinstraesser, G. C., Gioielli, L. A., & Vitolo, M. (2019). Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 11), 215-232 . doi:10.20959/wjpps201911-15012
NLM
Steinstraesser GC, Gioielli LA, Vitolo M. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 215-232 .[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpps201911-15012
Vancouver
Steinstraesser GC, Gioielli LA, Vitolo M. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 215-232 .[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpps201911-15012
Trabalho de evento-resumo periodico
Recombinant L-asparaginase induction process for pharmaceutical application (2019)
Brumano, Larissa Pereira; Chaves, Flaviana da Silva; Pessoa Junior, Adalberto
Source: Journal of Biotechnology and Biomaterials. Conference titles: Global Congress on Biotechnology. Unidade: FCF
Subjects: PROTEÍNAS RECOMBINANTES, BIOTECNOLOGIA
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ABNT
BRUMANO, Larissa Pereira e CHAVES, Flaviana da Silva e PESSOA JUNIOR, Adalberto. Recombinant L-asparaginase induction process for pharmaceutical application. Journal of Biotechnology and Biomaterials. Sunnyvale: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.4172/2155-952X-C2-116. Acesso em: 08 set. 2024. , 2019
APA
Brumano, L. P., Chaves, F. da S., & Pessoa Junior, A. (2019). Recombinant L-asparaginase induction process for pharmaceutical application. Journal of Biotechnology and Biomaterials. Sunnyvale: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.4172/2155-952X-C2-116
NLM
Brumano LP, Chaves F da S, Pessoa Junior A. Recombinant L-asparaginase induction process for pharmaceutical application [Internet]. Journal of Biotechnology and Biomaterials. 2019 ; 9 69.[citado 2024 set. 08 ] Available from: https://doi.org/10.4172/2155-952X-C2-116
Vancouver
Brumano LP, Chaves F da S, Pessoa Junior A. Recombinant L-asparaginase induction process for pharmaceutical application [Internet]. Journal of Biotechnology and Biomaterials. 2019 ; 9 69.[citado 2024 set. 08 ] Available from: https://doi.org/10.4172/2155-952X-C2-116
Trabalho de evento-resumo
Evaluation of nitroheterocyclics compounds against intracellular amastigotes of Leishmania infantum (2019)
Braz, Carolina Arruda; Tavares, Leoberto Costa ; Ozaki, Christiane Yumi; Lindoso, José Angelo Lauletta
Source: Abstracts. Conference titles: Brazilian Symposium on Medicinal Chemistry - BrazMedChem. Unidades: FCF, IMT, FM
Subjects: COMPOSTOS HETEROCÍCLICOS, LEISHMANIA INFANTUM
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ABNT
BRAZ, Carolina Arruda et al. Evaluation of nitroheterocyclics compounds against intracellular amastigotes of Leishmania infantum. 2019, Anais.. Campinas: Galoá, 2019. Disponível em: https://proceedings.science/brazmed-chem-2019/trabajos. Acesso em: 08 set. 2024.
APA
Braz, C. A., Tavares, L. C., Ozaki, C. Y., & Lindoso, J. A. L. (2019). Evaluation of nitroheterocyclics compounds against intracellular amastigotes of Leishmania infantum. In Abstracts. Campinas: Galoá. Recuperado de https://proceedings.science/brazmed-chem-2019/trabajos
NLM
Braz CA, Tavares LC, Ozaki CY, Lindoso JAL. Evaluation of nitroheterocyclics compounds against intracellular amastigotes of Leishmania infantum [Internet]. Abstracts. 2019 ;[citado 2024 set. 08 ] Available from: https://proceedings.science/brazmed-chem-2019/trabajos
Vancouver
Braz CA, Tavares LC, Ozaki CY, Lindoso JAL. Evaluation of nitroheterocyclics compounds against intracellular amastigotes of Leishmania infantum [Internet]. Abstracts. 2019 ;[citado 2024 set. 08 ] Available from: https://proceedings.science/brazmed-chem-2019/trabajos
Artigo de periodico
Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) (2019)
Santos, Orquídea Vasconcelos dos ; Agibert, Silvia Ainara Cardoso; Pavan, Rosângela; Godoy, Ignácio José de; Costa, Carlos Emmerson Ferreira da; Mancini-Filho, Jorge ; Lannes, Suzana Caetano da Silva
Source: Journal of Thermal Analysis and Calorimetry. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, TERMOGRAVIMETRIA
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ABNT
SANTOS, Orquídea Vasconcelos dos et al. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, v. 138, p. 1793-1800, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-08182-z. Acesso em: 08 set. 2024.
APA
Santos, O. V. dos, Agibert, S. A. C., Pavan, R., Godoy, I. J. de, Costa, C. E. F. da, Mancini-Filho, J., & Lannes, S. C. da S. (2019). Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, 138, 1793-1800. doi:10.1007/s10973-019-08182-z
NLM
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Vancouver
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Artigo de periodico
Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor (2019)
Hares Junior, Sylvio Jorge; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: ÓLEOS VEGETAIS, GIRASSOL, HIDRÓLISE
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ABNT
HARES JUNIOR, Sylvio Jorge et al. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 11, p. 94-108, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201912-15166. Acesso em: 08 set. 2024.
APA
Hares Junior, S. J., Ract, J. N. R., Gioielli, L. A., & Vitolo, M. (2019). Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 11), 94-108. doi:10.20959/wjpps201912-15166
NLM
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpps201912-15166
Vancouver
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpps201912-15166
Artigo de periodico
Development of L-asparaginase biobetters: current research status and review of the desirable quality profiles (2019)
Brumano, Larissa Pereira; Silva, Francisco Vitor Santos da; Silva, Tales Alexandre da Costa e; Apolinário, Alexsandra Conceição; Santos, João Henrique Picado Madalena; Kleingesinds, Eduardo Krebs; Monteiro, Gisele ; Rangel-Yagui, Carlota de Oliveira ; Benyahia, Brahim; Pessoa Junior, Adalberto
Source: Frontiers in Bioengineering and Biotechnology. Unidade: FCF
Subjects: LEUCEMIA, METÁSTASE NEOPLÁSICA
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ABNT
BRUMANO, Larissa Pereira et al. Development of L-asparaginase biobetters: current research status and review of the desirable quality profiles. Frontiers in Bioengineering and Biotechnology, v. 6, p. 1-22 art. 212, 2019Tradução . . Disponível em: https://doi.org/10.3389/fbioe.2018.00212. Acesso em: 08 set. 2024.
APA
Brumano, L. P., Silva, F. V. S. da, Silva, T. A. da C. e, Apolinário, A. C., Santos, J. H. P. M., Kleingesinds, E. K., et al. (2019). Development of L-asparaginase biobetters: current research status and review of the desirable quality profiles. Frontiers in Bioengineering and Biotechnology, 6, 1-22 art. 212. doi:10.3389/fbioe.2018.00212
NLM
Brumano LP, Silva FVS da, Silva TA da C e, Apolinário AC, Santos JHPM, Kleingesinds EK, Monteiro G, Rangel-Yagui C de O, Benyahia B, Pessoa Junior A. Development of L-asparaginase biobetters: current research status and review of the desirable quality profiles [Internet]. Frontiers in Bioengineering and Biotechnology. 2019 ; 6 1-22 art. 212.[citado 2024 set. 08 ] Available from: https://doi.org/10.3389/fbioe.2018.00212
Vancouver
Brumano LP, Silva FVS da, Silva TA da C e, Apolinário AC, Santos JHPM, Kleingesinds EK, Monteiro G, Rangel-Yagui C de O, Benyahia B, Pessoa Junior A. Development of L-asparaginase biobetters: current research status and review of the desirable quality profiles [Internet]. Frontiers in Bioengineering and Biotechnology. 2019 ; 6 1-22 art. 212.[citado 2024 set. 08 ] Available from: https://doi.org/10.3389/fbioe.2018.00212
Artigo de periodico
Encapsulation of invertase in barium alginate beads (2019)
Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Subjects: ALGINATOS, IMOBILIZAÇÃO
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ABNT
VITOLO, Michele. Encapsulation of invertase in barium alginate beads. World Journal of Pharmaceutical Research, v. 8, n. 10, p. 222-233, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpr201910-15771. Acesso em: 08 set. 2024.
APA
Vitolo, M. (2019). Encapsulation of invertase in barium alginate beads. World Journal of Pharmaceutical Research, 8( 10), 222-233. doi:10.20959/wjpr201910-15771
NLM
Vitolo M. Encapsulation of invertase in barium alginate beads [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 10): 222-233.[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpr201910-15771
Vancouver
Vitolo M. Encapsulation of invertase in barium alginate beads [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 10): 222-233.[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpr201910-15771
Artigo de periodico
Continuous separation of cytochrome-c PEGylated conjugates by fast centrifugal partition chromatography (2019)
Santos, João Henrique Picado Madalena ; Ferreira, Ana M ; Almeida, Mafalda R ; Quinteiro, Paula S. G. N ; Dias, Ana C. R. V ; Coutinho, João A. P ; Freire, Mara G ; Rangel-Yagui, Carlota de Oliveira ; Ventura, Sónia P. M
Source: Green Chemistry. Unidade: FCF
Subjects: QUÍMICA VERDE, BIODISPONIBILIDADE
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ABNT
SANTOS, João Henrique Picado Madalena et al. Continuous separation of cytochrome-c PEGylated conjugates by fast centrifugal partition chromatography. Green Chemistry, v. 21, n. 20, p. 5501-5506, 2019Tradução . . Disponível em: https://doi.org/10.1039/c9gc01063g. Acesso em: 08 set. 2024.
APA
Santos, J. H. P. M., Ferreira, A. M., Almeida, M. R., Quinteiro, P. S. G. N., Dias, A. C. R. V., Coutinho, J. A. P., et al. (2019). Continuous separation of cytochrome-c PEGylated conjugates by fast centrifugal partition chromatography. Green Chemistry, 21( 20), 5501-5506. doi:10.1039/c9gc01063g
NLM
Santos JHPM, Ferreira AM, Almeida MR, Quinteiro PSGN, Dias ACRV, Coutinho JAP, Freire MG, Rangel-Yagui C de O, Ventura SPM. Continuous separation of cytochrome-c PEGylated conjugates by fast centrifugal partition chromatography [Internet]. Green Chemistry. 2019 ; 21( 20): 5501-5506.[citado 2024 set. 08 ] Available from: https://doi.org/10.1039/c9gc01063g
Vancouver
Santos JHPM, Ferreira AM, Almeida MR, Quinteiro PSGN, Dias ACRV, Coutinho JAP, Freire MG, Rangel-Yagui C de O, Ventura SPM. Continuous separation of cytochrome-c PEGylated conjugates by fast centrifugal partition chromatography [Internet]. Green Chemistry. 2019 ; 21( 20): 5501-5506.[citado 2024 set. 08 ] Available from: https://doi.org/10.1039/c9gc01063g
Artigo de periodico
Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses (2019)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACCHAROMYCES, ETANOL
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ABNT
VITOLO, Michele. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 10, p. 108-116, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201910-14824. Acesso em: 08 set. 2024.
APA
Vitolo, M. (2019). Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 10), 108-116. doi:10.20959/wjpps201910-14824
NLM
Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpps201910-14824
Vancouver
Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpps201910-14824
Artigo de periodico
A structural in silico analysis of the immunogenicity of l-asparaginase from Escherichia coli and Erwinia carotovora (2019)
Belén, Lisandra Herrera; Lissabet, Jorge Beltrán; Rangel-Yagui, Carlota de Oliveira ; Effer, Brian; Monteiro, Gisele ; Pessoa Junior, Adalberto ; Avendaño, Jorge Gonzalo Farías
Source: Biologicals. Unidade: FCF
Subjects: IMUNOLOGIA, EPITOPOS, LEUCEMIA
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ABNT
BELÉN, Lisandra Herrera et al. A structural in silico analysis of the immunogenicity of l-asparaginase from Escherichia coli and Erwinia carotovora. Biologicals, v. 59, p. 47-55, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.biologicals.2019.03.003. Acesso em: 08 set. 2024.
APA
Belén, L. H., Lissabet, J. B., Rangel-Yagui, C. de O., Effer, B., Monteiro, G., Pessoa Junior, A., & Avendaño, J. G. F. (2019). A structural in silico analysis of the immunogenicity of l-asparaginase from Escherichia coli and Erwinia carotovora. Biologicals, 59, 47-55. doi:10.1016/j.biologicals.2019.03.003
NLM
Belén LH, Lissabet JB, Rangel-Yagui C de O, Effer B, Monteiro G, Pessoa Junior A, Avendaño JGF. A structural in silico analysis of the immunogenicity of l-asparaginase from Escherichia coli and Erwinia carotovora [Internet]. Biologicals. 2019 ; 59 47-55.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.biologicals.2019.03.003
Vancouver
Belén LH, Lissabet JB, Rangel-Yagui C de O, Effer B, Monteiro G, Pessoa Junior A, Avendaño JGF. A structural in silico analysis of the immunogenicity of l-asparaginase from Escherichia coli and Erwinia carotovora [Internet]. Biologicals. 2019 ; 59 47-55.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.biologicals.2019.03.003
Trabalho de evento-resumo
Expression of yeast Asp1 lacking N-terminal domain in strains of Escherichia coli (2019)
Fernandes, Gabriella Costa; Silva, Leonardo Schultz da; Pessoa Junior, Adalberto ; Long, Paul; Oliveira, Marcos Antonio
Source: Abstracts. Conference titles: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology/SBBq. Unidade: FCF
Subjects: ESCHERICHIA COLI, FILOGENIA
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ABNT
FERNANDES, Gabriella Costa et al. Expression of yeast Asp1 lacking N-terminal domain in strains of Escherichia coli. 2019, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular/SBBq, 2019. Disponível em: http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf. Acesso em: 08 set. 2024.
APA
Fernandes, G. C., Silva, L. S. da, Pessoa Junior, A., Long, P., & Oliveira, M. A. (2019). Expression of yeast Asp1 lacking N-terminal domain in strains of Escherichia coli. In Abstracts. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular/SBBq. Recuperado de http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf
NLM
Fernandes GC, Silva LS da, Pessoa Junior A, Long P, Oliveira MA. Expression of yeast Asp1 lacking N-terminal domain in strains of Escherichia coli [Internet]. Abstracts. 2019 ;[citado 2024 set. 08 ] Available from: http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf
Vancouver
Fernandes GC, Silva LS da, Pessoa Junior A, Long P, Oliveira MA. Expression of yeast Asp1 lacking N-terminal domain in strains of Escherichia coli [Internet]. Abstracts. 2019 ;[citado 2024 set. 08 ] Available from: http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf
Artigo de periodico
Calcium-alginate beads as carriers for biocatalyst encapsulation (2019)
Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Subjects: ALGINATOS, IMOBILIZAÇÃO, CLORETO, CÁLCIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Calcium-alginate beads as carriers for biocatalyst encapsulation. World Journal of Pharmaceutical Research, v. 8, n. 10, p. 1-17, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpr201910-15622. Acesso em: 08 set. 2024.
APA
Vitolo, M. (2019). Calcium-alginate beads as carriers for biocatalyst encapsulation. World Journal of Pharmaceutical Research, 8( 10), 1-17. doi:10.20959/wjpr201910-15622
NLM
Vitolo M. Calcium-alginate beads as carriers for biocatalyst encapsulation [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 10): 1-17.[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpr201910-15622
Vancouver
Vitolo M. Calcium-alginate beads as carriers for biocatalyst encapsulation [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 10): 1-17.[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpr201910-15622
Artigo de periodico
L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse (2019)
Santos, Douglas Xavier dos; Bedani, Raquel; Perego, Patrizia; Converti, Attilio; Saad, Susana Marta Isay
Source: Food Science and Technology. Unidades: FE, FCF
Subjects: OLIGOSSACARÍDEOS, PROBIÓTICOS, LACTOBACILLUS
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ABNT
SANTOS, Douglas Xavier dos et al. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. Food Science and Technology, v. 105, p. 329-335, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2019.02.011. Acesso em: 08 set. 2024.
APA
Santos, D. X. dos, Bedani, R., Perego, P., Converti, A., & Saad, S. M. I. (2019). L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. Food Science and Technology, 105, 329-335. doi:10.1016/j.lwt.2019.02.011
NLM
Santos DX dos, Bedani R, Perego P, Converti A, Saad SMI. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse [Internet]. Food Science and Technology. 2019 ; 105 329-335.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.011
Vancouver
Santos DX dos, Bedani R, Perego P, Converti A, Saad SMI. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse [Internet]. Food Science and Technology. 2019 ; 105 329-335.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.011
Artigo de periodico
Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages (2019)
Vieira, Antônio Diogo Silva ; Bíscola, Vanessa ; Albuquerque, Marcela Albuquerque Cavalcanti de ; Bedani, Raquel ; Saad, Susana Marta Isay
Source: Journal of Food Science. Unidade: FCF
Subjects: ACEROLA, SOJA, LACTOBACILLUS
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ABNT
VIEIRA, Antônio Diogo Silva et al. Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages. Journal of Food Science, v. 84, n. 12, p. 3726-3734, 2019Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.14939. Acesso em: 08 set. 2024.
APA
Vieira, A. D. S., Bíscola, V., Albuquerque, M. A. C. de, Bedani, R., & Saad, S. M. I. (2019). Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages. Journal of Food Science, 84( 12), 3726-3734. doi:10.1111/1750-3841.14939
NLM
Vieira ADS, Bíscola V, Albuquerque MAC de, Bedani R, Saad SMI. Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages [Internet]. Journal of Food Science. 2019 ; 84( 12): 3726-3734.[citado 2024 set. 08 ] Available from: https://doi.org/10.1111/1750-3841.14939
Vancouver
Vieira ADS, Bíscola V, Albuquerque MAC de, Bedani R, Saad SMI. Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages [Internet]. Journal of Food Science. 2019 ; 84( 12): 3726-3734.[citado 2024 set. 08 ] Available from: https://doi.org/10.1111/1750-3841.14939
Artigo de periodico
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying (2019)
Santos, Douglas Xavier dos; Casazza, Alessandro Alberto; Aliakbarian, Bahar; Bedani, Raquel; Saad, Susana Marta Isay ; Perego, Patrizia
Source: Food Science and Technology. Unidades: FE, FCF
Subjects: PROBIÓTICOS, MICROENCAPSULAÇÃO
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ABNT
SANTOS, Douglas Xavier dos et al. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. Food Science and Technology, v. 99, p. 404-410, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.10.010. Acesso em: 08 set. 2024.
APA
Santos, D. X. dos, Casazza, A. A., Aliakbarian, B., Bedani, R., Saad, S. M. I., & Perego, P. (2019). Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. Food Science and Technology, 99, 404-410. doi:10.1016/j.lwt.2018.10.010
NLM
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Saad SMI, Perego P. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying [Internet]. Food Science and Technology. 2019 ; 99 404-410.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.lwt.2018.10.010
Vancouver
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Saad SMI, Perego P. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying [Internet]. Food Science and Technology. 2019 ; 99 404-410.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.lwt.2018.10.010
Artigo de periodico
Natural antioxidants used in meat products: a brief review (2019)
Ribeiro, Jéssica Souza; Santos, Maria José Missão Cordeiro; Silva, Larissa Kauly Rosa; Pereira, Luíza Carla Lavinscky; Santos, Ingrid Alves; Lannes, Suzana Caetano da Silva ; Silva, Marcondes Viana da
Source: Meat Science. Unidade: FCF
Subjects: ANTIOXIDANTES, OXIDAÇÃO, PIGMENTOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Jéssica Souza et al. Natural antioxidants used in meat products: a brief review. Meat Science, v. 148, p. 181-188, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2018.10.016. Acesso em: 08 set. 2024.
APA
Ribeiro, J. S., Santos, M. J. M. C., Silva, L. K. R., Pereira, L. C. L., Santos, I. A., Lannes, S. C. da S., & Silva, M. V. da. (2019). Natural antioxidants used in meat products: a brief review. Meat Science, 148, 181-188. doi:10.1016/j.meatsci.2018.10.016
NLM
Ribeiro JS, Santos MJMC, Silva LKR, Pereira LCL, Santos IA, Lannes SC da S, Silva MV da. Natural antioxidants used in meat products: a brief review [Internet]. Meat Science. 2019 ; 148 181-188.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.meatsci.2018.10.016
Vancouver
Ribeiro JS, Santos MJMC, Silva LKR, Pereira LCL, Santos IA, Lannes SC da S, Silva MV da. Natural antioxidants used in meat products: a brief review [Internet]. Meat Science. 2019 ; 148 181-188.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.meatsci.2018.10.016
Artigo de periodico
Biodegradable nanocarriers coated with polymyxin B: evaluation of leishmanicidal and antibacterial potential (2019)
Costa, Juliana Souza Ribeiro ; Medeiros, Marília; Kanashiro, Edite Harumi Yamashiro; Rocha, Mussya Cisotto; Cotrim, Paulo César ; Stephano, Marco Antônio ; Lancellotti, Marcelo; Tavares, Guilherme Diniz; Nascimento, Laura Oliveira
Source: Plos Neglected Tropical Diseases. Unidades: FM, FCF
Subjects: LEISHMANIOSE CUTÂNEA, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Juliana Souza Ribeiro et al. Biodegradable nanocarriers coated with polymyxin B: evaluation of leishmanicidal and antibacterial potential. Plos Neglected Tropical Diseases, v. 13, n. 5, p. 1-15 art. e0007388, 2019Tradução . . Disponível em: https://doi.org/10.1371/journal.pntd.0007388. Acesso em: 08 set. 2024.
APA
Costa, J. S. R., Medeiros, M., Kanashiro, E. H. Y., Rocha, M. C., Cotrim, P. C., Stephano, M. A., et al. (2019). Biodegradable nanocarriers coated with polymyxin B: evaluation of leishmanicidal and antibacterial potential. Plos Neglected Tropical Diseases, 13( 5), 1-15 art. e0007388. doi:10.1371/journal.pntd.0007388
NLM
Costa JSR, Medeiros M, Kanashiro EHY, Rocha MC, Cotrim PC, Stephano MA, Lancellotti M, Tavares GD, Nascimento LO. Biodegradable nanocarriers coated with polymyxin B: evaluation of leishmanicidal and antibacterial potential [Internet]. Plos Neglected Tropical Diseases. 2019 ; 13( 5): 1-15 art. e0007388.[citado 2024 set. 08 ] Available from: https://doi.org/10.1371/journal.pntd.0007388
Vancouver
Costa JSR, Medeiros M, Kanashiro EHY, Rocha MC, Cotrim PC, Stephano MA, Lancellotti M, Tavares GD, Nascimento LO. Biodegradable nanocarriers coated with polymyxin B: evaluation of leishmanicidal and antibacterial potential [Internet]. Plos Neglected Tropical Diseases. 2019 ; 13( 5): 1-15 art. e0007388.[citado 2024 set. 08 ] Available from: https://doi.org/10.1371/journal.pntd.0007388
Artigo de periodico
Bioproduction of N‑acetyl‑glucosamine from colloidal α‑chitin using an enzyme cocktail produced by Aeromonas caviae CHZ306 (2019)
Cardozo, Flavio Augusto ; Facchinatto, William Marcondes; Colnago, Luiz Alberto; Campana Filho, Sergio Paulo ; Pessoa Junior, Adalberto
Source: World Journal of Microbiology and Biotechnology. Unidades: IQSC, FCF, BIOTECNOLOGIA
Assunto: QUITINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOZO, Flavio Augusto et al. Bioproduction of N‑acetyl‑glucosamine from colloidal α‑chitin using an enzyme cocktail produced by Aeromonas caviae CHZ306. World Journal of Microbiology and Biotechnology, v. 35, p. 1-13 art 114, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11274-019-2694-x. Acesso em: 08 set. 2024.
APA
Cardozo, F. A., Facchinatto, W. M., Colnago, L. A., Campana Filho, S. P., & Pessoa Junior, A. (2019). Bioproduction of N‑acetyl‑glucosamine from colloidal α‑chitin using an enzyme cocktail produced by Aeromonas caviae CHZ306. World Journal of Microbiology and Biotechnology, 35, 1-13 art 114. doi:10.1007/s11274-019-2694-x
NLM
Cardozo FA, Facchinatto WM, Colnago LA, Campana Filho SP, Pessoa Junior A. Bioproduction of N‑acetyl‑glucosamine from colloidal α‑chitin using an enzyme cocktail produced by Aeromonas caviae CHZ306 [Internet]. World Journal of Microbiology and Biotechnology. 2019 ; 35 1-13 art 114.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s11274-019-2694-x
Vancouver
Cardozo FA, Facchinatto WM, Colnago LA, Campana Filho SP, Pessoa Junior A. Bioproduction of N‑acetyl‑glucosamine from colloidal α‑chitin using an enzyme cocktail produced by Aeromonas caviae CHZ306 [Internet]. World Journal of Microbiology and Biotechnology. 2019 ; 35 1-13 art 114.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s11274-019-2694-x
Artigo de periodico
Polymeric micelles of pluronic F127 reduce hemolytic potential of amphiphilic drugs (2019)
Feitosa, Valker Araujo ; Almeida, Vinicius Cordeiro de; Malheiros, Barbara ; Castro, Raphael Dias de; Barbosa, Leandro Ramos Souza ; Cerize, Natália Neto Pereira ; Rangel-Yagui, Carlota de Oliveira
Source: Colloids and Surfaces B. Unidades: IF, FCF
Subjects: ERITRÓCITOS, POLÍMEROS SINTÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FEITOSA, Valker Araujo et al. Polymeric micelles of pluronic F127 reduce hemolytic potential of amphiphilic drugs. Colloids and Surfaces B, v. 180, p. 177-185, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfb.2019.04.045. Acesso em: 08 set. 2024.
APA
Feitosa, V. A., Almeida, V. C. de, Malheiros, B., Castro, R. D. de, Barbosa, L. R. S., Cerize, N. N. P., & Rangel-Yagui, C. de O. (2019). Polymeric micelles of pluronic F127 reduce hemolytic potential of amphiphilic drugs. Colloids and Surfaces B, 180, 177-185. doi:10.1016/j.colsurfb.2019.04.045
NLM
Feitosa VA, Almeida VC de, Malheiros B, Castro RD de, Barbosa LRS, Cerize NNP, Rangel-Yagui C de O. Polymeric micelles of pluronic F127 reduce hemolytic potential of amphiphilic drugs [Internet]. Colloids and Surfaces B. 2019 ; 180 177-185.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.colsurfb.2019.04.045
Vancouver
Feitosa VA, Almeida VC de, Malheiros B, Castro RD de, Barbosa LRS, Cerize NNP, Rangel-Yagui C de O. Polymeric micelles of pluronic F127 reduce hemolytic potential of amphiphilic drugs [Internet]. Colloids and Surfaces B. 2019 ; 180 177-185.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.colsurfb.2019.04.045
Artigo de periodico
Poly (lactic-co-glycolic acid) nanospheres allow for high l-asparaginase encapsulation yield and activity (2019)
Brito, Anna Emmanuela Medeiros de; Pessoa Junior, Adalberto ; Converti, Attilio; Rangel-Yagui, Carlota de Oliveira ; Silva, José Alexsandro da; Apolinário, Alexsandra Conceição
Source: Materials Science and Engineering C. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRITO, Anna Emmanuela Medeiros de et al. Poly (lactic-co-glycolic acid) nanospheres allow for high l-asparaginase encapsulation yield and activity. Materials Science and Engineering C, v. 98, p. 524-534, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2019.01.003. Acesso em: 08 set. 2024.
APA
Brito, A. E. M. de, Pessoa Junior, A., Converti, A., Rangel-Yagui, C. de O., Silva, J. A. da, & Apolinário, A. C. (2019). Poly (lactic-co-glycolic acid) nanospheres allow for high l-asparaginase encapsulation yield and activity. Materials Science and Engineering C, 98, 524-534. doi:10.1016/j.msec.2019.01.003
NLM
Brito AEM de, Pessoa Junior A, Converti A, Rangel-Yagui C de O, Silva JA da, Apolinário AC. Poly (lactic-co-glycolic acid) nanospheres allow for high l-asparaginase encapsulation yield and activity [Internet]. Materials Science and Engineering C. 2019 ; 98 524-534.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.msec.2019.01.003
Vancouver
Brito AEM de, Pessoa Junior A, Converti A, Rangel-Yagui C de O, Silva JA da, Apolinário AC. Poly (lactic-co-glycolic acid) nanospheres allow for high l-asparaginase encapsulation yield and activity [Internet]. Materials Science and Engineering C. 2019 ; 98 524-534.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.msec.2019.01.003

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