ReP USP - Resultado da busca

Artigo de periodico
Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice (2018)
Moura, Márcio Hercules Caldas; Cunha, Maria Gabriela da; Alezandro, Marcela Roquim; Genovese, Maria Inês
Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOURA, Márcio Hercules Caldas et al. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, v. 107, p. 48-60, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.01.071. Acesso em: 17 nov. 2024.
APA
Moura, M. H. C., Cunha, M. G. da, Alezandro, M. R., & Genovese, M. I. (2018). Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, 107, 48-60. doi:10.1016/j.foodres.2018.01.071
NLM
Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice [Internet]. Food Research International. 2018 ; 107 48-60.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.071
Vancouver
Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice [Internet]. Food Research International. 2018 ; 107 48-60.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.071
Trabalho de evento-resumo periodico
Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity (2018)
Pestana, Carlos Mario Donado; Rodrigues, Larissa; Pessoa, Érika Vicência Monteiro; Genovese, Maria Inês
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: OBESIDADE, ADIPOSIDADE
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ABNT
PESTANA, Carlos Mario Donado et al. Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2018
APA
Pestana, C. M. D., Rodrigues, L., Pessoa, É. V. M., & Genovese, M. I. (2018). Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Pestana CMD, Rodrigues L, Pessoa ÉVM, Genovese MI. Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF007.[citado 2024 nov. 17 ]
Vancouver
Pestana CMD, Rodrigues L, Pessoa ÉVM, Genovese MI. Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF007.[citado 2024 nov. 17 ]
Artigo de periodico
The human gut microbiota: Metabolism and perspective in obesity (2018)
Gomes, Aline Corado; Hoffmann, Christian ; Mota, João Felipe
Source: Gut Microbes. Unidade: FCF
Subjects: OBESIDADE, METABOLISMO
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ABNT
GOMES, Aline Corado e HOFFMANN, Christian e MOTA, João Felipe. The human gut microbiota: Metabolism and perspective in obesity. Gut Microbes, v. 9, n. 4, p. 308-325, 2018Tradução . . Disponível em: https://doi.org/10.1080/19490976.2018.1465157. Acesso em: 17 nov. 2024.
APA
Gomes, A. C., Hoffmann, C., & Mota, J. F. (2018). The human gut microbiota: Metabolism and perspective in obesity. Gut Microbes, 9( 4), 308-325. doi:10.1080/19490976.2018.1465157
NLM
Gomes AC, Hoffmann C, Mota JF. The human gut microbiota: Metabolism and perspective in obesity [Internet]. Gut Microbes. 2018 ; 9( 4): 308-325.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/19490976.2018.1465157
Vancouver
Gomes AC, Hoffmann C, Mota JF. The human gut microbiota: Metabolism and perspective in obesity [Internet]. Gut Microbes. 2018 ; 9( 4): 308-325.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/19490976.2018.1465157
Parte de monografia/livro
Nutritional programming effects on development of metabolic disorders in later life (2018)
Ong, Thomas Prates ; Guest, Paul C
Source: Investigations of Early Nutrition Effects on Long-Term Health Methods and Applications. Unidade: FCF
Subjects: NVELHECIMENTO, OBESIDADE, DOENÇAS METABÓLICAS, DIABETES MELLITUS
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ABNT
ONG, Thomas Prates e GUEST, Paul C. Nutritional programming effects on development of metabolic disorders in later life. Investigations of Early Nutrition Effects on Long-Term Health Methods and Applications. Tradução . New York: Humana Press, 2018. . Disponível em: https://doi.org/10.1007/978-1-4939-7614-0_1. Acesso em: 17 nov. 2024.
APA
Ong, T. P., & Guest, P. C. (2018). Nutritional programming effects on development of metabolic disorders in later life. In Investigations of Early Nutrition Effects on Long-Term Health Methods and Applications. New York: Humana Press. doi:10.1007/978-1-4939-7614-0_1
NLM
Ong TP, Guest PC. Nutritional programming effects on development of metabolic disorders in later life [Internet]. In: Investigations of Early Nutrition Effects on Long-Term Health Methods and Applications. New York: Humana Press; 2018. [citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/978-1-4939-7614-0_1
Vancouver
Ong TP, Guest PC. Nutritional programming effects on development of metabolic disorders in later life [Internet]. In: Investigations of Early Nutrition Effects on Long-Term Health Methods and Applications. New York: Humana Press; 2018. [citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/978-1-4939-7614-0_1
Artigo de periodico
Relationship between magnesium status and cardiovascular risk in obese women (2018)
Cruz, Kyria Jayanne Clímaco; Oliveira, Ana Raquel Soares de; Morais, Jennifer Beatriz Silva; Severo, Juliana Soares; Beserra, Jéssica Batista; Santos, Loanne Rocha dos; Colli, Célia; Freitas, Betânia de Jesus e Silva Almeida; Marreiro, Dilina do Nascimento
Source: Nutrition Clinique et Métabolisme. Unidade: FCF
Subjects: DOENÇAS CARDIOVASCULARES, OBESIDADE, MULHERES, MAGNÉSIO
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ABNT
CRUZ, Kyria Jayanne Clímaco et al. Relationship between magnesium status and cardiovascular risk in obese women. Nutrition Clinique et Métabolisme, v. 32, p. 22-26, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nupar.2017.09.013. Acesso em: 17 nov. 2024.
APA
Cruz, K. J. C., Oliveira, A. R. S. de, Morais, J. B. S., Severo, J. S., Beserra, J. B., Santos, L. R. dos, et al. (2018). Relationship between magnesium status and cardiovascular risk in obese women. Nutrition Clinique et Métabolisme, 32, 22-26. doi:10.1016/j.nupar.2017.09.013
NLM
Cruz KJC, Oliveira ARS de, Morais JBS, Severo JS, Beserra JB, Santos LR dos, Colli C, Freitas B de J e SA, Marreiro D do N. Relationship between magnesium status and cardiovascular risk in obese women [Internet]. Nutrition Clinique et Métabolisme. 2018 ; 32 22-26.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.nupar.2017.09.013
Vancouver
Cruz KJC, Oliveira ARS de, Morais JBS, Severo JS, Beserra JB, Santos LR dos, Colli C, Freitas B de J e SA, Marreiro D do N. Relationship between magnesium status and cardiovascular risk in obese women [Internet]. Nutrition Clinique et Métabolisme. 2018 ; 32 22-26.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.nupar.2017.09.013
Artigo de periodico
Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity (2018)
Pestana, Carlos Mario Donado; Donado, Priscila Robertina dos Santos; Ramirez, Luis Daniel Daza; Oliveira, Thiago Belchior de; Festuccia, William Tadeu Lara ; Genovese, Maria Inês
Source: Food Research International. Unidades: ICB, FCF
Subjects: CERRADO, OBESIDADE, FRUTAS, COMPOSTOS FENÓLICOS, DISLIPIDEMIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PESTANA, Carlos Mario Donado et al. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity. Food Research International, v. 103, p. 40-47, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.10.011. Acesso em: 17 nov. 2024.
APA
Pestana, C. M. D., Donado, P. R. dos S., Ramirez, L. D. D., Oliveira, T. B. de, Festuccia, W. T. L., & Genovese, M. I. (2018). Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity. Food Research International, 103, 40-47. doi:10.1016/j.foodres.2017.10.011
NLM
Pestana CMD, Donado PR dos S, Ramirez LDD, Oliveira TB de, Festuccia WTL, Genovese MI. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity [Internet]. Food Research International. 2018 ; 103 40-47.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.011
Vancouver
Pestana CMD, Donado PR dos S, Ramirez LDD, Oliveira TB de, Festuccia WTL, Genovese MI. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity [Internet]. Food Research International. 2018 ; 103 40-47.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.011
Artigo de periodico
Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications (2018)
Pestana, Carlos M. Donado; Moura, Márcio Hercules Caldas; Araújo, Renata Luise de; Santiago, Gabriela de Lima; Barros, Helena Rudge de Moraes; Genovese, Maria Inês
Source: Current Opinion in Food Science. Unidade: FCF
Subjects: MYRTALES, OBESIDADE
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ABNT
PESTANA, Carlos M. Donado et al. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications. Current Opinion in Food Science, v. 19, p. 42-49, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2018.01.001. Acesso em: 17 nov. 2024.
APA
Pestana, C. M. D., Moura, M. H. C., Araújo, R. L. de, Santiago, G. de L., Barros, H. R. de M., & Genovese, M. I. (2018). Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications. Current Opinion in Food Science, 19, 42-49. doi:10.1016/j.cofs.2018.01.001
NLM
Pestana CMD, Moura MHC, Araújo RL de, Santiago G de L, Barros HR de M, Genovese MI. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications [Internet]. Current Opinion in Food Science. 2018 ; 19 42-49.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.cofs.2018.01.001
Vancouver
Pestana CMD, Moura MHC, Araújo RL de, Santiago G de L, Barros HR de M, Genovese MI. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications [Internet]. Current Opinion in Food Science. 2018 ; 19 42-49.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.cofs.2018.01.001

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