Bíscola, Vanessa; Franco, Bernadette Dora Gombossy de Melo 
; Nunes, Tatiana Pacheco
Source: Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications. Unidade: FCF
Assunto: CHARQUE
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ABNT
BÍSCOLA, Vanessa e FRANCO, Bernadette Dora Gombossy de Melo e NUNES, Tatiana Pacheco. Brazilian charqui. Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications. Tradução . Boca Raton: CRC Press, 2017. . . Acesso em: 10 nov. 2024.APA
Bíscola, V., Franco, B. D. G. de M., & Nunes, T. P. (2017). Brazilian charqui. In Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications. Boca Raton: CRC Press.NLM
Bíscola V, Franco BDG de M, Nunes TP. Brazilian charqui. In: Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications. Boca Raton: CRC Press; 2017. [citado 2024 nov. 10 ]Vancouver
Bíscola V, Franco BDG de M, Nunes TP. Brazilian charqui. In: Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications. Boca Raton: CRC Press; 2017. [citado 2024 nov. 10 ]
