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Trabalho de evento-resumo
Food by-products as substrates for growth and folate production by commercial probiotic strains (2022)
Cucick, Ana Clara Candelaria ; Suzuki, Juliana Yumi ; Obermaier, Lena ; Franco, Bernadette Dora Gombossy de Melo ; Rychlik, M; Saad, Susana Marta Isay
Fonte: Abstracts. Nome do evento: Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health. Unidade: FCF
Assuntos: ALIMENTOS, PROBIÓTICOS
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ABNT
CUCICK, Ana Clara Candelaria et al. Food by-products as substrates for growth and folate production by commercial probiotic strains. 2022, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2022. Disponível em: https://www.BeneficialMicrobes2022.org. Acesso em: 18 nov. 2024.
APA
Cucick, A. C. C., Suzuki, J. Y., Obermaier, L., Franco, B. D. G. de M., Rychlik, M., & Saad, S. M. I. (2022). Food by-products as substrates for growth and folate production by commercial probiotic strains. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.BeneficialMicrobes2022.org
NLM
Cucick ACC, Suzuki JY, Obermaier L, Franco BDG de M, Rychlik M, Saad SMI. Food by-products as substrates for growth and folate production by commercial probiotic strains [Internet]. Abstracts. 2022 ;[citado 2024 nov. 18 ] Available from: https://www.BeneficialMicrobes2022.org
Vancouver
Cucick ACC, Suzuki JY, Obermaier L, Franco BDG de M, Rychlik M, Saad SMI. Food by-products as substrates for growth and folate production by commercial probiotic strains [Internet]. Abstracts. 2022 ;[citado 2024 nov. 18 ] Available from: https://www.BeneficialMicrobes2022.org
Trabalho de evento-resumo
Effect of quercetin rich onion organic extracts on bacterial quorum sensing (2017)
Quecan, Beatriz Ximena Valencia; Santos, J. T; Rivera, Milagros Liseth Castillo; Hassimotto, Neuza Mariko Aymoto ; Pinto, Uelinton Manoel
Fonte: Abstracts. Nome do evento: American Society for Microbiology (ASM) Conference on Cell-Cell Communication in Bacteria. Unidade: FCF
Assuntos: VIRULÊNCIA, BIOFILMES, MICROBIOLOGIA
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ABNT
QUECAN, Beatriz Ximena Valencia et al. Effect of quercetin rich onion organic extracts on bacterial quorum sensing. 2017, Anais.. Washington: American Chemical Society, 2017. . Acesso em: 18 nov. 2024.
APA
Quecan, B. X. V., Santos, J. T., Rivera, M. L. C., Hassimotto, N. M. A., & Pinto, U. M. (2017). Effect of quercetin rich onion organic extracts on bacterial quorum sensing. In Abstracts. Washington: American Chemical Society.
NLM
Quecan BXV, Santos JT, Rivera MLC, Hassimotto NMA, Pinto UM. Effect of quercetin rich onion organic extracts on bacterial quorum sensing. Abstracts. 2017 ;[citado 2024 nov. 18 ]
Vancouver
Quecan BXV, Santos JT, Rivera MLC, Hassimotto NMA, Pinto UM. Effect of quercetin rich onion organic extracts on bacterial quorum sensing. Abstracts. 2017 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Effect of capsaicin on violacein production in Chromobacterium violaceum and biofilm formation in Pseudomonas aeruginosa and Serratia liquefaciens (2017)
Rivera, Milagros Liseth Castillo; Bueris, Vanessa; Sircili, Marcelo Palma; Pinto, Uelinton Manoel
Fonte: Abstracts. Nome do evento: American Society for Microbiology (ASM) Conference on Cell-Cell Communication in Bacteria. Unidade: FCF
Assuntos: PSEUDOMONAS, BIOFILMES
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ABNT
RIVERA, Milagros Liseth Castillo et al. Effect of capsaicin on violacein production in Chromobacterium violaceum and biofilm formation in Pseudomonas aeruginosa and Serratia liquefaciens. 2017, Anais.. Washington: American Chemical Society, 2017. . Acesso em: 18 nov. 2024.
APA
Rivera, M. L. C., Bueris, V., Sircili, M. P., & Pinto, U. M. (2017). Effect of capsaicin on violacein production in Chromobacterium violaceum and biofilm formation in Pseudomonas aeruginosa and Serratia liquefaciens. In Abstracts. Washington: American Chemical Society.
NLM
Rivera MLC, Bueris V, Sircili MP, Pinto UM. Effect of capsaicin on violacein production in Chromobacterium violaceum and biofilm formation in Pseudomonas aeruginosa and Serratia liquefaciens. Abstracts. 2017 ;[citado 2024 nov. 18 ]
Vancouver
Rivera MLC, Bueris V, Sircili MP, Pinto UM. Effect of capsaicin on violacein production in Chromobacterium violaceum and biofilm formation in Pseudomonas aeruginosa and Serratia liquefaciens. Abstracts. 2017 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Brazilian nut intake influence the lipid profile of obese women (2016)
Reis, Bruna Zavarize; Silva, Graziela Biude; Mifune, Juliana; Vargas-Mendez, Ernesto; Cercato, Cintia; Rogero, Marcelo Macedo; Cozzolino, Silvia Maria Franciscato
Fonte: Abstracts. Nome do evento: International Symposium of the Federation of European Societies on Trace Elements and Minerals (FESTEM). Unidades: FSP, FCF
Assuntos: OBESIDADE, MULHERES, CASTANHA
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ABNT
REIS, Bruna Zavarize et al. Brazilian nut intake influence the lipid profile of obese women. 2016, Anais.. Avgnon: Federation of European Societies on Trace Elements and Minerals (FESTEM), 2016. . Acesso em: 18 nov. 2024.
APA
Reis, B. Z., Silva, G. B., Mifune, J., Vargas-Mendez, E., Cercato, C., Rogero, M. M., & Cozzolino, S. M. F. (2016). Brazilian nut intake influence the lipid profile of obese women. In Abstracts. Avgnon: Federation of European Societies on Trace Elements and Minerals (FESTEM).
NLM
Reis BZ, Silva GB, Mifune J, Vargas-Mendez E, Cercato C, Rogero MM, Cozzolino SMF. Brazilian nut intake influence the lipid profile of obese women. Abstracts. 2016 ;[citado 2024 nov. 18 ]
Vancouver
Reis BZ, Silva GB, Mifune J, Vargas-Mendez E, Cercato C, Rogero MM, Cozzolino SMF. Brazilian nut intake influence the lipid profile of obese women. Abstracts. 2016 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods (2016)
Palchetti, Cecilia Zanin; Rodrigues, Clóvis Paniz Maylla; Carli, Eduardo de; Marchioni, Dirce Maria Lobo; Colli, Célia; Steluti, Josiane; Pfeiffer, Christine M; Fazili, Zia; Guerra-Shinohara, Elvira Maria
Fonte: Abstracts. Nome do evento: Micronutrient Forum Global Conference. Unidades: FSP, FCF
Assuntos: ALIMENTOS FORTIFICADOS, ÁCIDO FÓLICO
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ABNT
PALCHETTI, Cecilia Zanin et al. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. 2016, Anais.. Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo, 2016. . Acesso em: 18 nov. 2024.
APA
Palchetti, C. Z., Rodrigues, C. P. M., Carli, E. de, Marchioni, D. M. L., Colli, C., Steluti, J., et al. (2016). Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. In Abstracts. Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Abstracts. 2016 ;[citado 2024 nov. 18 ]
Vancouver
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Abstracts. 2016 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Phenolic profile and antioxidant capacity from 56 brazilian dehydrated bee-pollen (2016)
Melo, Adriane Alexandre Machado de; Estevinho, Maria Leticia Miranda Fernandes; Moreira, Manuela M; Delerue-Matos, Cristina; Almeida-Muradian, Ligia Bicudo de
Fonte: Abstracts. Nome do evento: Latin American Congress on Chromatography. Unidade: FCF
Assuntos: ANTIOXIDANTES, MEL, PÓLEN
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ABNT
MELO, Adriane Alexandre Machado de et al. Phenolic profile and antioxidant capacity from 56 brazilian dehydrated bee-pollen. 2016, Anais.. Lisboa: Sociedade Portuguesa de Química (SPQ), 2016. . Acesso em: 18 nov. 2024.
APA
Melo, A. A. M. de, Estevinho, M. L. M. F., Moreira, M. M., Delerue-Matos, C., & Almeida-Muradian, L. B. de. (2016). Phenolic profile and antioxidant capacity from 56 brazilian dehydrated bee-pollen. In Abstracts. Lisboa: Sociedade Portuguesa de Química (SPQ).
NLM
Melo AAM de, Estevinho MLMF, Moreira MM, Delerue-Matos C, Almeida-Muradian LB de. Phenolic profile and antioxidant capacity from 56 brazilian dehydrated bee-pollen. Abstracts. 2016 ;[citado 2024 nov. 18 ]
Vancouver
Melo AAM de, Estevinho MLMF, Moreira MM, Delerue-Matos C, Almeida-Muradian LB de. Phenolic profile and antioxidant capacity from 56 brazilian dehydrated bee-pollen. Abstracts. 2016 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products (2014)
Vieira, Antônio; Bíscola, Vanessa; Matias, Natalia Silva; Franco, Bernadette Dora Gombossy de Melo ; Monteiro, Gisele ; Saad, Susana Marta Isay
Fonte: Abstracts. Nome do evento: International ICFMH Conference - Food Micro 2014. Unidade: FCF
Assuntos: PROBIÓTICOS, BACTÉRIAS
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ABNT
VIEIRA, Antônio et al. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. 2014, Anais.. Paris: Societé Française de Microbiologie, 2014. . Acesso em: 18 nov. 2024.
APA
Vieira, A., Bíscola, V., Matias, N. S., Franco, B. D. G. de M., Monteiro, G., & Saad, S. M. I. (2014). Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. In Abstracts. Paris: Societé Française de Microbiologie.
NLM
Vieira A, Bíscola V, Matias NS, Franco BDG de M, Monteiro G, Saad SMI. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. Abstracts. 2014 ;[citado 2024 nov. 18 ]
Vancouver
Vieira A, Bíscola V, Matias NS, Franco BDG de M, Monteiro G, Saad SMI. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. Abstracts. 2014 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana (2014)
Sattler, José Augusto Gasparotto; Souza, Bianca Rodrigues de; Almeida-Muradian, Ligia Bicudo de
Fonte: Abstracts. Nome do evento: International Symposium on Bee Products. Unidade: FCF
Assuntos: VITAMINA A, PÓLEN
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ABNT
SATTLER, José Augusto Gasparotto e SOUZA, Bianca Rodrigues de e ALMEIDA-MURADIAN, Ligia Bicudo de. Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. 2014, Anais.. Opatija: International Honey Commission/IHC, 2014. . Acesso em: 18 nov. 2024.
APA
Sattler, J. A. G., Souza, B. R. de, & Almeida-Muradian, L. B. de. (2014). Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. In Abstracts. Opatija: International Honey Commission/IHC.
NLM
Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. Abstracts. 2014 ;[citado 2024 nov. 18 ]
Vancouver
Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. Abstracts. 2014 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream (2014)
Matias, Natalia Silva; Bedani, Raquel; Castro, Inar Alves de ; Saad, Susana Marta Isay
Fonte: Abstracts. Nome do evento: European Conference on Sensory and Consumer Research. Unidade: FCF
Assuntos: SORVETE, PROTEÍNAS DO LEITE
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ABNT
MATIAS, Natalia Silva et al. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. 2014, Anais.. Copenhagen: Elsevier, 2014. . Acesso em: 18 nov. 2024.
APA
Matias, N. S., Bedani, R., Castro, I. A. de, & Saad, S. M. I. (2014). Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. In Abstracts. Copenhagen: Elsevier.
NLM
Matias NS, Bedani R, Castro IA de, Saad SMI. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. Abstracts. 2014 ;[citado 2024 nov. 18 ]
Vancouver
Matias NS, Bedani R, Castro IA de, Saad SMI. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. Abstracts. 2014 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Microbiological evaluation of dehydrated bee-pollen produced in Brazil (2014)
Melo, Adriane Alexandre Machado de; Estevinho, Maria Leticia Miranda; Almeida-Muradian, Ligia Bicudo de
Fonte: Abstracts. Nome do evento: European Conference of Apidology. Unidade: FCF
Assuntos: PÓLEN, MICROBIOLOGIA DE ALIMENTOS
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ABNT
MELO, Adriane Alexandre Machado de e ESTEVINHO, Maria Leticia Miranda e ALMEIDA-MURADIAN, Ligia Bicudo de. Microbiological evaluation of dehydrated bee-pollen produced in Brazil. 2014, Anais.. Murcia: Universidad de Murcia, 2014. . Acesso em: 18 nov. 2024.
APA
Melo, A. A. M. de, Estevinho, M. L. M., & Almeida-Muradian, L. B. de. (2014). Microbiological evaluation of dehydrated bee-pollen produced in Brazil. In Abstracts. Murcia: Universidad de Murcia.
NLM
Melo AAM de, Estevinho MLM, Almeida-Muradian LB de. Microbiological evaluation of dehydrated bee-pollen produced in Brazil. Abstracts. 2014 ;[citado 2024 nov. 18 ]
Vancouver
Melo AAM de, Estevinho MLM, Almeida-Muradian LB de. Microbiological evaluation of dehydrated bee-pollen produced in Brazil. Abstracts. 2014 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen (2014)
Melo, Adriane Alexandre Machado de; Estevinho, Maria Leticia Miranda Fernandes; Almeida-Muradian, Ligia Bicudo de
Fonte: Abstracts. Nome do evento: International Symposium on Bee Products. Unidade: FCF
Assuntos: IRRADIAÇÃO DE ALIMENTOS, PÓLEN
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ABNT
MELO, Adriane Alexandre Machado de e ESTEVINHO, Maria Leticia Miranda Fernandes e ALMEIDA-MURADIAN, Ligia Bicudo de. Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. 2014, Anais.. Opatija: International Honey Commission/IHC, 2014. . Acesso em: 18 nov. 2024.
APA
Melo, A. A. M. de, Estevinho, M. L. M. F., & Almeida-Muradian, L. B. de. (2014). Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. In Abstracts. Opatija: International Honey Commission/IHC.
NLM
Melo AAM de, Estevinho MLMF, Almeida-Muradian LB de. Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. Abstracts. 2014 ;[citado 2024 nov. 18 ]
Vancouver
Melo AAM de, Estevinho MLMF, Almeida-Muradian LB de. Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. Abstracts. 2014 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Nutritional selenium status and its relevance to glutatione peroxidase activity in patients with rheumatoid arthritis (2013)
Callou, Kátia Rau de Almeida; Silva, Graziela Biude; Pollak, Daniel Feldman; Pimentel, José Alexandre Coelho; Cozzolino, Silvia Maria Franciscato
Fonte: Abstracts. Nome do evento: Congress of the Federation of European Societies on Trace Elements and Minerals (FESTEM). Unidade: FCF
Assuntos: ESTADO NUTRICIONAL, SELÊNIO, PEROXIDASE, ARTRITE REUMATOIDE
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ABNT
CALLOU, Kátia Rau de Almeida et al. Nutritional selenium status and its relevance to glutatione peroxidase activity in patients with rheumatoid arthritis. 2013, Anais.. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM), 2013. . Acesso em: 18 nov. 2024.
APA
Callou, K. R. de A., Silva, G. B., Pollak, D. F., Pimentel, J. A. C., & Cozzolino, S. M. F. (2013). Nutritional selenium status and its relevance to glutatione peroxidase activity in patients with rheumatoid arthritis. In Abstracts. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM).
NLM
Callou KR de A, Silva GB, Pollak DF, Pimentel JAC, Cozzolino SMF. Nutritional selenium status and its relevance to glutatione peroxidase activity in patients with rheumatoid arthritis. Abstracts. 2013 ;[citado 2024 nov. 18 ]
Vancouver
Callou KR de A, Silva GB, Pollak DF, Pimentel JAC, Cozzolino SMF. Nutritional selenium status and its relevance to glutatione peroxidase activity in patients with rheumatoid arthritis. Abstracts. 2013 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese (2013)
Saad, Susana Marta Isay ; Villarreal, Martha Lissete Morales; Padilha, Marina; Franco, Bernadette Dora Gombossy de Melo
Fonte: Abstracts. Nome do evento: International Scientific Conference Probiotics and Prebiotics. Unidade: FCF
Assuntos: EXPRESSÃO GÊNICA, PROBIÓTICOS, LACTOBACILLUS
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ABNT
SAAD, Susana Marta Isay et al. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. 2013, Anais.. Kosice: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2013. . Acesso em: 18 nov. 2024.
APA
Saad, S. M. I., Villarreal, M. L. M., Padilha, M., & Franco, B. D. G. de M. (2013). In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. In Abstracts. Kosice: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Saad SMI, Villarreal MLM, Padilha M, Franco BDG de M. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. Abstracts. 2013 ;[citado 2024 nov. 18 ]
Vancouver
Saad SMI, Villarreal MLM, Padilha M, Franco BDG de M. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. Abstracts. 2013 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Zinc nutritional status and enzymes antioxidant activity in patients with rheumatoid arthritis (2013)
Silva, Graziela Biude; Callou, Kátia Rau de Almeida; Almeida, Isabela Saraiva de; Santos, Larissa Bezerra; Pollak, Daniel Feldman; Cozzolino, Silvia Maria Franciscato
Fonte: Abstracts. Nome do evento: Congress of the Federation of European Societies on Trace Elements and Minerals (FESTEM). Unidade: FCF
Assuntos: ESTADO NUTRICIONAL, ZINCO, ARTRITE REUMATOIDE
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ABNT
SILVA, Graziela Biude et al. Zinc nutritional status and enzymes antioxidant activity in patients with rheumatoid arthritis. 2013, Anais.. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM), 2013. . Acesso em: 18 nov. 2024.
APA
Silva, G. B., Callou, K. R. de A., Almeida, I. S. de, Santos, L. B., Pollak, D. F., & Cozzolino, S. M. F. (2013). Zinc nutritional status and enzymes antioxidant activity in patients with rheumatoid arthritis. In Abstracts. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM).
NLM
Silva GB, Callou KR de A, Almeida IS de, Santos LB, Pollak DF, Cozzolino SMF. Zinc nutritional status and enzymes antioxidant activity in patients with rheumatoid arthritis. Abstracts. 2013 ;[citado 2024 nov. 18 ]
Vancouver
Silva GB, Callou KR de A, Almeida IS de, Santos LB, Pollak DF, Cozzolino SMF. Zinc nutritional status and enzymes antioxidant activity in patients with rheumatoid arthritis. Abstracts. 2013 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Zinc and selenium supplementation in a atherosclerosis patients treated with rosuvastatin: a double-blind randomized controlled study (2013)
Sena-Evangelista, Karine Cavalcanti Mauricio de; Pedrosa, Lucia de Fatima Campos; Paiva, Maria Sanali Moura de Oliveira; Dias, Paula C. S; Ferreira, Diana Q. C; Cozzolino, Silvia Maria Franciscato ; Faulin, Tanize do Espírito Santo; Abdalla, Dulcinéia Saes Parra
Fonte: Abstracts. Nome do evento: Congress of the Federation of European Societies on Trace Elements and Minerals (FESTEM). Unidade: FCF
Assuntos: SELÊNIO, ZINCO, SUPLEMENTAÇÃO ALIMENTAR, ARTERIOSCLEROSE
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ABNT
SENA-EVANGELISTA, Karine Cavalcanti Mauricio de et al. Zinc and selenium supplementation in a atherosclerosis patients treated with rosuvastatin: a double-blind randomized controlled study. 2013, Anais.. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM), 2013. . Acesso em: 18 nov. 2024.
APA
Sena-Evangelista, K. C. M. de, Pedrosa, L. de F. C., Paiva, M. S. M. de O., Dias, P. C. S., Ferreira, D. Q. C., Cozzolino, S. M. F., et al. (2013). Zinc and selenium supplementation in a atherosclerosis patients treated with rosuvastatin: a double-blind randomized controlled study. In Abstracts. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM).
NLM
Sena-Evangelista KCM de, Pedrosa L de FC, Paiva MSM de O, Dias PCS, Ferreira DQC, Cozzolino SMF, Faulin T do ES, Abdalla DSP. Zinc and selenium supplementation in a atherosclerosis patients treated with rosuvastatin: a double-blind randomized controlled study. Abstracts. 2013 ;[citado 2024 nov. 18 ]
Vancouver
Sena-Evangelista KCM de, Pedrosa L de FC, Paiva MSM de O, Dias PCS, Ferreira DQC, Cozzolino SMF, Faulin T do ES, Abdalla DSP. Zinc and selenium supplementation in a atherosclerosis patients treated with rosuvastatin: a double-blind randomized controlled study. Abstracts. 2013 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Brazil nut: a way to improve selenium status of elderly mild cognitive impairment (2013)
Cardoso, Bárbara Rita; Bueno, Rafael Barofaldi; Jacob Filho, Wilson; Cozzolino, Silvia Maria Franciscato
Fonte: Abstracts. Nome do evento: Congress of the Federation of European Societies on Trace Elements and Minerals (FESTEM). Unidades: FM, FCF
Assuntos: CASTANHA, SELÊNIO
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ABNT
CARDOSO, Bárbara Rita et al. Brazil nut: a way to improve selenium status of elderly mild cognitive impairment. 2013, Anais.. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM), 2013. . Acesso em: 18 nov. 2024.
APA
Cardoso, B. R., Bueno, R. B., Jacob Filho, W., & Cozzolino, S. M. F. (2013). Brazil nut: a way to improve selenium status of elderly mild cognitive impairment. In Abstracts. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM).
NLM
Cardoso BR, Bueno RB, Jacob Filho W, Cozzolino SMF. Brazil nut: a way to improve selenium status of elderly mild cognitive impairment. Abstracts. 2013 ;[citado 2024 nov. 18 ]
Vancouver
Cardoso BR, Bueno RB, Jacob Filho W, Cozzolino SMF. Brazil nut: a way to improve selenium status of elderly mild cognitive impairment. Abstracts. 2013 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Chemical composition of dried bee pollen from state of Rio Grande do Sul, Brazil (2012)
Sattler, José Augusto Gasparotto; Melo, Adriana Alexandre Machado de; Souza, E. S; Santos, L. B; Almeida-Muradian, Ligia Bicudo de
Fonte: Abstracts. Nome do evento: European Conference of Apidology. Unidade: FCF
Assuntos: PÓLEN, ABELHAS
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ABNT
SATTLER, José Augusto Gasparotto et al. Chemical composition of dried bee pollen from state of Rio Grande do Sul, Brazil. 2012, Anais.. Halle an der Saale: Martin Luther Universität, 2012. . Acesso em: 18 nov. 2024.
APA
Sattler, J. A. G., Melo, A. A. M. de, Souza, E. S., Santos, L. B., & Almeida-Muradian, L. B. de. (2012). Chemical composition of dried bee pollen from state of Rio Grande do Sul, Brazil. In Abstracts. Halle an der Saale: Martin Luther Universität.
NLM
Sattler JAG, Melo AAM de, Souza ES, Santos LB, Almeida-Muradian LB de. Chemical composition of dried bee pollen from state of Rio Grande do Sul, Brazil. Abstracts. 2012 ;[citado 2024 nov. 18 ]
Vancouver
Sattler JAG, Melo AAM de, Souza ES, Santos LB, Almeida-Muradian LB de. Chemical composition of dried bee pollen from state of Rio Grande do Sul, Brazil. Abstracts. 2012 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Effect of specific fatty acids supplementation on lipidic profile in rodents tissues (2012)
Oliveira, Claudimar de Jesus; Carvalho, Eliane Bonifácio Teixeira de; Melo, Illana Louise Pereira de; Torres, Rosângela Pavan; Mancini, Dalva Assunção Portari; Mancini-Filho, Jorge
Fonte: Abstracts. Nome do evento: Symposium on Lipids and Health. Unidade: FCF
Assuntos: ÁCIDOS GRAXOS, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Claudimar de Jesus et al. Effect of specific fatty acids supplementation on lipidic profile in rodents tissues. 2012, Anais.. São Paulo: SBLS/ICB-USP/Universidade Cruzeiro do Sul, 2012. . Acesso em: 18 nov. 2024.
APA
Oliveira, C. de J., Carvalho, E. B. T. de, Melo, I. L. P. de, Torres, R. P., Mancini, D. A. P., & Mancini-Filho, J. (2012). Effect of specific fatty acids supplementation on lipidic profile in rodents tissues. In Abstracts. São Paulo: SBLS/ICB-USP/Universidade Cruzeiro do Sul.
NLM
Oliveira C de J, Carvalho EBT de, Melo ILP de, Torres RP, Mancini DAP, Mancini-Filho J. Effect of specific fatty acids supplementation on lipidic profile in rodents tissues. Abstracts. 2012 ;[citado 2024 nov. 18 ]
Vancouver
Oliveira C de J, Carvalho EBT de, Melo ILP de, Torres RP, Mancini DAP, Mancini-Filho J. Effect of specific fatty acids supplementation on lipidic profile in rodents tissues. Abstracts. 2012 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
An aqueous extract from Rosemary reduces concentrations of reactive oxygen species and increases HO-1, SOD-2 and GCLC MRNA levels in HEPG2 cells under hyperglycemic conditions (2012)
Silva, Ana Mara de Oliveira e; Stanilka, Joy Michelle; Rowe, Cheryl Ann; Percival, Susan S; Melo, Illana Louise Pereira de; Mancini, Dalva Assunção Portari; Mancini-Filho, Jorge
Fonte: Abstracts. Nome do evento: Congress of the International Society of Nutrigenetics / Nutrigenomics. Unidade: FCF
Assuntos: HIPERGLICEMIA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ana Mara de Oliveira e et al. An aqueous extract from Rosemary reduces concentrations of reactive oxygen species and increases HO-1, SOD-2 and GCLC MRNA levels in HEPG2 cells under hyperglycemic conditions. 2012, Anais.. São Paulo: International Society of Nutrigenetics/Nutrigenomics, 2012. . Acesso em: 18 nov. 2024.
APA
Silva, A. M. de O. e, Stanilka, J. M., Rowe, C. A., Percival, S. S., Melo, I. L. P. de, Mancini, D. A. P., & Mancini-Filho, J. (2012). An aqueous extract from Rosemary reduces concentrations of reactive oxygen species and increases HO-1, SOD-2 and GCLC MRNA levels in HEPG2 cells under hyperglycemic conditions. In Abstracts. São Paulo: International Society of Nutrigenetics/Nutrigenomics.
NLM
Silva AM de O e, Stanilka JM, Rowe CA, Percival SS, Melo ILP de, Mancini DAP, Mancini-Filho J. An aqueous extract from Rosemary reduces concentrations of reactive oxygen species and increases HO-1, SOD-2 and GCLC MRNA levels in HEPG2 cells under hyperglycemic conditions. Abstracts. 2012 ;[citado 2024 nov. 18 ]
Vancouver
Silva AM de O e, Stanilka JM, Rowe CA, Percival SS, Melo ILP de, Mancini DAP, Mancini-Filho J. An aqueous extract from Rosemary reduces concentrations of reactive oxygen species and increases HO-1, SOD-2 and GCLC MRNA levels in HEPG2 cells under hyperglycemic conditions. Abstracts. 2012 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Polyphenol-rich Cagaita (Eugenia dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats (2012)
Lellis-Santos, Camilo; Santos, Laila Romagueira; Gonçalves, Any Elisa Souza; Pantaleão, Lucas Carminatti; Garofolo, Ingrid Candido; Roquim, Marcela; Gorjão, Renata; Festuccia, William Tadeu Lara ; Lajolo, Franco Maria ; Genovese, Maria Inês ; Bordin, Silvana ; Curi, Rui
Fonte: Abstracts. Nome do evento: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidades: FCF, ICB
Assuntos: DIABETES MELLITUS, APOPTOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LELLIS-SANTOS, Camilo et al. Polyphenol-rich Cagaita (Eugenia dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats. 2012, Anais.. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 18 nov. 2024.
APA
Lellis-Santos, C., Santos, L. R., Gonçalves, A. E. S., Pantaleão, L. C., Garofolo, I. C., Roquim, M., et al. (2012). Polyphenol-rich Cagaita (Eugenia dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats. In Abstracts. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN).
NLM
Lellis-Santos C, Santos LR, Gonçalves AES, Pantaleão LC, Garofolo IC, Roquim M, Gorjão R, Festuccia WTL, Lajolo FM, Genovese MI, Bordin S, Curi R. Polyphenol-rich Cagaita (Eugenia dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats. Abstracts. 2012 ;[citado 2024 nov. 18 ]
Vancouver
Lellis-Santos C, Santos LR, Gonçalves AES, Pantaleão LC, Garofolo IC, Roquim M, Gorjão R, Festuccia WTL, Lajolo FM, Genovese MI, Bordin S, Curi R. Polyphenol-rich Cagaita (Eugenia dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats. Abstracts. 2012 ;[citado 2024 nov. 18 ]

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