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Artigo de periodico
Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice (2024)
Moro, Laís ; Tavares, Armando Reis; Moura, Mara Fernandes; Hernandes, José Luiz; Purgatto, Eduardo ; Tecchio, Marco Antonio
Source: ACS Food Science and Technology. Unidade: FCF
Subjects: SUCOS DE FRUTAS, FITOQUÍMICA, BEBIDAS, COMPOSTOS FENÓLICOS
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ABNT
MORO, Laís et al. Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice. ACS Food Science and Technology, v. 4, n. 6, p. 1472–1479, 2024Tradução . . Disponível em: https://dx.doi.org/10.1021/acsfoodscitech.4c00109. Acesso em: 31 out. 2024.
APA
Moro, L., Tavares, A. R., Moura, M. F., Hernandes, J. L., Purgatto, E., & Tecchio, M. A. (2024). Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice. ACS Food Science and Technology, 4( 6), 1472–1479. doi:10.1021/acsfoodscitech.4c00109
NLM
Moro L, Tavares AR, Moura MF, Hernandes JL, Purgatto E, Tecchio MA. Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice [Internet]. ACS Food Science and Technology. 2024 ; 4( 6): 1472–1479.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00109
Vancouver
Moro L, Tavares AR, Moura MF, Hernandes JL, Purgatto E, Tecchio MA. Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice [Internet]. ACS Food Science and Technology. 2024 ; 4( 6): 1472–1479.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00109
Artigo de periodico
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment (2023)
Moro, Laís ; Mota, Renata Vieira da ; Purgatto, Eduardo ; Mattivi, Fulvio ; Arapitsas, Panagiotis
Source: Institute of Food, Science and Technology. Unidade: FCF
Subjects: METABOLÔMICA, SUCOS DE FRUTAS, UVA, PIGMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORO, Laís et al. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment. Institute of Food, Science and Technology, v. 58, n. 6 p. 3224-3233, 2023Tradução . . Disponível em: https://doi.org/10.1111/ijfs.15894. Acesso em: 31 out. 2024.
APA
Moro, L., Mota, R. V. da, Purgatto, E., Mattivi, F., & Arapitsas, P. (2023). Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment. Institute of Food, Science and Technology, 58( 6 p. 3224-3233). doi:10.1111/ijfs.15894
NLM
Moro L, Mota RV da, Purgatto E, Mattivi F, Arapitsas P. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment [Internet]. Institute of Food, Science and Technology. 2023 ; 58( 6 p. 3224-3233):[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/ijfs.15894
Vancouver
Moro L, Mota RV da, Purgatto E, Mattivi F, Arapitsas P. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment [Internet]. Institute of Food, Science and Technology. 2023 ; 58( 6 p. 3224-3233):[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/ijfs.15894
Artigo de periodico
Improvement of stilbene content in concord and isabel precoce grapes and juice through methyl jasmonate application (2023)
Moro, Laís ; Oliveira, Aline; Fernandes, Fernanda de Paula; Mota, Renata Vieira da ; Purgatto, Eduardo
Source: ACS Food Science and Technology. Unidade: FCF
Subjects: UVA, PÓS-COLHEITA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORO, Laís et al. Improvement of stilbene content in concord and isabel precoce grapes and juice through methyl jasmonate application. ACS Food Science and Technology, v. 3, p. 292−300, 2023Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.2c00327. Acesso em: 31 out. 2024.
APA
Moro, L., Oliveira, A., Fernandes, F. de P., Mota, R. V. da, & Purgatto, E. (2023). Improvement of stilbene content in concord and isabel precoce grapes and juice through methyl jasmonate application. ACS Food Science and Technology, 3, 292−300. doi:10.1021/acsfoodscitech.2c00327
NLM
Moro L, Oliveira A, Fernandes F de P, Mota RV da, Purgatto E. Improvement of stilbene content in concord and isabel precoce grapes and juice through methyl jasmonate application [Internet]. ACS Food Science and Technology. 2023 ; 3 292−300.[citado 2024 out. 31 ] Available from: https://doi.org/10.1021/acsfoodscitech.2c00327
Vancouver
Moro L, Oliveira A, Fernandes F de P, Mota RV da, Purgatto E. Improvement of stilbene content in concord and isabel precoce grapes and juice through methyl jasmonate application [Internet]. ACS Food Science and Technology. 2023 ; 3 292−300.[citado 2024 out. 31 ] Available from: https://doi.org/10.1021/acsfoodscitech.2c00327
Artigo de periodico
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions (2020)
Moro, Laís; Ros, Alessio Da; Mota, Renata Vieira da; Purgatto, Eduardo ; Mattivi, Fulvio; Arapitsas, Panagiotis
Source: Metabolomics. Unidade: FCF
Subjects: UVA, ÁCIDOS
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ABNT
MORO, Laís et al. LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions. Metabolomics, v. 16, p. 1-12 art. 18, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11306-020-1641-z. Acesso em: 31 out. 2024.
APA
Moro, L., Ros, A. D., Mota, R. V. da, Purgatto, E., Mattivi, F., & Arapitsas, P. (2020). LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions. Metabolomics, 16, 1-12 art. 18. doi:10.1007/s11306-020-1641-z
NLM
Moro L, Ros AD, Mota RV da, Purgatto E, Mattivi F, Arapitsas P. LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions [Internet]. Metabolomics. 2020 ; 16 1-12 art. 18.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11306-020-1641-z
Vancouver
Moro L, Ros AD, Mota RV da, Purgatto E, Mattivi F, Arapitsas P. LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions [Internet]. Metabolomics. 2020 ; 16 1-12 art. 18.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11306-020-1641-z
Trabalho de evento-resumo periodico
Methyl jasmonate application to increase volatile compounds of Vitis labrusca L. grape berries cultivated under subtropical conditions (2019)
Moro, Laís ; Silva, Niara Tanabe da ; Hassimotto, Neuza Mariko Aymoto ; Purgatto, Eduardo
Source: Acta Horticulturae. Conference titles: International Conference on Grapevine Breeding and Genetics. Unidade: FCF
Subjects: COMPOSTOS VOLÁTEIS, UVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORO, Laís et al. Methyl jasmonate application to increase volatile compounds of Vitis labrusca L. grape berries cultivated under subtropical conditions. Acta Horticulturae. Bélgica: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.17660/ActaHortic.2019.1248.60. Acesso em: 31 out. 2024. , 2019
APA
Moro, L., Silva, N. T. da, Hassimotto, N. M. A., & Purgatto, E. (2019). Methyl jasmonate application to increase volatile compounds of Vitis labrusca L. grape berries cultivated under subtropical conditions. Acta Horticulturae. Bélgica: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.17660/ActaHortic.2019.1248.60
NLM
Moro L, Silva NT da, Hassimotto NMA, Purgatto E. Methyl jasmonate application to increase volatile compounds of Vitis labrusca L. grape berries cultivated under subtropical conditions [Internet]. Acta Horticulturae. 2019 ;( 1248): 425-438.[citado 2024 out. 31 ] Available from: https://doi.org/10.17660/ActaHortic.2019.1248.60
Vancouver
Moro L, Silva NT da, Hassimotto NMA, Purgatto E. Methyl jasmonate application to increase volatile compounds of Vitis labrusca L. grape berries cultivated under subtropical conditions [Internet]. Acta Horticulturae. 2019 ;( 1248): 425-438.[citado 2024 out. 31 ] Available from: https://doi.org/10.17660/ActaHortic.2019.1248.60
Trabalho de evento-resumo periodico
Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae) (2018)
Pascoal, Grazieli Benedetti; Giacomolli, Jéssica Aita; Chiareto, Juliana Freitas; Borges, Danielle Oliveira; Borges, Florença Maria; Tobaruela, Eric de Castro; Massaretto, Isabel Louro; Moro, Laís; Meza, Silvia Leticia Rivero; Purgatto, Eduardo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: FLAVONOIDES, FRUTAS DE CLIMA TEMPERADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PASCOAL, Grazieli Benedetti et al. Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2018
APA
Pascoal, G. B., Giacomolli, J. A., Chiareto, J. F., Borges, D. O., Borges, F. M., Tobaruela, E. de C., et al. (2018). Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Pascoal GB, Giacomolli JA, Chiareto JF, Borges DO, Borges FM, Tobaruela E de C, Massaretto IL, Moro L, Meza SLR, Purgatto E. Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF008.[citado 2024 out. 31 ]
Vancouver
Pascoal GB, Giacomolli JA, Chiareto JF, Borges DO, Borges FM, Tobaruela E de C, Massaretto IL, Moro L, Meza SLR, Purgatto E. Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae). Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF008.[citado 2024 out. 31 ]
Trabalho de evento-resumo periodico
Evaluation of methyl jasmonate treatment on volatile compounds in grapes (Vitis labrusca) (2017)
Silva, Niara Tanabe da; Moro, Laís; Purgatto, Eduardo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: COMPOSTOS VOLÁTEIS, UVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Niara Tanabe da e MORO, Laís e PURGATTO, Eduardo. Evaluation of methyl jasmonate treatment on volatile compounds in grapes (Vitis labrusca). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2017
APA
Silva, N. T. da, Moro, L., & Purgatto, E. (2017). Evaluation of methyl jasmonate treatment on volatile compounds in grapes (Vitis labrusca). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Silva NT da, Moro L, Purgatto E. Evaluation of methyl jasmonate treatment on volatile compounds in grapes (Vitis labrusca). Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 52 res. FCF100.[citado 2024 out. 31 ]
Vancouver
Silva NT da, Moro L, Purgatto E. Evaluation of methyl jasmonate treatment on volatile compounds in grapes (Vitis labrusca). Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 52 res. FCF100.[citado 2024 out. 31 ]
Artigo de periodico
Postharvest auxin and methyl jasmonate effect on anthocyanin biosynthesis in red raspberry (Rubus idaeus L.) (2017)
Moro, Laís; Hassimotto, Neuza Mariko Aymoto ; Purgatto, Eduardo
Source: Journal of Plant Growth Regulation. Unidade: FCF
Subjects: REGULADORES DE CRESCIMENTO VEGETAL, FRAMBOESA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORO, Laís e HASSIMOTTO, Neuza Mariko Aymoto e PURGATTO, Eduardo. Postharvest auxin and methyl jasmonate effect on anthocyanin biosynthesis in red raspberry (Rubus idaeus L.). Journal of Plant Growth Regulation, v. 36, p. 773-782, 2017Tradução . . Disponível em: https://doi.org/10.1007/s00344-017-9682-x. Acesso em: 31 out. 2024.
APA
Moro, L., Hassimotto, N. M. A., & Purgatto, E. (2017). Postharvest auxin and methyl jasmonate effect on anthocyanin biosynthesis in red raspberry (Rubus idaeus L.). Journal of Plant Growth Regulation, 36, 773-782. doi:10.1007/s00344-017-9682-x
NLM
Moro L, Hassimotto NMA, Purgatto E. Postharvest auxin and methyl jasmonate effect on anthocyanin biosynthesis in red raspberry (Rubus idaeus L.) [Internet]. Journal of Plant Growth Regulation. 2017 ; 36 773-782.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s00344-017-9682-x
Vancouver
Moro L, Hassimotto NMA, Purgatto E. Postharvest auxin and methyl jasmonate effect on anthocyanin biosynthesis in red raspberry (Rubus idaeus L.) [Internet]. Journal of Plant Growth Regulation. 2017 ; 36 773-782.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s00344-017-9682-x
Trabalho de evento-resumo
Avaliação do impacto do tratamento pré-colheita com metil jasmonato na formação de compostos voláteis do aroma em uvas (Vitis labrusca) (2017)
Silva, Niara Tanabe da; Moro, Laís; Purgatto, Eduardo
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da USP/SIICUSP. Unidade: FCF
Subjects: COMPOSTOS VOLÁTEIS, UVA, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Niara Tanabe da e MORO, Laís e PURGATTO, Eduardo. Avaliação do impacto do tratamento pré-colheita com metil jasmonato na formação de compostos voláteis do aroma em uvas (Vitis labrusca). 2017, Anais.. São Paulo: Pró-Reitoria de Pesquisa/USP, 2017. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 31 out. 2024.
APA
Silva, N. T. da, Moro, L., & Purgatto, E. (2017). Avaliação do impacto do tratamento pré-colheita com metil jasmonato na formação de compostos voláteis do aroma em uvas (Vitis labrusca). In Resumos. São Paulo: Pró-Reitoria de Pesquisa/USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Silva NT da, Moro L, Purgatto E. Avaliação do impacto do tratamento pré-colheita com metil jasmonato na formação de compostos voláteis do aroma em uvas (Vitis labrusca) [Internet]. Resumos. 2017 ;[citado 2024 out. 31 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Silva NT da, Moro L, Purgatto E. Avaliação do impacto do tratamento pré-colheita com metil jasmonato na formação de compostos voláteis do aroma em uvas (Vitis labrusca) [Internet]. Resumos. 2017 ;[citado 2024 out. 31 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210

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