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Filtros : " IQ008" "Gonçalves, Letícia Christina Pires" Removidos: "xxx" "1955" "ESTÉTICA HIST. ARTE" "Almeida Maria das Graças" "Curi, Rui" "COZZOLINO, SILVIA MARIA FRANCISCATO" "Financiamento BMBF" "kyu" "lv" "onc" "pa" Limpar

Filtros

Artigo de periodico
Effect of dielectric microwave heating on the color and antiradical capacity of betanin (2013)
Gonçalves, Letícia Christina Pires; Di Genova, Bruno Martorelli; Dörr, Felipe Augusto; Pinto, Ernani ; Bastos, Erick Leite
Source: Journal of Food Engineering. Unidades: FCF, IQ
Subjects: PRODUTOS NATURAIS, BETERRABA, TECNOLOGIA DE MICRO-ONDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Letícia Christina Pires et al. Effect of dielectric microwave heating on the color and antiradical capacity of betanin. Journal of Food Engineering, v. 118, n. 1, p. 49-55, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodeng.2013.03.022. Acesso em: 14 jul. 2024.
APA
Gonçalves, L. C. P., Di Genova, B. M., Dörr, F. A., Pinto, E., & Bastos, E. L. (2013). Effect of dielectric microwave heating on the color and antiradical capacity of betanin. Journal of Food Engineering, 118( 1), 49-55. doi:10.1016/j.foodeng.2013.03.022
NLM
Gonçalves LCP, Di Genova BM, Dörr FA, Pinto E, Bastos EL. Effect of dielectric microwave heating on the color and antiradical capacity of betanin [Internet]. Journal of Food Engineering. 2013 ; 118( 1): 49-55.[citado 2024 jul. 14 ] Available from: https://doi.org/10.1016/j.foodeng.2013.03.022
Vancouver
Gonçalves LCP, Di Genova BM, Dörr FA, Pinto E, Bastos EL. Effect of dielectric microwave heating on the color and antiradical capacity of betanin [Internet]. Journal of Food Engineering. 2013 ; 118( 1): 49-55.[citado 2024 jul. 14 ] Available from: https://doi.org/10.1016/j.foodeng.2013.03.022
Artigo de periodico
Photophysics and hydrolytic stability of betalains in aqueous trifluoroethanol (2013)
Bartoloni, Fernando Heering; Gonçalves, Letícia Christina Pires; Rodrigues, Ana Clara Beltran; Dörr, Felipe Augusto; Pinto, Ernani ; Bastos, Erick Leite
Source: Monatshefte für Chemie. Unidades: FCF, IQ
Subjects: PIGMENTOS, HIDRÓLISE, SOLVENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARTOLONI, Fernando Heering et al. Photophysics and hydrolytic stability of betalains in aqueous trifluoroethanol. Monatshefte für Chemie, v. 144, n. 4, p. 567-571 : + Supplementary materials ( S1-S9), 2013Tradução . . Disponível em: https://doi.org/10.1007/s00706-012-0883-5. Acesso em: 14 jul. 2024.
APA
Bartoloni, F. H., Gonçalves, L. C. P., Rodrigues, A. C. B., Dörr, F. A., Pinto, E., & Bastos, E. L. (2013). Photophysics and hydrolytic stability of betalains in aqueous trifluoroethanol. Monatshefte für Chemie, 144( 4), 567-571 : + Supplementary materials ( S1-S9). doi:10.1007/s00706-012-0883-5
NLM
Bartoloni FH, Gonçalves LCP, Rodrigues ACB, Dörr FA, Pinto E, Bastos EL. Photophysics and hydrolytic stability of betalains in aqueous trifluoroethanol [Internet]. Monatshefte für Chemie. 2013 ; 144( 4): 567-571 : + Supplementary materials ( S1-S9).[citado 2024 jul. 14 ] Available from: https://doi.org/10.1007/s00706-012-0883-5
Vancouver
Bartoloni FH, Gonçalves LCP, Rodrigues ACB, Dörr FA, Pinto E, Bastos EL. Photophysics and hydrolytic stability of betalains in aqueous trifluoroethanol [Internet]. Monatshefte für Chemie. 2013 ; 144( 4): 567-571 : + Supplementary materials ( S1-S9).[citado 2024 jul. 14 ] Available from: https://doi.org/10.1007/s00706-012-0883-5

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