Bernardo, Naíssa Prévide 
; Oliveira, Aline de; Mota, Renata Vieira da ; Câmara, Francisco Mickael de Medeiros; Peregrino, Isabela ; Regina, Murillo de Albuquerque; Purgatto, Eduardo
Subjects: SERRA DA MANTIQUEIRA, COMPOSTOS VOLÁTEIS, AROMATIZANTES
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BERNARDO, Naíssa Prévide et al. Volatile composition of sparkling wines of cv. chardonnay cultivated under different Training Systems in Serra da Mantiqueira (Brazil). Foods, v. 11, p. 1-9 art. 1529, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11111529. Acesso em: 14 nov. 2024.APA
Bernardo, N. P., Oliveira, A. de, Mota, R. V. da, Câmara, F. M. de M., Peregrino, I., Regina, M. de A., & Purgatto, E. (2022). Volatile composition of sparkling wines of cv. chardonnay cultivated under different Training Systems in Serra da Mantiqueira (Brazil). Foods, 11, 1-9 art. 1529. doi:10.3390/foods11111529NLM
Bernardo NP, Oliveira A de, Mota RV da, Câmara FM de M, Peregrino I, Regina M de A, Purgatto E. Volatile composition of sparkling wines of cv. chardonnay cultivated under different Training Systems in Serra da Mantiqueira (Brazil) [Internet]. Foods. 2022 ; 11 1-9 art. 1529.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/foods11111529Vancouver
Bernardo NP, Oliveira A de, Mota RV da, Câmara FM de M, Peregrino I, Regina M de A, Purgatto E. Volatile composition of sparkling wines of cv. chardonnay cultivated under different Training Systems in Serra da Mantiqueira (Brazil) [Internet]. Foods. 2022 ; 11 1-9 art. 1529.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/foods11111529
