Subjects: POLISSACARÍDEOS, EMULSÕES (FORMAS FARMACÊUTICAS), ESTABILIDADE
ABNT
OLIVEIRA, Thais Carvalho Brito. Effect of the incorporation of galactomannans and solid lipid particles stabilized with different surfactants in the properties and stability of cold-set gels. 2021. Tese (Doutorado) – Universidade de São Paulo, Pirassununga, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-04112021-102447/. Acesso em: 06 out. 2024.APA
Oliveira, T. C. B. (2021). Effect of the incorporation of galactomannans and solid lipid particles stabilized with different surfactants in the properties and stability of cold-set gels (Tese (Doutorado). Universidade de São Paulo, Pirassununga. Recuperado de https://www.teses.usp.br/teses/disponiveis/74/74132/tde-04112021-102447/NLM
Oliveira TCB. Effect of the incorporation of galactomannans and solid lipid particles stabilized with different surfactants in the properties and stability of cold-set gels [Internet]. 2021 ;[citado 2024 out. 06 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-04112021-102447/Vancouver
Oliveira TCB. Effect of the incorporation of galactomannans and solid lipid particles stabilized with different surfactants in the properties and stability of cold-set gels [Internet]. 2021 ;[citado 2024 out. 06 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-04112021-102447/