Source: Translational Animal Science. Unidades: FMVZ, FZEA
Subjects: ABATE, CARCAÇA, CARNES E DERIVADOS, SUÍNOS
ABNT
ALVES, Laya Kannan Silva et al. Performance, carcass, and pork traits in barrows and gilts slaughtered over 130 kg: insights from a Brazilian perspective. Translational Animal Science, v. 9, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1093/tas/txaf023. Acesso em: 26 abr. 2025.APA
Alves, L. K. S., Carnino, B. B., Muro, B. B. D., Pairis-Garcia, M. D., Dipold, C. C., Santos, F. M. dos, et al. (2025). Performance, carcass, and pork traits in barrows and gilts slaughtered over 130 kg: insights from a Brazilian perspective. Translational Animal Science, 9, 1-11. doi:10.1093/tas/txaf023NLM
Alves LKS, Carnino BB, Muro BBD, Pairis-Garcia MD, Dipold CC, Santos FM dos, Lo Buono JEM, Garbossa PLM, Silva Júnior FV, Garbossa CAP. Performance, carcass, and pork traits in barrows and gilts slaughtered over 130 kg: insights from a Brazilian perspective [Internet]. Translational Animal Science. 2025 ; 9 1-11.[citado 2025 abr. 26 ] Available from: https://doi.org/10.1093/tas/txaf023Vancouver
Alves LKS, Carnino BB, Muro BBD, Pairis-Garcia MD, Dipold CC, Santos FM dos, Lo Buono JEM, Garbossa PLM, Silva Júnior FV, Garbossa CAP. Performance, carcass, and pork traits in barrows and gilts slaughtered over 130 kg: insights from a Brazilian perspective [Internet]. Translational Animal Science. 2025 ; 9 1-11.[citado 2025 abr. 26 ] Available from: https://doi.org/10.1093/tas/txaf023