Source: Biomacromolecules. Unidades: FZEA, FFCLRP, IQSC
Subjects: BIOMATERIAIS, CARBOIDRATOS, ALIMENTOS DE ORIGEM VEGETAL
ABNT
SPONCHIADO, Pedro Augusto Invernizzi et al. Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial. Biomacromolecules, v. 26, n. 3, p. 1530–1540, 2025Tradução . . Disponível em: https://doi.org/10.1021/acs.biomac.4c01294. Acesso em: 19 abr. 2025.APA
Sponchiado, P. A. I., Melo, M. T. de, Cominal, J. G., Tosi, M. M., Ciancaglini, P., Ramos, A. P., & Maniglia, B. C. (2025). Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial. Biomacromolecules, 26( 3), 1530–1540. doi:10.1021/acs.biomac.4c01294NLM
Sponchiado PAI, Melo MT de, Cominal JG, Tosi MM, Ciancaglini P, Ramos AP, Maniglia BC. Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial [Internet]. Biomacromolecules. 2025 ;26( 3): 1530–1540.[citado 2025 abr. 19 ] Available from: https://doi.org/10.1021/acs.biomac.4c01294Vancouver
Sponchiado PAI, Melo MT de, Cominal JG, Tosi MM, Ciancaglini P, Ramos AP, Maniglia BC. Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial [Internet]. Biomacromolecules. 2025 ;26( 3): 1530–1540.[citado 2025 abr. 19 ] Available from: https://doi.org/10.1021/acs.biomac.4c01294