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Artigo de periodico
Soybean seeds treated with zinc evaluated by X-ray micro-fluorescence spectroscopy (2023)
Rohr, Lívia Araújo ; França-Silva, Fabiano ; Corrêa, Camila Graziele ; Carvalho, Hudson Wallace Pereira de ; Gomes-Junior, Francisco Guilhien
Source: Scientia Agricola. Unidades: CENA, ESALQ
Subjects: ESPECTROSCOPIA DE RAIO X, GERMINAÇÃO DE SEMENTES, SEMENTES, SOJA, ZINCO
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ABNT
ROHR, Lívia Araújo et al. Soybean seeds treated with zinc evaluated by X-ray micro-fluorescence spectroscopy. Scientia Agricola, v. 80, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2021-0131. Acesso em: 27 mar. 2023.
APA
Rohr, L. A., França-Silva, F., Corrêa, C. G., Carvalho, H. W. P. de, & Gomes-Junior, F. G. (2023). Soybean seeds treated with zinc evaluated by X-ray micro-fluorescence spectroscopy. Scientia Agricola, 80, 1-11. doi:10.1590/1678-992X-2021-0131
NLM
Rohr LA, França-Silva F, Corrêa CG, Carvalho HWP de, Gomes-Junior FG. Soybean seeds treated with zinc evaluated by X-ray micro-fluorescence spectroscopy [Internet]. Scientia Agricola. 2023 ; 80 1-11.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1590/1678-992X-2021-0131
Vancouver
Rohr LA, França-Silva F, Corrêa CG, Carvalho HWP de, Gomes-Junior FG. Soybean seeds treated with zinc evaluated by X-ray micro-fluorescence spectroscopy [Internet]. Scientia Agricola. 2023 ; 80 1-11.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1590/1678-992X-2021-0131
Artigo de periodico
Potentially harmful effects of seed treatment and pre-inoculation on soybean biological nitrogen fixation and yield (2023)
Sartori, Felipe Fadel; Engroff, Thaise Dieminger; Sanches, Thaís Helena Godoy; Soave, Julia Marcelino; Pessotto, Mila Victório; Felisberto, Guilherme; Hilgemberg Jr., Valter E; Reis, André Fróes de Borja; Hungria, Mariangela; Nogueira, Marco A; Jaccoud-Filho, David de Souza; Andreote, Fernando Dini; Dourado-Neto, Durval
Source: European Journal of Agronomy. Unidades: ESALQ, CENA
Subjects: FUNGICIDAS, SOJA, SEMENTES, INOCULAÇÃO, BACTÉRIAS FIXADORAS DE NITROGÊNIO
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ABNT
SARTORI, Felipe Fadel et al. Potentially harmful effects of seed treatment and pre-inoculation on soybean biological nitrogen fixation and yield. European Journal of Agronomy, v. 142, p. 1-6, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.eja.2022.126660. Acesso em: 27 mar. 2023.
APA
Sartori, F. F., Engroff, T. D., Sanches, T. H. G., Soave, J. M., Pessotto, M. V., Felisberto, G., et al. (2023). Potentially harmful effects of seed treatment and pre-inoculation on soybean biological nitrogen fixation and yield. European Journal of Agronomy, 142, 1-6. doi:10.1016/j.eja.2022.126660
NLM
Sartori FF, Engroff TD, Sanches THG, Soave JM, Pessotto MV, Felisberto G, Hilgemberg Jr. VE, Reis AF de B, Hungria M, Nogueira MA, Jaccoud-Filho D de S, Andreote FD, Dourado-Neto D. Potentially harmful effects of seed treatment and pre-inoculation on soybean biological nitrogen fixation and yield [Internet]. European Journal of Agronomy. 2023 ; 142 1-6.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.eja.2022.126660
Vancouver
Sartori FF, Engroff TD, Sanches THG, Soave JM, Pessotto MV, Felisberto G, Hilgemberg Jr. VE, Reis AF de B, Hungria M, Nogueira MA, Jaccoud-Filho D de S, Andreote FD, Dourado-Neto D. Potentially harmful effects of seed treatment and pre-inoculation on soybean biological nitrogen fixation and yield [Internet]. European Journal of Agronomy. 2023 ; 142 1-6.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.eja.2022.126660
Artigo de periodico
Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques (2023)
Sá, Samuel Henrique Gomes de; Mazzocato, Marcella Chalella; Saliba, Ana Sofia Martelli Chaib ; Alencar, Severino Matias de ; Favaro-Trindade, Carmen Silvia
Source: Food Research International. Unidades: ESALQ, FZEA, CENA
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FLAVONOIDES, MICROENCAPSULAÇÃO, PRÓPOLIS
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ABNT
SÁ, Samuel Henrique Gomes de et al. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, v. 164, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.112423. Acesso em: 27 mar. 2023.
APA
Sá, S. H. G. de, Mazzocato, M. C., Saliba, A. S. M. C., Alencar, S. M. de, & Favaro-Trindade, C. S. (2023). Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, 164, 1-12. doi:10.1016/j.foodres.2022.112423
NLM
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
Vancouver
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
Artigo de periodico
Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut (2023)
Massarioli, Adna Prado ; Sartori, Alan Giovanini de Oliveira ; Juliano, Fernanda Francetto ; Amaral, José Eduardo Pedroso Gomes do; Santos, Roseane Cavalcanti dos; Lima, Liziane Maria de; Alencar, Severino Matias de
Source: Food Chemistry. Unidades: ESALQ, IQSC, CENA
Subjects: AMENDOIM, BIODISPONIBILIDADE, COMPOSTOS FENÓLICOS, TRANSPORTE EPITELIAL, TRATO GASTROINTESTINAL
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ABNT
MASSARIOLI, Adna Prado et al. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, v. 400, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.134033. Acesso em: 27 mar. 2023.
APA
Massarioli, A. P., Sartori, A. G. de O., Juliano, F. F., Amaral, J. E. P. G. do, Santos, R. C. dos, Lima, L. M. de, & Alencar, S. M. de. (2023). Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, 400, 1-8. doi:10.1016/j.foodchem.2022.134033
NLM
Massarioli AP, Sartori AG de O, Juliano FF, Amaral JEPG do, Santos RC dos, Lima LM de, Alencar SM de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut [Internet]. Food Chemistry. 2023 ; 400 1-8.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134033
Vancouver
Massarioli AP, Sartori AG de O, Juliano FF, Amaral JEPG do, Santos RC dos, Lima LM de, Alencar SM de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut [Internet]. Food Chemistry. 2023 ; 400 1-8.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134033

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