Stability of sodium mass fraction in agricultural certified reference materials (2022)
Source: Talanta Open. Unidade: CENA
Subjects: ALIMENTOS, SÓDIO, VIDRO, QUÍMICA ANALÍTICA INSTRUMENTAL
ABNT
BACCHI, Marcio Arruda et al. Stability of sodium mass fraction in agricultural certified reference materials. Talanta Open, v. 5, 2022Tradução . . Acesso em: 03 fev. 2023.APA
Bacchi, M. A., Fernandes, E. A. de N., Mazola, Y. T., & Gonzaga, C. L. (2022). Stability of sodium mass fraction in agricultural certified reference materials. Talanta Open, 5. doi:10.1016/j.talo.2022.100097NLM
Bacchi MA, Fernandes EA de N, Mazola YT, Gonzaga CL. Stability of sodium mass fraction in agricultural certified reference materials. Talanta Open. 2022 ; 5[citado 2023 fev. 03 ]Vancouver
Bacchi MA, Fernandes EA de N, Mazola YT, Gonzaga CL. Stability of sodium mass fraction in agricultural certified reference materials. Talanta Open. 2022 ; 5[citado 2023 fev. 03 ]