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Artigo de periodico
RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4. Food and Chemical Toxicology, v. 197, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115183. Acesso em: 01 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4. Food and Chemical Toxicology, 197, 1-9. doi:10.1016/j.fct.2024.115183
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2024.115183
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2024.115183
Artigo de periodico
Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023 (2025)
Costa, Anna Cecília Trolesi Reis Borges; Cardoso, Denis Lúcio; Oliveira, Luciana Faria de; Oliveira, Izabela Regina Cardoso de; Bhowmick, Suman; Amaku, Marcos ; Grisi Filho, José Henrique Hildebrand ; Lage, Andrey Pereira ; Dorneles, Elaine Maria Seles
Source: Preventive Veterinary Medicine. Unidades: FM, FMVZ
Subjects: TRANSPORTE DE ANIMAIS, GADO, BOVINOS
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ABNT
COSTA, Anna Cecília Trolesi Reis Borges et al. Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023. Preventive Veterinary Medicine, v. 236, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.prevetmed.2025.106420. Acesso em: 01 jul. 2025.
APA
Costa, A. C. T. R. B., Cardoso, D. L., Oliveira, L. F. de, Oliveira, I. R. C. de, Bhowmick, S., Amaku, M., et al. (2025). Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023. Preventive Veterinary Medicine, 236, 1-13. doi:10.1016/j.prevetmed.2025.106420
NLM
Costa ACTRB, Cardoso DL, Oliveira LF de, Oliveira IRC de, Bhowmick S, Amaku M, Grisi Filho JHH, Lage AP, Dorneles EMS. Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023 [Internet]. Preventive Veterinary Medicine. 2025 ; 236 1-13.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.prevetmed.2025.106420
Vancouver
Costa ACTRB, Cardoso DL, Oliveira LF de, Oliveira IRC de, Bhowmick S, Amaku M, Grisi Filho JHH, Lage AP, Dorneles EMS. Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023 [Internet]. Preventive Veterinary Medicine. 2025 ; 236 1-13.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.prevetmed.2025.106420
Artigo de periodico
Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures (2025)
Zanatto, Dennis Albert ; Marson, Guilherme Andrade ; Mori, Claudia Madalena Cabrera
Source: Journal of Veterinary Medical Education. Unidades: IQ, FMVZ
Subjects: ANIMAIS DE LABORATÓRIO, VÍDEO EDUCATIVO, EXPERIMENTOS ANIMAIS
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ABNT
ZANATTO, Dennis Albert e MARSON, Guilherme Andrade e MORI, Claudia Madalena Cabrera. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education, v. 52, n. 1, p. 17-25, 2025Tradução . . Disponível em: https://doi.org/10.3138/jvme-2023-0133. Acesso em: 01 jul. 2025.
APA
Zanatto, D. A., Marson, G. A., & Mori, C. M. C. (2025). Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education, 52( 1), 17-25. doi:10.3138/jvme-2023-0133
NLM
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2025 ; 52( 1): 17-25.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Vancouver
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2025 ; 52( 1): 17-25.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Artigo de periodico
Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization (2025)
Gonçalves, Larissa de Paiva Nunes ; Prado, Alisson Jordão ; Pacheco, Aline; Almeida, Yana Eliza Feitosa de; Baruselli, Pietro Sampaio ; Silva, Welligton Conceição da ; Minervino, Antonio Humberto Hamad ; Lima, Jucelane Slavino de ; Neves, Kedson Alessandri Lobo
Source: Veterinary Sciences. Unidade: FMVZ
Subjects: GADO NELORE, INSEMINAÇÃO ARTIFICIAL ANIMAL, SINCRONIZAÇÃO DO CIO
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ABNT
GONÇALVES, Larissa de Paiva Nunes et al. Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization. Veterinary Sciences, v. 12, n. 1, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.3390/vetsci12010027. Acesso em: 01 jul. 2025.
APA
Gonçalves, L. de P. N., Prado, A. J., Pacheco, A., Almeida, Y. E. F. de, Baruselli, P. S., Silva, W. C. da, et al. (2025). Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization. Veterinary Sciences, 12( 1), 1-13. doi:10.3390/vetsci12010027
NLM
Gonçalves L de PN, Prado AJ, Pacheco A, Almeida YEF de, Baruselli PS, Silva WC da, Minervino AHH, Lima JS de, Neves KAL. Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization [Internet]. Veterinary Sciences. 2025 ; 12( 1): 1-13.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/vetsci12010027
Vancouver
Gonçalves L de PN, Prado AJ, Pacheco A, Almeida YEF de, Baruselli PS, Silva WC da, Minervino AHH, Lima JS de, Neves KAL. Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization [Internet]. Veterinary Sciences. 2025 ; 12( 1): 1-13.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/vetsci12010027
Artigo de periodico
Effectors and predictors of conceptus survival in cattle: what is next ? (2025)
Binelli, Mario ; Lopez-Duarte, Maria Camila ; Gonella-Diaza, Angela Maria ; Silva, Felipe Alves Correa Carvalho da ; Pugliesi, Guilherme ; Martins, Thiago; Rocha, Cecília Constantino
Source: Domestic Animal Endocrinology. Unidade: FMVZ
Subjects: BOVINOS, ENDOMÉTRIO, PRENHEZ
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ABNT
BINELLI, Mario et al. Effectors and predictors of conceptus survival in cattle: what is next ?. Domestic Animal Endocrinology, v. 92, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.domaniend.2025.106939. Acesso em: 01 jul. 2025.
APA
Binelli, M., Lopez-Duarte, M. C., Gonella-Diaza, A. M., Silva, F. A. C. C. da, Pugliesi, G., Martins, T., & Rocha, C. C. (2025). Effectors and predictors of conceptus survival in cattle: what is next ? Domestic Animal Endocrinology, 92, 1-9. doi:10.1016/j.domaniend.2025.106939
NLM
Binelli M, Lopez-Duarte MC, Gonella-Diaza AM, Silva FACC da, Pugliesi G, Martins T, Rocha CC. Effectors and predictors of conceptus survival in cattle: what is next ? [Internet]. Domestic Animal Endocrinology. 2025 ; 92 1-9.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.domaniend.2025.106939
Vancouver
Binelli M, Lopez-Duarte MC, Gonella-Diaza AM, Silva FACC da, Pugliesi G, Martins T, Rocha CC. Effectors and predictors of conceptus survival in cattle: what is next ? [Internet]. Domestic Animal Endocrinology. 2025 ; 92 1-9.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.domaniend.2025.106939
Artigo de periodico
Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae) (2025)
García, Juan Fernando Vélez ; Barros, Roseâmely Angélica de Carvalho ; Miglino, Maria Angélica
Source: Anatomia, Histologia, Embryologia. Unidade: FMVZ
Subjects: ANATOMIA ANIMAL, ARTICULAÇÕES, QUATIS
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ABNT
GARCÍA, Juan Fernando Vélez e BARROS, Roseâmely Angélica de Carvalho e MIGLINO, Maria Angélica. Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae). Anatomia, Histologia, Embryologia, v. 54, n. 2, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.1111/ahe.70034. Acesso em: 01 jul. 2025.
APA
García, J. F. V., Barros, R. A. de C., & Miglino, M. A. (2025). Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae). Anatomia, Histologia, Embryologia, 54( 2), 1-14. doi:10.1111/ahe.70034
NLM
García JFV, Barros RA de C, Miglino MA. Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae) [Internet]. Anatomia, Histologia, Embryologia. 2025 ; 54( 2): 1-14.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1111/ahe.70034
Vancouver
García JFV, Barros RA de C, Miglino MA. Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae) [Internet]. Anatomia, Histologia, Embryologia. 2025 ; 54( 2): 1-14.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1111/ahe.70034
Artigo de periodico
RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115395. Acesso em: 01 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115395
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115395
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115395
Artigo de periodico
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440. Food and Chemical Toxicology, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115411. Acesso em: 01 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440. Food and Chemical Toxicology. doi:10.1016/j.fct.2025.115411
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 [Internet]. Food and Chemical Toxicology. 2025 ;[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115411
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 [Internet]. Food and Chemical Toxicology. 2025 ;[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115411
Artigo de periodico
RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115426. Acesso em: 01 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115426
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115426
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115426
Artigo de periodico
RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8. Food and Chemical Toxicology, v. 201, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115417. Acesso em: 01 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8. Food and Chemical Toxicology, 201, 1-11. doi:10.1016/j.fct.2025.115417
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-11.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115417
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-11.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115417
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4. Food and Chemical Toxicology, v. 201, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115464. Acesso em: 01 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4. Food and Chemical Toxicology, 201, 1-9. doi:10.1016/j.fct.2025.115464
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-9.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115464
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-9.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115464
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115463. Acesso em: 01 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115463
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115463
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115463
Artigo de periodico
Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis (2025)
Esposito, Fernanda ; Sellera, Fábio Parra ; Cardoso, Brenda ; Brandt-Almeida, Deborah ; Vargas-Otalora, Sandra ; Cifuentes, Sebastián ; Cortez, Mauro ; Lincopan, Nilton
Source: Microbial Pathogenesis. Unidades: FMVZ, ICB, FCF
Subjects: MICROBIOLOGIA, PARASITOLOGIA, BACTÉRIAS GRAM-NEGATIVAS, ANTIBIÓTICOS, VIRULÊNCIA, ENTEROBACTERIACEAE, GENÉTICA BACTERIANA, FAGOCITOSE, INFECÇÕES BACTERIANAS GRAM-NEGATIVAS, TESTES DE SENSIBILIDADE MICROBIANA
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ABNT
ESPOSITO, Fernanda et al. Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis. Microbial Pathogenesis, v. 199, p. 6 , 2025Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2024.107207. Acesso em: 01 jul. 2025.
APA
Esposito, F., Sellera, F. P., Cardoso, B., Brandt-Almeida, D., Vargas-Otalora, S., Cifuentes, S., et al. (2025). Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis. Microbial Pathogenesis, 199, 6 . doi:10.1016/j.micpath.2024.107207
NLM
Esposito F, Sellera FP, Cardoso B, Brandt-Almeida D, Vargas-Otalora S, Cifuentes S, Cortez M, Lincopan N. Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis [Internet]. Microbial Pathogenesis. 2025 ; 199 6 .[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.micpath.2024.107207
Vancouver
Esposito F, Sellera FP, Cardoso B, Brandt-Almeida D, Vargas-Otalora S, Cifuentes S, Cortez M, Lincopan N. Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis [Internet]. Microbial Pathogenesis. 2025 ; 199 6 .[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.micpath.2024.107207
Artigo de periodico
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115471. Acesso em: 01 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115471
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115471
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115471
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. Food and Chemical Toxicology, v. 201, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115481. Acesso em: 01 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. Food and Chemical Toxicology, 201, 1-12. doi:10.1016/j.fct.2025.115481
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115481
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115481
Artigo de periodico
Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs (2025)
Mantovani, Matheus Matioli; Costa, Any Carolina Assunção ; Lima, Mayara T. de; Santos, Luis F. N. dos; Silva, Kimberly F; Martins, Alessandro R. de C; Navarro, Adan W. M; Akabane, Renata Sayuri ; Fantoni, Denise Tabacchi
Source: Veterinary Sciences. Unidade: FMVZ
Subjects: ANESTESIOLOGIA VETERINÁRIA, CÃES, HIPOTENSÃO ANIMAL, PRESSÃO SANGUÍNEA
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ABNT
MANTOVANI, Matheus Matioli et al. Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs. Veterinary Sciences, v. 12, n. 2, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.3390/vetsci12020116. Acesso em: 01 jul. 2025.
APA
Mantovani, M. M., Costa, A. C. A., Lima, M. T. de, Santos, L. F. N. dos, Silva, K. F., Martins, A. R. de C., et al. (2025). Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs. Veterinary Sciences, 12( 2), 1-12. doi:10.3390/vetsci12020116
NLM
Mantovani MM, Costa ACA, Lima MT de, Santos LFN dos, Silva KF, Martins AR de C, Navarro AWM, Akabane RS, Fantoni DT. Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs [Internet]. Veterinary Sciences. 2025 ; 12( 2): 1-12.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/vetsci12020116
Vancouver
Mantovani MM, Costa ACA, Lima MT de, Santos LFN dos, Silva KF, Martins AR de C, Navarro AWM, Akabane RS, Fantoni DT. Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs [Internet]. Veterinary Sciences. 2025 ; 12( 2): 1-12.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/vetsci12020116
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6. Food and Chemical Toxicology, v. 201, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115477. Acesso em: 01 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6. Food and Chemical Toxicology, 201, 1-12. doi:10.1016/j.fct.2025.115477
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115477
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115477
Artigo de periodico
Bone tissue engineering with chitosan, carbon nanotubes, and hydroxyapatite biomaterials enriched with mesenchymal stem cells: a radiographic and histological evaluation in a sheep model undergoing ostectomy (bone tissue engineering in a sheep model) (2025)
Marcondes, Geissiane de Moraes ; Paretsis, Nicole Fidalgo ; Silva, Danielle Cristinne Baccarelli da ; Souza, Anderson Fernando de ; Rego, Mario Antonio Ferraro ; Silva, Grazieli Cristina Monteiro da ; Fülber, Joice ; Corrêa, Luciana ; Friedrichsdorf, Simone Peixe ; Plepis, Ana Maria de Guzzi ; Martins, Virginia da Conceição Amaro ; Cortopassi, Silvia Renata Gaido ; Zoppa, André Luis do Valle de
Source: Journal of Biomedical Materials Research Part B: Applied Biomaterials. Unidades: FO, IQSC, FMVZ
Subjects: BIOMATERIAIS, CÉLULAS-TRONCO, FRATURAS DE OSSOS EM ANIMAL, MODELOS ANIMAIS DE DOENÇAS, OSTECTOMIA, OVELHAS
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ABNT
MARCONDES, Geissiane de Moraes et al. Bone tissue engineering with chitosan, carbon nanotubes, and hydroxyapatite biomaterials enriched with mesenchymal stem cells: a radiographic and histological evaluation in a sheep model undergoing ostectomy (bone tissue engineering in a sheep model). Journal of Biomedical Materials Research Part B: Applied Biomaterials, v. 113, n. 1, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.1002/jbm.b.35523. Acesso em: 01 jul. 2025.
APA
Marcondes, G. de M., Paretsis, N. F., Silva, D. C. B. da, Souza, A. F. de, Rego, M. A. F., Silva, G. C. M. da, et al. (2025). Bone tissue engineering with chitosan, carbon nanotubes, and hydroxyapatite biomaterials enriched with mesenchymal stem cells: a radiographic and histological evaluation in a sheep model undergoing ostectomy (bone tissue engineering in a sheep model). Journal of Biomedical Materials Research Part B: Applied Biomaterials, 113( 1), 1-14. doi:10.1002/jbm.b.35523
NLM
Marcondes G de M, Paretsis NF, Silva DCB da, Souza AF de, Rego MAF, Silva GCM da, Fülber J, Corrêa L, Friedrichsdorf SP, Plepis AM de G, Martins V da CA, Cortopassi SRG, Zoppa AL do V de. Bone tissue engineering with chitosan, carbon nanotubes, and hydroxyapatite biomaterials enriched with mesenchymal stem cells: a radiographic and histological evaluation in a sheep model undergoing ostectomy (bone tissue engineering in a sheep model) [Internet]. Journal of Biomedical Materials Research Part B: Applied Biomaterials. 2025 ; 113( 1): 1-14.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1002/jbm.b.35523
Vancouver
Marcondes G de M, Paretsis NF, Silva DCB da, Souza AF de, Rego MAF, Silva GCM da, Fülber J, Corrêa L, Friedrichsdorf SP, Plepis AM de G, Martins V da CA, Cortopassi SRG, Zoppa AL do V de. Bone tissue engineering with chitosan, carbon nanotubes, and hydroxyapatite biomaterials enriched with mesenchymal stem cells: a radiographic and histological evaluation in a sheep model undergoing ostectomy (bone tissue engineering in a sheep model) [Internet]. Journal of Biomedical Materials Research Part B: Applied Biomaterials. 2025 ; 113( 1): 1-14.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1002/jbm.b.35523
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115514. Acesso em: 01 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115514
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115514
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115514
Artigo de periodico
RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2. Food and Chemical Toxicology, v. 201, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115493. Acesso em: 01 jul. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2. Food and Chemical Toxicology, 201, 1-14. doi:10.1016/j.fct.2025.115493
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-14.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115493
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-14.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2025.115493

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