ReP USP - Resultado da busca

Artigo de periodico
Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH (2025)
Krauskopf, Monique Marcondes; Antonelo, Daniel Silva; Araújo, Chimenes Darlan Leal de; Lopes, Beatriz Garcia; Ribeiro, Gabriel Henrique; Colnago, Luiz Alberto; Balieiro, Júlio César de Carvalho; Delgado, Eduardo Francisquine; Ramanathan, Rajith; Castillo, Carmen Josefina Contreras
Source: Meat Science. Unidades: FMVZ, ESALQ
Subjects: GADO NELORE, CARNES E DERIVADOS, COR, MÚSCULOS, METABOLÔMICA, METABOLISMO ENERGÉTICO, MITOCÔNDRIAS, LIPÍDEOS, METABÓLITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KRAUSKOPF, Monique Marcondes et al. Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH. Meat Science, v. 219, p. 1-12, 2025Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0309174024002596. Acesso em: 12 nov. 2024.
APA
Krauskopf, M. M., Antonelo, D. S., Araújo, C. D. L. de, Lopes, B. G., Ribeiro, G. H., Colnago, L. A., et al. (2025). Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH. Meat Science, 219, 1-12. doi:10.1016/j.meatsci.2024.109682
NLM
Krauskopf MM, Antonelo DS, Araújo CDL de, Lopes BG, Ribeiro GH, Colnago LA, Balieiro JC de C, Delgado EF, Ramanathan R, Castillo CJC. Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH [Internet]. Meat Science. 2025 ; 219 1-12.[citado 2024 nov. 12 ] Available from: https://www.sciencedirect.com/science/article/pii/S0309174024002596
Vancouver
Krauskopf MM, Antonelo DS, Araújo CDL de, Lopes BG, Ribeiro GH, Colnago LA, Balieiro JC de C, Delgado EF, Ramanathan R, Castillo CJC. Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH [Internet]. Meat Science. 2025 ; 219 1-12.[citado 2024 nov. 12 ] Available from: https://www.sciencedirect.com/science/article/pii/S0309174024002596
Artigo de periodico
RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114250. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114250
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114250
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114250
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3. Food and Chemical Toxicology, v. 183, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114263. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3. Food and Chemical Toxicology, 183, 1-7. doi:10.1016/j.fct.2023.114263
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114263
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114263
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food and Chemical Toxicology, v. 189, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114651. Acesso em: 12 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food and Chemical Toxicology, 189, 1-9. doi:10.1016/j.fct.2024.114651
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-9.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2024.114651
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-9.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2024.114651
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114617. Acesso em: 12 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2024.114617
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2024.114617
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2024.114617
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114360. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114360
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114360
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114360
Artigo de periodico
RIFM fragrance ingredient safety assessment, pyridine, 4-[1(4-,5 or 6)-methylbicyclo[2.2.1]hept-5-en-2-yl]-, CAS Registry Number 862079-91-2 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, pyridine, 4-[1(4-,5 or 6)-methylbicyclo[2.2.1]hept-5-en-2-yl]-, CAS Registry Number 862079-91-2. Food and Chemical Toxicology, v. 183, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114304. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, pyridine, 4-[1(4-,5 or 6)-methylbicyclo[2.2.1]hept-5-en-2-yl]-, CAS Registry Number 862079-91-2. Food and Chemical Toxicology, 183, 1-8. doi:10.1016/j.fct.2023.114304
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, pyridine, 4-[1(4-,5 or 6)-methylbicyclo[2.2.1]hept-5-en-2-yl]-, CAS Registry Number 862079-91-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-8.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114304
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, pyridine, 4-[1(4-,5 or 6)-methylbicyclo[2.2.1]hept-5-en-2-yl]-, CAS Registry Number 862079-91-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-8.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114304
Artigo de periodico
RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114285. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114285
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114285
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114285
Artigo de periodico
RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114320. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2023.114320
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114320
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114320
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114310. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114310
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114310
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114310
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1. Food and Chemical Toxicology, v. 183, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114342. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1. Food and Chemical Toxicology, 183, 1-7. doi:10.1016/j.fct.2023.114342
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114342
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114342
Artigo de periodico
RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4. Food and Chemical Toxicology, v. 183, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114287. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4. Food and Chemical Toxicology, 183, 1-7. doi:10.1016/j.fct.2023.114287
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114287
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114287
Artigo de periodico-divulgacao
Virologistas: o que fazem? Onde vivem? O que comem? (2024)
Brandão, Paulo Eduardo
Source: Veja Saúde. Unidade: FMVZ
Subjects: VÍRUS, VIROLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRANDÃO, Paulo Eduardo. Virologistas: o que fazem? Onde vivem? O que comem?. Veja Saúde. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://saude.abril.com.br/coluna/virosfera/virologistas-o-que-fazem-onde-vivem-o-que-comem/. Acesso em: 12 nov. 2024. , 2024
APA
Brandão, P. E. (2024). Virologistas: o que fazem? Onde vivem? O que comem? Veja Saúde. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://saude.abril.com.br/coluna/virosfera/virologistas-o-que-fazem-onde-vivem-o-que-comem/
NLM
Brandão PE. Virologistas: o que fazem? Onde vivem? O que comem? [Internet]. Veja Saúde. 2024 ;( 5 ja 2024):[citado 2024 nov. 12 ] Available from: https://saude.abril.com.br/coluna/virosfera/virologistas-o-que-fazem-onde-vivem-o-que-comem/
Vancouver
Brandão PE. Virologistas: o que fazem? Onde vivem? O que comem? [Internet]. Veja Saúde. 2024 ;( 5 ja 2024):[citado 2024 nov. 12 ] Available from: https://saude.abril.com.br/coluna/virosfera/virologistas-o-que-fazem-onde-vivem-o-que-comem/
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114401. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114401
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114401
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114401
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114400. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114400
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114400
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114400
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114397. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114397
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114397
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114397
Artigo de periodico
RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114402. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114402
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114402
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114402
Artigo de periodico
RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114249. Acesso em: 12 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114249
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114249
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2023.114249
Artigo de periodico
Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids (2024)
Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Ghizzi, Lucas Ghedin ; Marques, Júlia Avansi ; Sakamoro, Lucas Yudi; Sconamiglio, Nathalia Trevisan; Dias, Mauro Sérgio da Silva ; Silva, Tássia Barrera de Paula e; Nunes, Alanne Tenório ; Silva, Guilherme Gomes da ; Gheller, Larissa Schneider ; Rennó, Francisco Palma
Source: Animal Science Journal. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ÓLEO DE SOJA, RÚMEN, DIGESTÃO ANIMAL, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DEL VALLE, Tiago Antonio et al. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids. Animal Science Journal, v. 95, n. 1, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1111/asj.13920. Acesso em: 12 nov. 2024.
APA
Del Valle, T. A., Zilio, E. M. de C., Ghizzi, L. G., Marques, J. A., Sakamoro, L. Y., Sconamiglio, N. T., et al. (2024). Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids. Animal Science Journal, 95( 1), 1-12. doi:10.1111/asj.13920
NLM
Del Valle TA, Zilio EM de C, Ghizzi LG, Marques JA, Sakamoro LY, Sconamiglio NT, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Gheller LS, Rennó FP. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids [Internet]. Animal Science Journal. 2024 ; 95( 1): 1-12.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1111/asj.13920
Vancouver
Del Valle TA, Zilio EM de C, Ghizzi LG, Marques JA, Sakamoro LY, Sconamiglio NT, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Gheller LS, Rennó FP. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids [Internet]. Animal Science Journal. 2024 ; 95( 1): 1-12.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1111/asj.13920
Artigo de periodico
RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114495. Acesso em: 12 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2024.114495
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2024.114495
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.fct.2024.114495

USP Schools

ReP

Filtros

Document Types

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Language

Source title

Publisher

Conference titles

Countries/Territories

Grupo de pesquisa

Funding Agencies

Indexado em

Normalized affiliation

Non normalized affiliation

Countries of institutions of collaboration

Área de concentração

Sigla do Departamento/Programa de Pós Graduação

Departamento/Programa de Pós Graduação