Shine, Danielle 
; Siriwardana, Heshani; Minehan, Michelle ; Takito, Monica Yuri ; Jani, Rati ; Knight-Agarwal, Catherine R
Fonte: BMC Pregnancy and Childbirth. Unidade: EEFE
Assuntos: DIETA, DESENVOLVIMENTO FETAL, PEIXES, FRUTOS DO MAR, NUTRIÇÃO, ÁCIDOS GRAXOS ESSENCIAIS, GRAVIDEZ
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SHINE, Danielle et al. The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study. BMC Pregnancy and Childbirth, v. 24, n. 1, 2024Tradução . . Disponível em: https://doi.org/10.1186/s12884-023-06149-5. Acesso em: 04 out. 2024.APA
Shine, D., Siriwardana, H., Minehan, M., Takito, M. Y., Jani, R., & Knight-Agarwal, C. R. (2024). The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study. BMC Pregnancy and Childbirth, 24( 1). doi:10.1186/s12884-023-06149-5NLM
Shine D, Siriwardana H, Minehan M, Takito MY, Jani R, Knight-Agarwal CR. The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study [Internet]. BMC Pregnancy and Childbirth. 2024 ; 24( 1):[citado 2024 out. 04 ] Available from: https://doi.org/10.1186/s12884-023-06149-5Vancouver
Shine D, Siriwardana H, Minehan M, Takito MY, Jani R, Knight-Agarwal CR. The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study [Internet]. BMC Pregnancy and Childbirth. 2024 ; 24( 1):[citado 2024 out. 04 ] Available from: https://doi.org/10.1186/s12884-023-06149-5
