Source: Programa Y Resumenes. Conference titles: Seminario Latinoamericano Y Del Caribe de Ciencia Y Tecnologia de los Alimentos. Unidade: FCF
Assunto: BIOTECNOLOGIA
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BARUFFALDI, Renato e OLIVEIRA, Maricê Nogueira de. Stability of tallow added of ascorbic acid plus tocopherol by means of rancimat's induction times. 1996, Anais.. Havana: Publicigraf, 1996. . Acesso em: 01 nov. 2024.APA
Baruffaldi, R., & Oliveira, M. N. de. (1996). Stability of tallow added of ascorbic acid plus tocopherol by means of rancimat's induction times. In Programa Y Resumenes. Havana: Publicigraf.NLM
Baruffaldi R, Oliveira MN de. Stability of tallow added of ascorbic acid plus tocopherol by means of rancimat's induction times. Programa Y Resumenes. 1996 ;[citado 2024 nov. 01 ]Vancouver
Baruffaldi R, Oliveira MN de. Stability of tallow added of ascorbic acid plus tocopherol by means of rancimat's induction times. Programa Y Resumenes. 1996 ;[citado 2024 nov. 01 ]
