The introduction of fish products in school food programs: barriers and opportunities (2009)
Fonte: Proceedings; economic crisis: food, fiber and bioenergy chains. Nome do evento: International PENSA Conference. Unidade: FZEA
Assuntos: PESCADO, SEGURANÇA ALIMENTAR, PROGRAMAS DE NUTRIÇÃO
ABNT
NUNES, Rubens et al. The introduction of fish products in school food programs: barriers and opportunities. 2009, Anais.. São Paulo: PENSA, 2009. . Acesso em: 26 out. 2025.APA
Nunes, R., Viegas, E. M. M., Kirschnik, P. G., & Gonçalves, L. U. (2009). The introduction of fish products in school food programs: barriers and opportunities. In Proceedings; economic crisis: food, fiber and bioenergy chains. São Paulo: PENSA.NLM
Nunes R, Viegas EMM, Kirschnik PG, Gonçalves LU. The introduction of fish products in school food programs: barriers and opportunities. Proceedings; economic crisis: food, fiber and bioenergy chains. 2009 ;[citado 2025 out. 26 ]Vancouver
Nunes R, Viegas EMM, Kirschnik PG, Gonçalves LU. The introduction of fish products in school food programs: barriers and opportunities. Proceedings; economic crisis: food, fiber and bioenergy chains. 2009 ;[citado 2025 out. 26 ]
