Optimization of casein hydrolysate and whey on fermented milk production (2004)
Source: iCEF9. Conference titles: International Congress on Engineering an Food. Unidade: FCF
Subjects: LEITE FERMENTADO, IOGURTE, FERMENTAÇÃO LÁTICA
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OLIVEIRA, Maricê Nogueira de e DAMIN, Maria Regina. Optimization of casein hydrolysate and whey on fermented milk production. 2004, Anais.. Montpellier: AEF, 2004. . Acesso em: 27 set. 2024.APA
Oliveira, M. N. de, & Damin, M. R. (2004). Optimization of casein hydrolysate and whey on fermented milk production. In iCEF9. Montpellier: AEF.NLM
Oliveira MN de, Damin MR. Optimization of casein hydrolysate and whey on fermented milk production. iCEF9. 2004 ;[citado 2024 set. 27 ]Vancouver
Oliveira MN de, Damin MR. Optimization of casein hydrolysate and whey on fermented milk production. iCEF9. 2004 ;[citado 2024 set. 27 ]