ReP USP - Resultado da busca

Trabalho de evento-resumo
Effect of sulphated polysaccharides on size and stability of phospholipid vesicles (2003)
Rigoletto, Thais de Paula; Zaniquelli, Maria Elisabete Darbello; Wong, Kenneth
Source: Book of Abstracts. Conference titles: International Conference on Surface and Colloid Science. Unidade: FFCLRP
Assunto: FÍSICO-QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIGOLETTO, Thais de Paula e ZANIQUELLI, Maria Elisabete Darbello e WONG, Kenneth. Effect of sulphated polysaccharides on size and stability of phospholipid vesicles. 2003, Anais.. Foz do Iguaçu: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2003. . Acesso em: 04 nov. 2025.
APA
Rigoletto, T. de P., Zaniquelli, M. E. D., & Wong, K. (2003). Effect of sulphated polysaccharides on size and stability of phospholipid vesicles. In Book of Abstracts. Foz do Iguaçu: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo.
NLM
Rigoletto T de P, Zaniquelli MED, Wong K. Effect of sulphated polysaccharides on size and stability of phospholipid vesicles. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Vancouver
Rigoletto T de P, Zaniquelli MED, Wong K. Effect of sulphated polysaccharides on size and stability of phospholipid vesicles. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Trabalho de evento-resumo
Interactions between 'capa'-II carrageenan with cationic surfactant in different salt conditions (2003)
Nobre, Thatyane Morimoto; Ramos, Ana Paula; Zaniquelli, Maria Elisabete Darbello; Wong, Kenneth
Source: Book of Abstracts. Conference titles: International Conference on Surface and Colloid Science. Unidade: FFCLRP
Assunto: FÍSICO-QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOBRE, Thatyane Morimoto et al. Interactions between 'capa'-II carrageenan with cationic surfactant in different salt conditions. 2003, Anais.. Foz do Iguaçu: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2003. . Acesso em: 04 nov. 2025.
APA
Nobre, T. M., Ramos, A. P., Zaniquelli, M. E. D., & Wong, K. (2003). Interactions between 'capa'-II carrageenan with cationic surfactant in different salt conditions. In Book of Abstracts. Foz do Iguaçu: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo.
NLM
Nobre TM, Ramos AP, Zaniquelli MED, Wong K. Interactions between 'capa'-II carrageenan with cationic surfactant in different salt conditions. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Vancouver
Nobre TM, Ramos AP, Zaniquelli MED, Wong K. Interactions between 'capa'-II carrageenan with cationic surfactant in different salt conditions. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Trabalho de evento-resumo
Effects of low NaCl concentration on synthetic bilayer fusion to hydrophobic surfaces (2003)
Pereira, Edla Moraes de Abreu; Vieira, Débora B.; Carmona-Ribeiro, Ana Maria
Source: Book of Abstracts. Conference titles: International Conference on Surface and Colloid Science. Unidade: IQ
Assunto: BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Edla Moraes de Abreu e VIEIRA, Débora B. e CARMONA-RIBEIRO, Ana Maria. Effects of low NaCl concentration on synthetic bilayer fusion to hydrophobic surfaces. 2003, Anais.. Foz do Iguaçu: Instituto de Química, Universidade de São Paulo, 2003. . Acesso em: 04 nov. 2025.
APA
Pereira, E. M. de A., Vieira, D. B., & Carmona-Ribeiro, A. M. (2003). Effects of low NaCl concentration on synthetic bilayer fusion to hydrophobic surfaces. In Book of Abstracts. Foz do Iguaçu: Instituto de Química, Universidade de São Paulo.
NLM
Pereira EM de A, Vieira DB, Carmona-Ribeiro AM. Effects of low NaCl concentration on synthetic bilayer fusion to hydrophobic surfaces. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Vancouver
Pereira EM de A, Vieira DB, Carmona-Ribeiro AM. Effects of low NaCl concentration on synthetic bilayer fusion to hydrophobic surfaces. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Trabalho de evento-resumo
Effect of salts in the gel properties of 'k IND.II-' carrageenan (2003)
Crepaldi, Eduardo Luis; Simões, Maira Martins de Souza; Zaniquelli, Maria Elisabete Darbello; Ramzy, Mohamed; Graham, Sworn; Wong, Kenneth
Source: Book of Abstracts. Conference titles: International Conference on Surface and Colloid Science. Unidade: FFCLRP
Assunto: FÍSICO-QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CREPALDI, Eduardo Luis et al. Effect of salts in the gel properties of 'k IND.II-' carrageenan. 2003, Anais.. Foz do Iguaçu: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2003. . Acesso em: 04 nov. 2025.
APA
Crepaldi, E. L., Simões, M. M. de S., Zaniquelli, M. E. D., Ramzy, M., Graham, S., & Wong, K. (2003). Effect of salts in the gel properties of 'k IND.II-' carrageenan. In Book of Abstracts. Foz do Iguaçu: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo.
NLM
Crepaldi EL, Simões MM de S, Zaniquelli MED, Ramzy M, Graham S, Wong K. Effect of salts in the gel properties of 'k IND.II-' carrageenan. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Vancouver
Crepaldi EL, Simões MM de S, Zaniquelli MED, Ramzy M, Graham S, Wong K. Effect of salts in the gel properties of 'k IND.II-' carrageenan. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Trabalho de evento-resumo
Effect of counterion-carageenan binding in the dilute regime and its relation to gel strength (2003)
Zaniquelli, Maria Elisabete Darbello; Hashimoto, Mario Henrique; Crepaldi, Eduardo Luis; Wong, Kenneth
Source: Book of Abstracts. Conference titles: International Conference on Surface and Colloid Science. Unidade: FFCLRP
Assunto: FÍSICO-QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANIQUELLI, Maria Elisabete Darbello et al. Effect of counterion-carageenan binding in the dilute regime and its relation to gel strength. 2003, Anais.. Foz do Iguaçu: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2003. . Acesso em: 04 nov. 2025.
APA
Zaniquelli, M. E. D., Hashimoto, M. H., Crepaldi, E. L., & Wong, K. (2003). Effect of counterion-carageenan binding in the dilute regime and its relation to gel strength. In Book of Abstracts. Foz do Iguaçu: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo.
NLM
Zaniquelli MED, Hashimoto MH, Crepaldi EL, Wong K. Effect of counterion-carageenan binding in the dilute regime and its relation to gel strength. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Vancouver
Zaniquelli MED, Hashimoto MH, Crepaldi EL, Wong K. Effect of counterion-carageenan binding in the dilute regime and its relation to gel strength. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Trabalho de evento
Flotation of biocolloids (yeast cells) suspended in liquid phases (growth media) of different compositions and pH values (2003)
Sousa, Sandro Rogério de; Kilikian, Beatriz Vahan; Jafelicci Junior, Miguel; Laluce, Cecília
Source: 11 ICSCS : proceedings. Conference titles: International Conference on Surface and Colloid Science. Unidade: EP
Subjects: CLARIFICAÇÃO, QUÍMICA COLOIDAL, FLOTAÇÃO, LEVEDURAS, BIOQUÍMICA MICROBIANA (PROCESSOS), MICROBIOLOGIA, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Sandro Rogério de et al. Flotation of biocolloids (yeast cells) suspended in liquid phases (growth media) of different compositions and pH values. 2003, Anais.. Foz do Iguaçu: IACIS, 2003. . Acesso em: 04 nov. 2025.
APA
Sousa, S. R. de, Kilikian, B. V., Jafelicci Junior, M., & Laluce, C. (2003). Flotation of biocolloids (yeast cells) suspended in liquid phases (growth media) of different compositions and pH values. In 11 ICSCS : proceedings. Foz do Iguaçu: IACIS.
NLM
Sousa SR de, Kilikian BV, Jafelicci Junior M, Laluce C. Flotation of biocolloids (yeast cells) suspended in liquid phases (growth media) of different compositions and pH values. 11 ICSCS : proceedings. 2003 ;[citado 2025 nov. 04 ]
Vancouver
Sousa SR de, Kilikian BV, Jafelicci Junior M, Laluce C. Flotation of biocolloids (yeast cells) suspended in liquid phases (growth media) of different compositions and pH values. 11 ICSCS : proceedings. 2003 ;[citado 2025 nov. 04 ]
Trabalho de evento-resumo
Spectroscopic investigation of formation of poly-1,4-phenylenediamine into galleries of clays suspensions (2003)
Do Nascimento, G. M.; Sestrem, Ricardo H.; Constantino, Vera Regina Leopoldo ; Temperini, Márcia Laudelina Arruda
Source: Book of Abstracts. Conference titles: International Conference on Surface and Colloid Science. Unidade: IQ
Assunto: ESPECTROSCOPIA RAMAN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DO NASCIMENTO, G. M. et al. Spectroscopic investigation of formation of poly-1,4-phenylenediamine into galleries of clays suspensions. 2003, Anais.. Foz do Iguaçu: Instituto de Química, Universidade de São Paulo, 2003. . Acesso em: 04 nov. 2025.
APA
Do Nascimento, G. M., Sestrem, R. H., Constantino, V. R. L., & Temperini, M. L. A. (2003). Spectroscopic investigation of formation of poly-1,4-phenylenediamine into galleries of clays suspensions. In Book of Abstracts. Foz do Iguaçu: Instituto de Química, Universidade de São Paulo.
NLM
Do Nascimento GM, Sestrem RH, Constantino VRL, Temperini MLA. Spectroscopic investigation of formation of poly-1,4-phenylenediamine into galleries of clays suspensions. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Vancouver
Do Nascimento GM, Sestrem RH, Constantino VRL, Temperini MLA. Spectroscopic investigation of formation of poly-1,4-phenylenediamine into galleries of clays suspensions. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Trabalho de evento-resumo
Interaction between cationic bilayers and Candida albicans (2003)
Pacheco, Luis Fernando; Vieira, Débora B.; Correia, Felipe M.; Carmona-Ribeiro, Ana Maria
Source: Book of Abstracts. Conference titles: International Conference on Surface and Colloid Science. Unidade: IQ
Subjects: BIOQUÍMICA, CANDIDA ALBICANS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PACHECO, Luis Fernando et al. Interaction between cationic bilayers and Candida albicans. 2003, Anais.. Foz do Iguaçu: Instituto de Química, Universidade de São Paulo, 2003. . Acesso em: 04 nov. 2025.
APA
Pacheco, L. F., Vieira, D. B., Correia, F. M., & Carmona-Ribeiro, A. M. (2003). Interaction between cationic bilayers and Candida albicans. In Book of Abstracts. Foz do Iguaçu: Instituto de Química, Universidade de São Paulo.
NLM
Pacheco LF, Vieira DB, Correia FM, Carmona-Ribeiro AM. Interaction between cationic bilayers and Candida albicans. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Vancouver
Pacheco LF, Vieira DB, Correia FM, Carmona-Ribeiro AM. Interaction between cationic bilayers and Candida albicans. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Trabalho de evento-resumo
Adsorption of cationic bilayer fragments on silica (2003)
Moura, Sérgio de Paula; Carmona-Ribeiro, Ana Maria
Source: Book of Abstracts. Conference titles: International Conference on Surface and Colloid Science. Unidade: IQ
Subjects: BIOQUÍMICA, ADSORÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOURA, Sérgio de Paula e CARMONA-RIBEIRO, Ana Maria. Adsorption of cationic bilayer fragments on silica. 2003, Anais.. Foz do Iguaçu: Instituto de Química, Universidade de São Paulo, 2003. . Acesso em: 04 nov. 2025.
APA
Moura, S. de P., & Carmona-Ribeiro, A. M. (2003). Adsorption of cationic bilayer fragments on silica. In Book of Abstracts. Foz do Iguaçu: Instituto de Química, Universidade de São Paulo.
NLM
Moura S de P, Carmona-Ribeiro AM. Adsorption of cationic bilayer fragments on silica. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Vancouver
Moura S de P, Carmona-Ribeiro AM. Adsorption of cationic bilayer fragments on silica. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Trabalho de evento-resumo
Alkaline phosphatase distribution at phospholipid films (2003)
Caseli, Luciano; Furriel, Rosa dos Prazeres Melo; Zaniquelli, Maria Elisabete Darbello; Leone, Francisco de Assis
Source: Book of Abstracts. Conference titles: International Conference on Surface and Colloid Science. Unidade: FFCLRP
Assunto: BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASELI, Luciano et al. Alkaline phosphatase distribution at phospholipid films. 2003, Anais.. Foz do Iguaçu: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2003. . Acesso em: 04 nov. 2025.
APA
Caseli, L., Furriel, R. dos P. M., Zaniquelli, M. E. D., & Leone, F. de A. (2003). Alkaline phosphatase distribution at phospholipid films. In Book of Abstracts. Foz do Iguaçu: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo.
NLM
Caseli L, Furriel R dos PM, Zaniquelli MED, Leone F de A. Alkaline phosphatase distribution at phospholipid films. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Vancouver
Caseli L, Furriel R dos PM, Zaniquelli MED, Leone F de A. Alkaline phosphatase distribution at phospholipid films. Book of Abstracts. 2003 ;[citado 2025 nov. 04 ]
Trabalho de evento-resumo
Texturized lung protein as a food ingredient: effect of a residual lipid content and process variables emulsifying capacity solubility, and structure of extrused protein (1991)
Arêas, José Alfredo Gomes; Bastos, Deborah Helena Markowicz
Source: Abstracts. Conference titles: International Conference on Surface and Colloid Science. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, ALIMENTOS DE ORIGEM ANIMAL, PROTEINAS (METABOLISMO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARÊAS, José Alfredo Gomes e BASTOS, Deborah Helena Markowicz. Texturized lung protein as a food ingredient: effect of a residual lipid content and process variables emulsifying capacity solubility, and structure of extrused protein. 1991, Anais.. Compiegne: University of Compiegne, 1991. . Acesso em: 04 nov. 2025.
APA
Arêas, J. A. G., & Bastos, D. H. M. (1991). Texturized lung protein as a food ingredient: effect of a residual lipid content and process variables emulsifying capacity solubility, and structure of extrused protein. In Abstracts. Compiegne: University of Compiegne.
NLM
Arêas JAG, Bastos DHM. Texturized lung protein as a food ingredient: effect of a residual lipid content and process variables emulsifying capacity solubility, and structure of extrused protein. Abstracts. 1991 ;[citado 2025 nov. 04 ]
Vancouver
Arêas JAG, Bastos DHM. Texturized lung protein as a food ingredient: effect of a residual lipid content and process variables emulsifying capacity solubility, and structure of extrused protein. Abstracts. 1991 ;[citado 2025 nov. 04 ]
Trabalho de evento-resumo
Eletrostatic control of size in charged synthetic amphiphile vesicles (1991)
Carmona-Ribeiro, Ana Maria ; Midmore, B R
Source: Abstracts. Conference titles: International Conference on Surface and Colloid Science. Unidade: IQ
Subjects: BIOFÍSICA, SUPERFÍCIE FÍSICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARMONA-RIBEIRO, Ana Maria e MIDMORE, B R. Eletrostatic control of size in charged synthetic amphiphile vesicles. 1991, Anais.. Compiegne: University of Compiegne, 1991. . Acesso em: 04 nov. 2025.
APA
Carmona-Ribeiro, A. M., & Midmore, B. R. (1991). Eletrostatic control of size in charged synthetic amphiphile vesicles. In Abstracts. Compiegne: University of Compiegne.
NLM
Carmona-Ribeiro AM, Midmore BR. Eletrostatic control of size in charged synthetic amphiphile vesicles. Abstracts. 1991 ;[citado 2025 nov. 04 ]
Vancouver
Carmona-Ribeiro AM, Midmore BR. Eletrostatic control of size in charged synthetic amphiphile vesicles. Abstracts. 1991 ;[citado 2025 nov. 04 ]

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects