Modeling convective drying of food products under large deformation (2020)
Marques, Bianca Cristine 
; Plana-Fattori, Artemio ; Tadini, Carmen Cecília ; Flick, Denis
Source: FOODSIM 2020. Conference titles: International Conference on Simulation and Modelling in the Food and Bio-Industry. Unidade: EP
Assunto: SECAGEM DE ALIMENTOS
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ABNT
MARQUES, Bianca Cristine et al. Modeling convective drying of food products under large deformation. 2020, Anais.. Ghent: EUROSIS-ETI, 2020. Disponível em: https://hal.archives-ouvertes.fr/hal-03080722/document. Acesso em: 04 maio 2026.APA
Marques, B. C., Plana-Fattori, A., Tadini, C. C., & Flick, D. (2020). Modeling convective drying of food products under large deformation. In FOODSIM 2020. Ghent: EUROSIS-ETI. Recuperado de https://hal.archives-ouvertes.fr/hal-03080722/documentNLM
Marques BC, Plana-Fattori A, Tadini CC, Flick D. Modeling convective drying of food products under large deformation [Internet]. FOODSIM 2020. 2020 ;[citado 2026 maio 04 ] Available from: https://hal.archives-ouvertes.fr/hal-03080722/documentVancouver
Marques BC, Plana-Fattori A, Tadini CC, Flick D. Modeling convective drying of food products under large deformation [Internet]. FOODSIM 2020. 2020 ;[citado 2026 maio 04 ] Available from: https://hal.archives-ouvertes.fr/hal-03080722/document
