Fonte: Abstracts. Nome do evento: Innovations in Food Packaging, Shelf Life and Food Safety Conference. Unidade: FZEA
Assuntos: BEBIDAS NÃO ALCOÓLICAS, CALDO DE CANA, GARRAFAS PLÁSTICAS, NANOPARTÍCULAS, PRATA
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RIBEIRO, Abgail Suelen da Costa et al. Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. 2017, Anais.. Munich: Elsevier, 2017. . Acesso em: 30 jun. 2025.APA
Ribeiro, A. S. da C., Matsushima, R. T., Montani, C. P. dos S., & Petrus, R. R. (2017). Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. In Abstracts. Munich: Elsevier.NLM
Ribeiro AS da C, Matsushima RT, Montani CP dos S, Petrus RR. Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. Abstracts. 2017 ;[citado 2025 jun. 30 ]Vancouver
Ribeiro AS da C, Matsushima RT, Montani CP dos S, Petrus RR. Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. Abstracts. 2017 ;[citado 2025 jun. 30 ]
