Application of biospeckle phenomenon on monitoring of leavening process in breadmaking (2008)
Source: AIP Conference Proceedings. Conference titles: Ibero-American Meeting on Optics. Unidades: FCF, IF
Subjects: FERMENTAÇÃO, PROCESSAMENTO DE ALIMENTOS
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SILVA, Emerson Rodrigo da et al. Application of biospeckle phenomenon on monitoring of leavening process in breadmaking. AIP Conference Proceedings. Melville: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 20 out. 2024. , 2008APA
Silva, E. R. da, Silva Junior, E. da, Favoretto Junior, M., Lannes, S. C. da S., & Muramatsu, M. (2008). Application of biospeckle phenomenon on monitoring of leavening process in breadmaking. AIP Conference Proceedings. Melville: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Silva ER da, Silva Junior E da, Favoretto Junior M, Lannes SC da S, Muramatsu M. Application of biospeckle phenomenon on monitoring of leavening process in breadmaking. AIP Conference Proceedings. 2008 ; 992 309-313.[citado 2024 out. 20 ]Vancouver
Silva ER da, Silva Junior E da, Favoretto Junior M, Lannes SC da S, Muramatsu M. Application of biospeckle phenomenon on monitoring of leavening process in breadmaking. AIP Conference Proceedings. 2008 ; 992 309-313.[citado 2024 out. 20 ]