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Artigo de periodico
Performance of lambs of sheep fed diets containing narasin (2019)
Assis, Rhaissa Garcia de; Biava, Janaina Socolovski ; Eckermann, Nathalia Rubio ; Sturion, Thamires Ubices ; Souza, Terezinha T. de; Cerutti, Maria Fernanda; Paula, Matheus F. F. V. de; Polizel, Daniel Montanher ; Pires, Alexandre Vaz ; Ferreira, Evandro Maia
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, CORDEIROS, DIETA ANIMAL, LACTAÇÃO ANIMAL, OVELHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASSIS, Rhaissa Garcia de et al. Performance of lambs of sheep fed diets containing narasin. Journal of Animal Science, v. 97, p. 447, 2019Tradução . . Disponível em: https://doi.org/10.1093/jas/skz258.880. Acesso em: 22 out. 2025.
APA
Assis, R. G. de, Biava, J. S., Eckermann, N. R., Sturion, T. U., Souza, T. T. de, Cerutti, M. F., et al. (2019). Performance of lambs of sheep fed diets containing narasin. Journal of Animal Science, 97, 447. doi:10.1093/jas/skz258.880
NLM
Assis RG de, Biava JS, Eckermann NR, Sturion TU, Souza TT de, Cerutti MF, Paula MFFV de, Polizel DM, Pires AV, Ferreira EM. Performance of lambs of sheep fed diets containing narasin [Internet]. Journal of Animal Science. 2019 ; 97 447.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.880
Vancouver
Assis RG de, Biava JS, Eckermann NR, Sturion TU, Souza TT de, Cerutti MF, Paula MFFV de, Polizel DM, Pires AV, Ferreira EM. Performance of lambs of sheep fed diets containing narasin [Internet]. Journal of Animal Science. 2019 ; 97 447.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.880
Artigo de periodico
Use of narasin in diets for lactating ewes (2019)
Assis, Rhaissa Garcia de; Biava, Janaina Socolovski ; Eckermann, Nathalia Rubio ; Sturion, Thamires Ubices ; Souza, Terezinha T. de; Cerutti, Maria Fernanda; Paula, Matheus F. F. V. de; Polizel, Daniel Montanher ; Pires, Alexandre Vaz ; Ferreira, Evandro Maia
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, DIETA ANIMAL, LACTAÇÃO ANIMAL, OVELHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASSIS, Rhaissa Garcia de et al. Use of narasin in diets for lactating ewes. Journal of Animal Science, v. 97, p. 448, 2019Tradução . . Disponível em: https://doi.org/10.1093/jas/skz258.882. Acesso em: 22 out. 2025.
APA
Assis, R. G. de, Biava, J. S., Eckermann, N. R., Sturion, T. U., Souza, T. T. de, Cerutti, M. F., et al. (2019). Use of narasin in diets for lactating ewes. Journal of Animal Science, 97, 448. doi:10.1093/jas/skz258.882
NLM
Assis RG de, Biava JS, Eckermann NR, Sturion TU, Souza TT de, Cerutti MF, Paula MFFV de, Polizel DM, Pires AV, Ferreira EM. Use of narasin in diets for lactating ewes [Internet]. Journal of Animal Science. 2019 ; 97 448.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.882
Vancouver
Assis RG de, Biava JS, Eckermann NR, Sturion TU, Souza TT de, Cerutti MF, Paula MFFV de, Polizel DM, Pires AV, Ferreira EM. Use of narasin in diets for lactating ewes [Internet]. Journal of Animal Science. 2019 ; 97 448.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.882
Trabalho de evento-resumo periodico
Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat (2019)
Peña Bermúdez, Yuli Andréa ; Lobo, Richard Roberto; Amorim, Tamyres Rodrigues de ; Moreno, Danny Alexander Rojas ; Lobo, Annelise Aila Gomes ; Vincenzi, Rafaela; Bueno, Ives Cláudio da Silva
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FZEA
Subjects: CARNES E DERIVADOS, MATE, ANTIOXIDANTES, CORDEIROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEÑA BERMÚDEZ, Yuli Andréa et al. Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat. Journal of Animal Science. Oxford: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: https://doi.org/10.1093/jas/skz258.846. Acesso em: 22 out. 2025. , 2019
APA
Peña Bermúdez, Y. A., Lobo, R. R., Amorim, T. R. de, Moreno, D. A. R., Lobo, A. A. G., Vincenzi, R., & Bueno, I. C. da S. (2019). Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat. Journal of Animal Science. Oxford: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. doi:10.1093/jas/skz258.846
NLM
Peña Bermúdez YA, Lobo RR, Amorim TR de, Moreno DAR, Lobo AAG, Vincenzi R, Bueno IC da S. Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat [Internet]. Journal of Animal Science. 2019 ; 97 426-427.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.846
Vancouver
Peña Bermúdez YA, Lobo RR, Amorim TR de, Moreno DAR, Lobo AAG, Vincenzi R, Bueno IC da S. Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat [Internet]. Journal of Animal Science. 2019 ; 97 426-427.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.846
Trabalho de evento-resumo periodico
Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs (2017)
Gallo, Sarita Bonagurio; Bueno, Ives Cláudio da Silva; Costa, S F; Brochine, Luciano; Brochado, Thaís; Bohn, Ingrid
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FZEA
Subjects: CORDEIROS, DIETA ANIMAL, ÓLEOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALLO, Sarita Bonagurio et al. Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.662. Acesso em: 22 out. 2025. , 2017
APA
Gallo, S. B., Bueno, I. C. da S., Costa, S. F., Brochine, L., Brochado, T., & Bohn, I. (2017). Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.662
NLM
Gallo SB, Bueno IC da S, Costa SF, Brochine L, Brochado T, Bohn I. Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs [Internet]. Journal of Animal Science. 2017 ; 95 324.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.662
Vancouver
Gallo SB, Bueno IC da S, Costa SF, Brochine L, Brochado T, Bohn I. Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs [Internet]. Journal of Animal Science. 2017 ; 95 324.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.662
Trabalho de evento-resumo periodico
Performance of lambs fed with different oil sources and biosurfactant (2017)
Gallo, Sarita Bonagurio; Titto, Cristiane Gonçalves; Greco, L. F; Brochine, Luciano; Brochado, Thaís; Resende, B; Bohn, Ingrid
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FZEA
Subjects: CORDEIROS, DIETA ANIMAL, ÓLEOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALLO, Sarita Bonagurio et al. Performance of lambs fed with different oil sources and biosurfactant. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.663. Acesso em: 22 out. 2025. , 2017
APA
Gallo, S. B., Titto, C. G., Greco, L. F., Brochine, L., Brochado, T., Resende, B., & Bohn, I. (2017). Performance of lambs fed with different oil sources and biosurfactant. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.663
NLM
Gallo SB, Titto CG, Greco LF, Brochine L, Brochado T, Resende B, Bohn I. Performance of lambs fed with different oil sources and biosurfactant [Internet]. Journal of Animal Science. 2017 ; 95 324.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.663
Vancouver
Gallo SB, Titto CG, Greco LF, Brochine L, Brochado T, Resende B, Bohn I. Performance of lambs fed with different oil sources and biosurfactant [Internet]. Journal of Animal Science. 2017 ; 95 324.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.663
Trabalho de evento-resumo periodico
Effect of antioxidants on the performance of lambs fed high-concentrate diets (2017)
Lima, T. R. F; Brochado, Thaís; Stuart, A; Bohn, Ingrid; Gallo, Sarita Bonagurio; Leme, Paulo Roberto
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FZEA
Subjects: CORDEIROS, DIETA ANIMAL, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, T. R. F et al. Effect of antioxidants on the performance of lambs fed high-concentrate diets. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.664. Acesso em: 22 out. 2025. , 2017
APA
Lima, T. R. F., Brochado, T., Stuart, A., Bohn, I., Gallo, S. B., & Leme, P. R. (2017). Effect of antioxidants on the performance of lambs fed high-concentrate diets. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.664
NLM
Lima TRF, Brochado T, Stuart A, Bohn I, Gallo SB, Leme PR. Effect of antioxidants on the performance of lambs fed high-concentrate diets [Internet]. Journal of Animal Science. 2017 ; 95 325.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.664
Vancouver
Lima TRF, Brochado T, Stuart A, Bohn I, Gallo SB, Leme PR. Effect of antioxidants on the performance of lambs fed high-concentrate diets [Internet]. Journal of Animal Science. 2017 ; 95 325.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.664

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