Source: Programa e Resumos. Conference titles: Simposio de Iniciacao Cientifica. Unidade: IQ
Subjects: BIOQUÍMICA CLÍNICA, ANÁLISE TOXICOLÓGICA, TOXICOLOGIA CLÍNICA
ABNT
GIAVAROTTI, L et al. Effects of prolonged ethanol intake on rat brain oxidative stress related parameters using two different levels of vitamin e in the diet. 1993, Anais.. São Paulo: Usp-Cnpq, 1993. . Acesso em: 02 set. 2024.APA
Giavarotti, L., Simon, K. A., Azzalis, L. A., Arisi, A. C. M., & Junqueira, V. B. C. (1993). Effects of prolonged ethanol intake on rat brain oxidative stress related parameters using two different levels of vitamin e in the diet. In Programa e Resumos. São Paulo: Usp-Cnpq.NLM
Giavarotti L, Simon KA, Azzalis LA, Arisi ACM, Junqueira VBC. Effects of prolonged ethanol intake on rat brain oxidative stress related parameters using two different levels of vitamin e in the diet. Programa e Resumos. 1993 ;[citado 2024 set. 02 ]Vancouver
Giavarotti L, Simon KA, Azzalis LA, Arisi ACM, Junqueira VBC. Effects of prolonged ethanol intake on rat brain oxidative stress related parameters using two different levels of vitamin e in the diet. Programa e Resumos. 1993 ;[citado 2024 set. 02 ]