Effects of prolonged ethanol intake on rat brain oxidative stress related parameters using two different levels of vitamin e in the diet (1993)
- Authors:
- Autor USP: JUNQUEIRA, VIRGINIA BERLANGA CAMPOS - IQ
- Unidade: IQ
- Subjects: BIOQUÍMICA CLÍNICA; ANÁLISE TOXICOLÓGICA; TOXICOLOGIA CLÍNICA
- Language: Inglês
- Imprenta:
- Source:
- Título: Programa e Resumos
- Conference titles: Simposio de Iniciacao Cientifica
-
ABNT
GIAVAROTTI, L et al. Effects of prolonged ethanol intake on rat brain oxidative stress related parameters using two different levels of vitamin e in the diet. 1993, Anais.. São Paulo: Usp-Cnpq, 1993. . Acesso em: 18 nov. 2025. -
APA
Giavarotti, L., Simon, K. A., Azzalis, L. A., Arisi, A. C. M., & Junqueira, V. B. C. (1993). Effects of prolonged ethanol intake on rat brain oxidative stress related parameters using two different levels of vitamin e in the diet. In Programa e Resumos. São Paulo: Usp-Cnpq. -
NLM
Giavarotti L, Simon KA, Azzalis LA, Arisi ACM, Junqueira VBC. Effects of prolonged ethanol intake on rat brain oxidative stress related parameters using two different levels of vitamin e in the diet. Programa e Resumos. 1993 ;[citado 2025 nov. 18 ] -
Vancouver
Giavarotti L, Simon KA, Azzalis LA, Arisi ACM, Junqueira VBC. Effects of prolonged ethanol intake on rat brain oxidative stress related parameters using two different levels of vitamin e in the diet. Programa e Resumos. 1993 ;[citado 2025 nov. 18 ] - Effects of prolonged ethanol intake on rat brain oxidative stress -related parameters using two different levels of vitamin e in the diet
- Effects of prolonged ethanol intake on rat brain oxidative stress - related parameters using two different levels of vitamin e in the diet
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