Effects of prolonged ethanol intake on rat brain oxidative stress -related parameters using two different levels of vitamin e in the diet (1993)
- Authors:
- USP affiliated authors: JUNQUEIRA, VIRGINIA BERLANGA CAMPOS - IQ ; COSTA, ILDA DE SOUZA - IQ
- Unidade: IQ
- Subjects: BIOQUÍMICA; TOXICOLOGIA
- Language: Inglês
- Imprenta:
- Publisher: Brazilian Society of Orthomolecular Medicine
- Publisher place: São Paulo
- Date published: 1993
- Source:
- Título: Program and Abstracts
- Conference titles: International Symposium on Orthomolecular Medicine
-
ABNT
SIMON, K A et al. Effects of prolonged ethanol intake on rat brain oxidative stress -related parameters using two different levels of vitamin e in the diet. 1993, Anais.. São Paulo: Brazilian Society of Orthomolecular Medicine, 1993. . Acesso em: 10 out. 2024. -
APA
Simon, K. A., Giavarotti, L., Azzalis, L. A., Arisi, A. C. M., Costa, I. S., Videla, L. A., et al. (1993). Effects of prolonged ethanol intake on rat brain oxidative stress -related parameters using two different levels of vitamin e in the diet. In Program and Abstracts. São Paulo: Brazilian Society of Orthomolecular Medicine. -
NLM
Simon KA, Giavarotti L, Azzalis LA, Arisi ACM, Costa IS, Videla LA, Boveris A, Junqueira VBC. Effects of prolonged ethanol intake on rat brain oxidative stress -related parameters using two different levels of vitamin e in the diet. Program and Abstracts. 1993 ;[citado 2024 out. 10 ] -
Vancouver
Simon KA, Giavarotti L, Azzalis LA, Arisi ACM, Costa IS, Videla LA, Boveris A, Junqueira VBC. Effects of prolonged ethanol intake on rat brain oxidative stress -related parameters using two different levels of vitamin e in the diet. Program and Abstracts. 1993 ;[citado 2024 out. 10 ] - Effects of prolonged ethanol intake on rat brain oxidative stress - related parameters using two different levels of vitamin e in the diet
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