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Parte de monografia/livro
Prototype Proposal for Control and Inspection of Gas Stations (2021)
Sousa, Lucas Eder de Araújo; Stopiglia, Felipe Silveira; Mello Filho, Luiz Vicente Figueira de; Guimarães, Daniela Helena Pelegrine; Rosa, Maria Thereza de Moraes Gomes
Source: Smart Innovation, Systems and Technologies. Unidade: EEL
Subjects: POSTOS DE COMBUSTÍVEIS, FISCALIZAÇÃO
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ABNT
SOUSA, Lucas Eder de Araújo et al. Prototype Proposal for Control and Inspection of Gas Stations. Smart Innovation, Systems and Technologies. Tradução . Campinas-SP: Springer Charm, 2021. v. 202. p. 357-366. Disponível em: https://doi.org/10.1007/978-3-030-57566-3_35. Acesso em: 26 fev. 2026.
APA
Sousa, L. E. de A., Stopiglia, F. S., Mello Filho, L. V. F. de, Guimarães, D. H. P., & Rosa, M. T. de M. G. (2021). Prototype Proposal for Control and Inspection of Gas Stations. In Smart Innovation, Systems and Technologies (Vol. 202, p. 357-366). Campinas-SP: Springer Charm. doi:10.1007/978-3-030-57566-3_35
NLM
Sousa LE de A, Stopiglia FS, Mello Filho LVF de, Guimarães DHP, Rosa MT de MG. Prototype Proposal for Control and Inspection of Gas Stations [Internet]. In: Smart Innovation, Systems and Technologies. Campinas-SP: Springer Charm; 2021. p. 357-366.[citado 2026 fev. 26 ] Available from: https://doi.org/10.1007/978-3-030-57566-3_35
Vancouver
Sousa LE de A, Stopiglia FS, Mello Filho LVF de, Guimarães DHP, Rosa MT de MG. Prototype Proposal for Control and Inspection of Gas Stations [Internet]. In: Smart Innovation, Systems and Technologies. Campinas-SP: Springer Charm; 2021. p. 357-366.[citado 2026 fev. 26 ] Available from: https://doi.org/10.1007/978-3-030-57566-3_35
Monografia/livro
Feasibility in Using Banana Flour in Bread Production: Centesimal and Sensory Analysis (2021)
Carvalho, Nathália Rafaela Santos; Rosa, Maria Thereza de Moraes Gomes; Tornizielo, Isabela Francabandiera; Guimarães, Daniela Helena Pelegrine
Source: Part of Smart Innovation, Systems and Technologies. Unidade: EEL
Subjects: BANANA, FARINHAS, PÃO
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ABNT
CARVALHO, Nathália Rafaela Santos et al. Feasibility in Using Banana Flour in Bread Production: Centesimal and Sensory Analysis. Part of Smart Innovation, Systems and Technologies. Campinas-SP: Springer Charm. Disponível em: https://doi.org/10.1007/978-3-030-57566-3_31. Acesso em: 26 fev. 2026. , 2021
APA
Carvalho, N. R. S., Rosa, M. T. de M. G., Tornizielo, I. F., & Guimarães, D. H. P. (2021). Feasibility in Using Banana Flour in Bread Production: Centesimal and Sensory Analysis. Part of Smart Innovation, Systems and Technologies. Campinas-SP: Springer Charm. doi:10.1007/978-3-030-57566-3_31
NLM
Carvalho NRS, Rosa MT de MG, Tornizielo IF, Guimarães DHP. Feasibility in Using Banana Flour in Bread Production: Centesimal and Sensory Analysis [Internet]. Part of Smart Innovation, Systems and Technologies. 2021 ;202 321-326.[citado 2026 fev. 26 ] Available from: https://doi.org/10.1007/978-3-030-57566-3_31
Vancouver
Carvalho NRS, Rosa MT de MG, Tornizielo IF, Guimarães DHP. Feasibility in Using Banana Flour in Bread Production: Centesimal and Sensory Analysis [Internet]. Part of Smart Innovation, Systems and Technologies. 2021 ;202 321-326.[citado 2026 fev. 26 ] Available from: https://doi.org/10.1007/978-3-030-57566-3_31
Parte de monografia/livro
A Practical and Precise Method for Heating Calculus in Agitated Jacketed Vessels with Half-Pipe Coil (2021)
Rosa, Maria Thereza de Moraes Gomes; Paulino Júnior, Leandro; Mota, Natan Mastrocollo; Ferreira, Eric Henrique; Valamede, Luana Spósito; Guimarães, Daniela Helena Pelegrine
Source: Part of Smart Innovation, Systems and Technologies. Unidade: EEL
Assunto: ENGENHARIA QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSA, Maria Thereza de Moraes Gomes et al. A Practical and Precise Method for Heating Calculus in Agitated Jacketed Vessels with Half-Pipe Coil. Part of Smart Innovation, Systems and Technologies. Tradução . Campinas-SP: Springer Charm, 2021. v. 233. p. 528-536. Disponível em: https://doi.org/10.1007/978-3-030-75680-2_58. Acesso em: 26 fev. 2026.
APA
Rosa, M. T. de M. G., Paulino Júnior, L., Mota, N. M., Ferreira, E. H., Valamede, L. S., & Guimarães, D. H. P. (2021). A Practical and Precise Method for Heating Calculus in Agitated Jacketed Vessels with Half-Pipe Coil. In Part of Smart Innovation, Systems and Technologies (Vol. 233, p. 528-536). Campinas-SP: Springer Charm. doi:10.1007/978-3-030-75680-2_58
NLM
Rosa MT de MG, Paulino Júnior L, Mota NM, Ferreira EH, Valamede LS, Guimarães DHP. A Practical and Precise Method for Heating Calculus in Agitated Jacketed Vessels with Half-Pipe Coil [Internet]. In: Part of Smart Innovation, Systems and Technologies. Campinas-SP: Springer Charm; 2021. p. 528-536.[citado 2026 fev. 26 ] Available from: https://doi.org/10.1007/978-3-030-75680-2_58
Vancouver
Rosa MT de MG, Paulino Júnior L, Mota NM, Ferreira EH, Valamede LS, Guimarães DHP. A Practical and Precise Method for Heating Calculus in Agitated Jacketed Vessels with Half-Pipe Coil [Internet]. In: Part of Smart Innovation, Systems and Technologies. Campinas-SP: Springer Charm; 2021. p. 528-536.[citado 2026 fev. 26 ] Available from: https://doi.org/10.1007/978-3-030-75680-2_58
Parte de monografia/livro
Beyond Ethanol: Contribution of Various Bioproducts to Enhance the Viability of Biorefineries (2018)
Hilares, Ruly Terán ; Ahmed, Muhammad Ajaz; Souza Júnior, Marcos Moacir de; Marcelino, Paulo Ricardo Franco ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Sustainable Biotechnology - Enzymatic Resources of Renewable Energy. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HILARES, Ruly Terán et al. Beyond Ethanol: Contribution of Various Bioproducts to Enhance the Viability of Biorefineries. Sustainable Biotechnology - Enzymatic Resources of Renewable Energy. Tradução . [S.l.]: Springer Charm, 2018. p. 155-176. Disponível em: https://doi.org/10.1007/978-3-319-95480-6_6. Acesso em: 26 fev. 2026.
APA
Hilares, R. T., Ahmed, M. A., Souza Júnior, M. M. de, Marcelino, P. R. F., Silva, S. S. da, & Santos, J. C. dos. (2018). Beyond Ethanol: Contribution of Various Bioproducts to Enhance the Viability of Biorefineries. In Sustainable Biotechnology - Enzymatic Resources of Renewable Energy (p. 155-176). Springer Charm. doi:10.1007/978-3-319-95480-6_6
NLM
Hilares RT, Ahmed MA, Souza Júnior MM de, Marcelino PRF, Silva SS da, Santos JC dos. Beyond Ethanol: Contribution of Various Bioproducts to Enhance the Viability of Biorefineries [Internet]. In: Sustainable Biotechnology - Enzymatic Resources of Renewable Energy. Springer Charm; 2018. p. 155-176.[citado 2026 fev. 26 ] Available from: https://doi.org/10.1007/978-3-319-95480-6_6
Vancouver
Hilares RT, Ahmed MA, Souza Júnior MM de, Marcelino PRF, Silva SS da, Santos JC dos. Beyond Ethanol: Contribution of Various Bioproducts to Enhance the Viability of Biorefineries [Internet]. In: Sustainable Biotechnology - Enzymatic Resources of Renewable Energy. Springer Charm; 2018. p. 155-176.[citado 2026 fev. 26 ] Available from: https://doi.org/10.1007/978-3-319-95480-6_6

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