Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata) (1988)
Arêas, José Alfredo Gomes; Garcia, E; Lajolo, Franco Maria 
Source: Journal of Food Biochemistry. Unidade: FCF
Assunto: BANANA
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ABNT
ARÊAS, José Alfredo Gomes e GARCIA, E e LAJOLO, Franco Maria. Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata). Journal of Food Biochemistry, v. 12, p. 51-60, 1988Tradução . . Acesso em: 27 abr. 2026.APA
Arêas, J. A. G., Garcia, E., & Lajolo, F. M. (1988). Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata). Journal of Food Biochemistry, 12, 51-60.NLM
Arêas JAG, Garcia E, Lajolo FM. Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata). Journal of Food Biochemistry. 1988 ; 12 51-60.[citado 2026 abr. 27 ]Vancouver
Arêas JAG, Garcia E, Lajolo FM. Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata). Journal of Food Biochemistry. 1988 ; 12 51-60.[citado 2026 abr. 27 ]
