Source: CyTA - Journal of Food. Unidade: ESALQ
Subjects: ANTIOXIDANTES, FLAVONÓIDES, PÓLEN, ABELHAS
ABNT
CARPES, Solange Teresinha et al. Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil: characterization of polyphenols of bee pollen. CyTA - Journal of Food, v. 11, n. 2, p. 150-161, 2013Tradução . . Disponível em: https://doi.org/10.1080/19476337.2012.711776. Acesso em: 06 jan. 2026.APA
Carpes, S. T., Alencar, S. M. de, Cabral, I. S. R., Oldoni, T. L. C., Mourão, G. B., Haminiuk, C. W. I., et al. (2013). Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil: characterization of polyphenols of bee pollen. CyTA - Journal of Food, 11( 2), 150-161. doi:10.1080/19476337.2012.711776NLM
Carpes ST, Alencar SM de, Cabral ISR, Oldoni TLC, Mourão GB, Haminiuk CWI, Luz CFP da, Masson ML. Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil: characterization of polyphenols of bee pollen [Internet]. CyTA - Journal of Food. 2013 ; 11( 2): 150-161.[citado 2026 jan. 06 ] Available from: https://doi.org/10.1080/19476337.2012.711776Vancouver
Carpes ST, Alencar SM de, Cabral ISR, Oldoni TLC, Mourão GB, Haminiuk CWI, Luz CFP da, Masson ML. Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil: characterization of polyphenols of bee pollen [Internet]. CyTA - Journal of Food. 2013 ; 11( 2): 150-161.[citado 2026 jan. 06 ] Available from: https://doi.org/10.1080/19476337.2012.711776
