Source: Water properties of food, pharmaceutical and biological materials. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, MATERIAIS (PROPRIEDADES MECÂNICAS), BIOPOLÍMEROS
ABNT
CARVALHO, Rosemary Aparecida de e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Mechanical and water vapor properties of gelatin-based films as function of relative humidity, temperature, and film thickness. Water properties of food, pharmaceutical and biological materials. Tradução . Boca Ratón: Taylor & Francis, 2006. . . Acesso em: 19 out. 2024.APA
Carvalho, R. A. de, Sobral, P. J. do A., & Menegalli, F. C. (2006). Mechanical and water vapor properties of gelatin-based films as function of relative humidity, temperature, and film thickness. In Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis.NLM
Carvalho RA de, Sobral PJ do A, Menegalli FC. Mechanical and water vapor properties of gelatin-based films as function of relative humidity, temperature, and film thickness. In: Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis; 2006. [citado 2024 out. 19 ]Vancouver
Carvalho RA de, Sobral PJ do A, Menegalli FC. Mechanical and water vapor properties of gelatin-based films as function of relative humidity, temperature, and film thickness. In: Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis; 2006. [citado 2024 out. 19 ]