Occurrence of mycotoxins in maize delivered to the food industry in Brasil (1997)
Source: Tropical Science. Unidade: ESALQ
Subjects: MICOTOXINAS, ALIMENTOS DE ORIGEM VEGETAL, INDÚSTRIA DE ALIMENTOS
ABNT
GLÓRIA, Eduardo Micotti da e FONSECA, Homero e SOUZA, I. M. Occurrence of mycotoxins in maize delivered to the food industry in Brasil. Tropical Science, v. 37, p. 107-110, 1997Tradução . . Acesso em: 08 out. 2024.APA
Glória, E. M. da, Fonseca, H., & Souza, I. M. (1997). Occurrence of mycotoxins in maize delivered to the food industry in Brasil. Tropical Science, 37, 107-110.NLM
Glória EM da, Fonseca H, Souza IM. Occurrence of mycotoxins in maize delivered to the food industry in Brasil. Tropical Science. 1997 ; 37 107-110.[citado 2024 out. 08 ]Vancouver
Glória EM da, Fonseca H, Souza IM. Occurrence of mycotoxins in maize delivered to the food industry in Brasil. Tropical Science. 1997 ; 37 107-110.[citado 2024 out. 08 ]