Mead of natural fermentation (2021)
Benetole, Bianca Martins 
; Gomes, Winston Pinheiro Claro ; Generoso, Eduarda Paiva; Campos, Stéfane Verde de ; Harder, Larissa Nalesso Costa ; Arthur, Valter ; Harder, Marcia Nalesso Costa
Source: The Journal of Microbiology, Biotechnology and Food Sciences. Unidade: CENA
Subjects: FERMENTOS, BEBIDAS, MEL, HIDROMEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BENETOLE, Bianca Martins et al. Mead of natural fermentation. The Journal of Microbiology, Biotechnology and Food Sciences, v. 11, n. 1, 2021Tradução . . Disponível em: https://doi.org/10.15414/jmbfs.3628. Acesso em: 03 nov. 2024.APA
Benetole, B. M., Gomes, W. P. C., Generoso, E. P., Campos, S. V. de, Harder, L. N. C., Arthur, V., & Harder, M. N. C. (2021). Mead of natural fermentation. The Journal of Microbiology, Biotechnology and Food Sciences, 11( 1). doi:10.15414/jmbfs.3628NLM
Benetole BM, Gomes WPC, Generoso EP, Campos SV de, Harder LNC, Arthur V, Harder MNC. Mead of natural fermentation [Internet]. The Journal of Microbiology, Biotechnology and Food Sciences. 2021 ; 11( 1):[citado 2024 nov. 03 ] Available from: https://doi.org/10.15414/jmbfs.3628Vancouver
Benetole BM, Gomes WPC, Generoso EP, Campos SV de, Harder LNC, Arthur V, Harder MNC. Mead of natural fermentation [Internet]. The Journal of Microbiology, Biotechnology and Food Sciences. 2021 ; 11( 1):[citado 2024 nov. 03 ] Available from: https://doi.org/10.15414/jmbfs.3628
