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Filtros : "The Journal Nutrition" Limpar

Filtros

USP affiliated authors
- abdalla, dulcineia saes parra (~1)
- furukawa, luzia naoko shinohara (~1)
- heimann, joel claudio (~1)
- ong, thomas prates (~1)
- shimizu, maria heloisa massola (~1)
Date published
- 2014 (~1)
- 2012 (~1)
Subjects
- células endoteliais (1)
- dieta animal (1)
- fatores de risco (1)
- fibrose cística (1)
- própolis (1)

Artigo de periodico
High-Salt Intake Induces Cardiomyocyte Hypertrophy in Rats in Response to Local Angiotensin II Type 1 Receptor Activation1–3 (2014)
Katayama, Isis A.; Pereira, Rafael C.; Dopona, Ellen P. B.; Shimizu, Maria H. M.; Furukawa, Luzia N. S.; Oliveira, Ivone B.; Heimann, Joel C.
Source: The Journal Nutrition. Unidade: FM
Subjects: RATOS WISTAR, DIETA ANIMAL, FIBROSE CÍSTICA, FATORES DE RISCO, SAL (CONDIMENTO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KATAYAMA, Isis A. et al. High-Salt Intake Induces Cardiomyocyte Hypertrophy in Rats in Response to Local Angiotensin II Type 1 Receptor Activation1–3. The Journal Nutrition, v. 144, n. 10, p. 1571-1578, 2014Tradução . . Disponível em: https://doi.org/10.3945/\200Bjn.114.192054. Acesso em: 12 fev. 2026.
APA
Katayama, I. A., Pereira, R. C., Dopona, E. P. B., Shimizu, M. H. M., Furukawa, L. N. S., Oliveira, I. B., & Heimann, J. C. (2014). High-Salt Intake Induces Cardiomyocyte Hypertrophy in Rats in Response to Local Angiotensin II Type 1 Receptor Activation1–3. The Journal Nutrition, 144( 10), 1571-1578. doi:10.3945/\200Bjn.114.192054
NLM
Katayama IA, Pereira RC, Dopona EPB, Shimizu MHM, Furukawa LNS, Oliveira IB, Heimann JC. High-Salt Intake Induces Cardiomyocyte Hypertrophy in Rats in Response to Local Angiotensin II Type 1 Receptor Activation1–3 [Internet]. The Journal Nutrition. 2014 ; 144( 10): 1571-1578.[citado 2026 fev. 12 ] Available from: https://doi.org/10.3945/\200Bjn.114.192054
Vancouver
Katayama IA, Pereira RC, Dopona EPB, Shimizu MHM, Furukawa LNS, Oliveira IB, Heimann JC. High-Salt Intake Induces Cardiomyocyte Hypertrophy in Rats in Response to Local Angiotensin II Type 1 Receptor Activation1–3 [Internet]. The Journal Nutrition. 2014 ; 144( 10): 1571-1578.[citado 2026 fev. 12 ] Available from: https://doi.org/10.3945/\200Bjn.114.192054
Artigo de periodico
Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells (2012)
Daleprane, Julio Beltrame; Schmid, Tobias; Dehne, Nathalie; Rudnicki, Martina; Menrad, Heidi; Geis, Theresa; Ikegaki, Masaharu; Ong, Thomas Prates ; Brüne, Bernhard; Abdalla, Dulcinéia Saes Parra
Source: The Journal Nutrition. Unidade: FCF
Subjects: PRÓPOLIS, CÉLULAS ENDOTELIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DALEPRANE, Julio Beltrame et al. Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells. The Journal Nutrition, v. 142, n. 3, p. 441-447, 2012Tradução . . Disponível em: https://doi.org/10.3945/jn.111.150706. Acesso em: 12 fev. 2026.
APA
Daleprane, J. B., Schmid, T., Dehne, N., Rudnicki, M., Menrad, H., Geis, T., et al. (2012). Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells. The Journal Nutrition, 142( 3), 441-447. doi:10.3945/jn.111.150706
NLM
Daleprane JB, Schmid T, Dehne N, Rudnicki M, Menrad H, Geis T, Ikegaki M, Ong TP, Brüne B, Abdalla DSP. Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells [Internet]. The Journal Nutrition. 2012 ; 142( 3): 441-447.[citado 2026 fev. 12 ] Available from: https://doi.org/10.3945/jn.111.150706
Vancouver
Daleprane JB, Schmid T, Dehne N, Rudnicki M, Menrad H, Geis T, Ikegaki M, Ong TP, Brüne B, Abdalla DSP. Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells [Internet]. The Journal Nutrition. 2012 ; 142( 3): 441-447.[citado 2026 fev. 12 ] Available from: https://doi.org/10.3945/jn.111.150706

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